Alaska Cruise 2025 - Sea Day #2 (08/13/25)

Breakfast for two....

There were more plates and trays of food to start our day.  But the day had come late due to Room Service personnel oversleeping.  (Or, that's the excuse the man gave.)

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We were awakened by someone calling from New York, trying to get RQS to accept a dental appointment for cleaning only, as her dentist would not be there.  As usual, the person was acting with a pre-set agenda and wasn't listening to RQS. RQS wanted to see the dentist as part of her regularly scheduled appointment. But RQS made herself clear and got the appointment she wanted.  As for me, I could have used an hour or two more sleep.

When were finally moving, we had to wait more time than should have been necessary for breakfast, as Room Service was running late.  By the time we finished breakfast, it was lunch time - a meal we decided to skip in favor of afternoon tea later in the afternoon.

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Afternoon Tea....

Around 3 pm, we went down to the dining room for afternoon tea.  There was not enough room in the area outside the restaurant to hold all of the people waiting to get in for tea.  At 3 pm sharp, the restaurant opened to let everyone in.  RQS and I were seated at a table for 2, a table off the beaten track of wait staff flow. This wasn't the problem that made tea unpleasant.  Instead, it was the loudness of our area.  We had to shout to hear each other speak.  Unlike tea on our Norwegian Fjord cruise, the small finger sandwiches had almost no flavor.  Was it us?  Or was it the ship's environment that caused us to give a "thumbs down" on tea?  Who knows?  But I won't be in any hurry to go back there again for afternoon tea.

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Dinner....

We got dressed in our nicest clothes for formal night, and left early for dinner.  This would give us some time to get formal pictures taken of us before we went to dinner.  After walking around for a few minutes, we found a place where we wanted our pictures taken - and did so.  Then, it was off to dinner.

Arriving at the restaurant a few minutes early, we asked if we could be seated at a table where our favorite waiter was working.  They hemmed and hawed a little, and seated us at another shared table.  Then Marco showed up, and greeted us warmly.  We love his touch in serving us at our table.  (Now, I understand why my uncle was once upset at not having his favorite waiter serve my dad when he visited him in the Hamptons one year.)  Across from us was a couple from Turkey who could barely speak English.  Shortly after we ordered, two ladies were seated next to us, and we had a great, non serious chat with them.  I suggested the Orange Duck, and she was glad I suggested it. Our dishes came.  First was the crab cake, then the ravioli, followed by the duck.  Yum!  The orange sauce was not as pronounced as I'd make it, but it was good. Finally, dessert was served, and I had the creme brulee.

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When we finished dinner, we decided to do almost a week's worth of laundry.  One of the nice things about a Princess cruise ship is that most (if not all) have self-service laundry.  Two problems: the token dispenser didn't work, and the soap dispensing machine was empty (or, we thought it was).  So each of us had to make our way to Guest Services for help... multiple times.

All in all, this was a good sea day.... 

 

Norwegian Fjord Cruise Vacation - 06/16/24 (Sea Day #1)

What can I say about sea days, save for that the most important thing one can do is relax.  We were glad that we had this day to rest, as our bodies were on New York time, and we were now sailing in Central European time.

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The first thing on our docket was a "Deluxe Balcony Breakfast for Two."  Although we could have had a table set up for us on our balcony, we chose to have this spread set up on a table in our cabin.  There was an Assortment of Pastries, a Melon dish, a Smoked Salmon dish, and Quiche Lorraine to eat, along with coffee, orange juice, and sparkling wine to wash it down.  We were stuffed to the gills before 10:30 came around, and there was no way we were going to have lunch at a normal time.

After a chance to rest, we went to afternoon tea.  Although this might not have been as fancy a presentation as is done on one of Princess's sister lines (Cunard), it was well worth the effort to enjoy this sea day activity.  Once done, we proceeded to Rudi's Catch (Princess's specialty seafood restaurant) to change our scheduled time for the first of our specialty dinners.  Princess's app forced us to choose an 8:30 pm dining time, while we wanted something earlier.  Luckily, the restaurant we chose had quite a few openings for 7:00 pm, and we jumped at that slot.  Then, we took another short nap, still dealing with our body clocks being out of sync with local time.

Around 6:15 pm, we started to get dressed for a formal night. I surprised RQS by wearing a tie with my male "casual formal" garb (read: blue blazer, dress grey slacks, and a button down shirt), while I'd have rather been presenting as Marian in a nice LBD with pearls.  (She joked that she'd help me practice with this, and I said - no thanks....)  Then, it was off to Rudi's.

Princess made a big mistake with the design of Rudi's Catch on this ship.  Both their Steakhouse and Italian restaurants are separated from places where people gather (and where music is performed) by a sound blocking partition or wall.  This is not the case with Rudi's Catch.  It is right off the main atrium, where a band playing loud music can make it impossible for anyone to have a conversation. Most importantly, the volume of this music makes it hard for restaurant staff to communicate with both its patrons and other staff members.  (Princess should fire the people who made this design decision, and find a way to separate this restaurant from the noise from the atrium as soon as possible.  But I digress.)

As much as I enjoyed my meal at Rudi's on my last cruise, I was wishing we were somewhere else for this meal.  We enjoyed an appetizer with a small lobster tail.  I had chosen the Three S (shrimp, scallops and salmon) main course, while RQS chose a dinner portion of lump crab cakes - a big mistake, as the crab cakes had no flavor.  (Later on, I said that RQS should have ordered one of the main courses and not eat everything.  But RQS hates to waste food without good reason.)  Neither of us were impressed by the Crepes Suzette we had for dessert.  In short, we could have skipped this dinner and had gone to the buffet for a better meal.  Hopefully, this restaurant will do better on our second visit later on in the cruise.

Once done with dinner, we called it a night.  

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If you've gotten this far.... HAPPY INDEPENDENCE DAY!!!!