Showing posts with label Beverage Package. Show all posts
Showing posts with label Beverage Package. Show all posts

Wednesday, December 27, 2023

Florida-Bahamas Cruise 2023 - Day 1 - Embarkation

 


Florida-Bahamas Cruise - Day 1 - Embarkation - 12/09/23


Today was a day where I had to get my act in gear and get out of the house in time to make a 9:37 train - and I almost didn’t make it.

But first….

Last night, I finally got everything packed (and maybe over-packed at the same time).  But I didn’t get to sleep until 3:00 am, so I knew that I’d need to nap a little as soon as I was able to board the cruise ship.

This morning, I awoke very early (around 6:00 am), and I knew that it was the Adrenalin (or some other stress related hormone) that caused me to wake up.  Instead of rushing to burn off that energy, I tried to relax for a while until the clock told me that I had to get up and get ready to go.

Around 9:00 am, I called the local taxi service to bring me to Croton-Harmon station, and the cab was a little late.  Then, it had to pick up an elderly passenger going to the same place at the same time.  So I barely made it in time to buy my ticket and get on the train - this time with all my bags intact. (The memories of my Chicago trip are still fresh in my mind.) 

 


Arriving in Manhattan around 10:45, I had a decision to make: Do I take the subway to South Ferry and try to make it to Pier 11 in time for an 11:30 ferry?  Or, do I take a cab to the pier?  The cab won out, as it would be a more direct, but expensive trip.  And this was a wise choice, as I made it to Pier 11 with 20 minutes to spare.


Now that I knew I’d make it to the Cruise Terminal in time, I could start thinking about what would come next.  Arriving at the Cruise Terminal a little before noon, I dropped off my big bag and started carrying both my CPAP bag and my weekender bag along the path through the terminal, then onto the ship, and finally to my cabin.  (Next time, I’ll use my rolling carry-on bag for this task.  Without a bag to rest the weekender bag on, I was very uncomfortable.)

Reaching my cabin was an effort.  I had chosen a cabin at the far aft of the ship, and the rear elevators are best described as mid-ship elevators.  So I will likely be getting a fair amount of walking in on this cruise, as I’ve already put in 2.6 miles before 6:00 pm.  But I digress.  Once on the ship, I had to associate my room key with a credit card, so that onboard charges could be made. And this was a minor headache, as the process wasn’t as clear as it could have been.


When I finally made it to my cabin, I found that it was designed for two uses, both of them imperfectly.  The first was for a solo cabin, the way it was laid out when I arrived.  The closet doors wouldn’t open completely because the sofa bed was made up to be a bed for two, instead of for one, and I had to shift the bed a little so that I could hang my dresses in the closet.  The second was for an attached cabin, where one of the connecting doors would be opened so that people in the same party could pass through a doorway separating the two cabins. 


Unlike cabins I once inhabited on NCL ships, this tiny cabin on MSC is noisy, as loud neighbors were disturbing my rest on the first night.  Luckily, I was able to take a nap after the muster process.  But even the muster process was a mess.  First, I had to ask where the muster station was, then hoof it to the back of the ship on another floor then back to my room (requiring me to walk the length of the ship twice). Then the crew member scanning my cruise card/key had problems with his reader.  And after that, once I returned to my room, I had to make a call to register that I completed the muster process.  Finally, after all of this, I was able to take my nap.

While relaxing in my room, I turned on the TV.  Like the other cruise lines I’ve been on, they have a few live channels and some on-demand movies.  One problem - the connection to CNN, TCM, and other satellite channels can be flaky, and I missed the better part of a movie because of this.

As I believed that I was scheduled for late dining, I made my way to the assigned restaurant 15 minutes before seating time.  There, I found out that I had been scheduled for early dining.  AARGH!   Luckily, this wasn’t a problem, and the Maitre’D fixed my reservation slot.  Then I was told to wait on line.  Late dining starts between 8:45 pm and 9:00 pm.  But the doors to the restaurant didn’t open until 9:35 pm.  Dinner came even later.  If one likes “wedding mill” dining, this place wasn’t too bad.  But they couldn’t get my drink order right.  Again, I was lucky to have purchases the “Easy Plus” drink plan, as I got bottled water, a bottomless glass of Merlot, and a bottle of softly sparkling water when they couldn’t bring me either a Club Soda with Lemon (they brought a can of Sprite), or bring me a Diet Coke with some ice cubes in the glass.  Am I fussy?  Far from it.  But, like wedding mills, the waiters and bus staff do not have the ability to give specialized service.  Here is where I will give both NCL and Princess a strong edge over MSC - they know how to make people feel like they are in a restaurant instead of a catering hall.

Once done with dinner, it was time to go to bed.  It was a long day, and I want to be able to get up early enough for breakfast in the morning.



Monday, December 19, 2022

I'm getting a little nervous

 

Ever since I decided to take my Hawaii cruise, I've said that I'm going to get "bombed" as soon as I am Honolulu.  (It's a bad Pearl Harbor joke.)  People who know me well know that I tend to drink with moderation, and often go for weeks without touching anything alcoholic.  Yet, on this trip, I have the beverage package - and intend to break even on what I'm paying for it.  (I'm only paying for the gratuities, so breaking even should be easy this trip.)

As my trip gets closer and closer, I'm finding so many little things to do beforehand.  Tonight, I was talking with RQS, and she said that I have a lot on my plate for the next few days.  For example, I would like to see Pat again before I leave.  Then I have to go to Mavis to have a slow leak looked at. To make things worse, I have a co-op board meeting the day before my trip.  And then, I must make sure that I have my boarding pass for the flights to Hawaii.

Even if I've done all the necessary things, I'm still worried about going through the security checkpoints at the airports.  Once through, I still have to think about having a bite to eat while traveling.  This afternoon, I received an email from the airline trying to get me to buy a snack and an alcoholic beverage before I board my flight.  Although I have no interest in drinking any booze, I will likely buy a snack or two on the flight.  This is far from the service one used to get on one airline in the golden age of air travel, as there are still people who raved about an occasional dish they were served on their international flights.

I'm not looking forward to sitting in a cramped seat for 12 hours.  But I only have to do this twice - once on the way out, and once on the way back.  Hopefully, the cruise/tour I'll be on is more than worth the headaches I'm dealing with now....

HVRW Restaurant Week - Tilly's Table w. RQS

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