Showing posts with label The Galley - Ship Restaurant. Show all posts
Showing posts with label The Galley - Ship Restaurant. Show all posts

Friday, May 8, 2026

Bermuda Triangle Cruise 2026 - Charleston, SC (04/23/26)

 


Last night, I had an interrupted sleep.  But I managed to have a few good hours before waking up at 8 am.  Even though I was up early for me, I didn't feel tired.  Instead, I felt like my allergies to pollen were winning a battle with me, as we were nearing land as I was coming to consciousness. 

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Charleston's historic district is beautiful, and should be experienced slowly.   The last time I was in this city, it was raining, and a bus tour made everything blend into one boring, gray mess.  Today, it would be bright, sunny, and not overly warm - a perfect day to visit this city.  Both RQS and I were looking forward to our self-arranged shore excursion.

We went up to the Galley (Virgin's substitute for buffets found on other cruise lines' ships) to have a quick breakfast.  And this breakfast was good.  Both of us had the "Grab and Go" Salmon, while I ordered Scrambled Eggs and Sausage.  We were sated, and ready to go to find our excursion.

Getting off the ship was easy.  But it was a 10 minute walk from the ship to where the carriage ride started.  While on the way, I noticed that I forgot my sunglasses.  So I bought a cheap pair in the Charleston Market on the way to the carriage ride.  

There are 5 routes which carriage rides are allowed to travel, and they are assigned at random to prevent too many carriages from disturbing motor vehicle traffic on a single route.  Today, we took the "Yellow" route, chosen at random at a station near the market.  Much of Charleston's history blended into something easily forgotten, but I remembered one thing of note: Like New Orleans, Charleston has laws which require buildings in its historic district to be maintained with historical accuracy.  If a building is to be painted, a commission must approve the paint - and have it reflect colors used in the building's past.  External structural elements must conform to reflect how a building looked in the past.  Too bad that more American cities didn't do this to preserve their historical districts.

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We got back on the ship around 12:30 pm and started looking for lunch.  The Pizza Place would be closed until 2 pm, so back to the Galley we went.  Of course, I ate too much, wanting a little bit of everything.  To make things more "interesting", they had the wrong menu available in our section of the Galley, and we ended up getting things we didn't plan on getting.  Although I missed my Duck Ramen, RQS got her Pastrami on Rye.

And then it was time to rest until dinner.  

Again, RQS made herself at home in the hammock, while I worked on my other blog.  By the time dinner time came, we were ready to feast, yet not eat too much.  So, it was down to to Pink Agave for another Mexican meal.  Was the food good?  Yes.  Yet, I miss the two Mexican joints down the hill from me, as more of their food is "stick to your ribs" cooking.

 

Wednesday, May 6, 2026

Bermuda Triangle Cruise 2026 - Nassau, Bahamas (04/21/26)

 


On Virgin Voyages' ships, "The Galley" replaces a ship's buffet area with a bunch of mini-restaurants, each serving a certain specialty. (I won't list them by name here.  Instead, I'll list their functions.)  First, one finds the salad station, where salads are produced according to menu listings.  Next is a burger station.  There is a taco station, a sushi station, and a ramen soup station.  What they all have in common are two key things:
  • Simple menu selections mean that dishes can be mass produced without customization.
     
  • Cruisers never touch the food before it gets to the table, reducing disease spread. 

As much as I admire Virgin for reworking the concept of the buffet, they have not solved a key problem: How can a cruise line design in adequate seating capacity for busy hours?  Given the nature of The Galley, Virgin has added a new problem: giving cruisers quick service after sitting down in the Galley.

RQS and I have been looking for sit-down dining options for breakfast and lunch that are not connected to the Galley.  It is not easy, as many others are flocking to these venues as well.  And this is one of the things I don't like about cruising with Virgin.

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Today's port stop was Nassau.  We had no intentions of getting off the ship here.  So we took a leisurely lunch in the Galley and then relaxed in our cabin.  RQS was doing her watercolors while I was working on my cruise blog.

Around 6 pm, it was time to go to dinner.  Wayfaring signage on the ship is terrible, and we asked for instructions on how to get to our restaurant - and got lost for a few minutes.  But we ended up in the right place and had a nice meal.  I know when I next get on the scale, I will be shocked of the weight I gained.  But for now, I might as well enjoy the delicacies I'm having that I won't be able to get when I return home.

  

 

 

A trip in Manhattan for a bite to eat and a movie to watch

  As one would expect, like many couples, RQS and I get bored staying in the house all weekend.  So she suggested that we see a movie, and I...