Bermuda Cruise 2024 #2 - Sea Day # 3 (11/02/24)

 

It's fitting that the day started with overcast skies.  Tomorrow, we'd be heading home from the cruise terminal, and dealing with traffic issues triggered by the NYC Marathon.  To most, it's a symbol of New York supporting athletics.  To people in transit to other places, it's a pain in the *** that can't be avoided.

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The day started with us waking up early to have one last relaxed breakfast in the main dining room.  Although the quality of food was as good as usual, the service was sloppy at best.  This might have been triggered by too many people trying to eat at Taste or Savor at the same time, or it might have been caused by bad management of these dining areas.  I won't bother to take a guess about which scenario is true. 

Once done with breakfast, it was off to the photo gallery to select one photo of the two of us that we could frame in each of our apartments.  We selected a nice photo, and then went to the duty free liquor store, where I burnt off the rest of my non-refundable cruise credits (along with a few extra dollars) on a bottle of Amaretto.  And, finally, it was back to our cabin to finish packing, accommodating our late dinner at Le Bistro (a specialty restaurant).

One of the benefits I have with my Platinum loyalty status is to get luggage tags that give me a priority in leaving the ship on disembarkation day. We went to Guest Services and got bad information from one of the crew manning the area.  After a wasted trip to our cabin, we ended up going to Guest Services again and asking for our yellow luggage tags - which we got without anyone checking our status.  Now, I know what I have to do on future NCL cruises to get priority disembarkation.

Around 8 pm, we pushed our bags into the hall for delivery to the pier, and then proceeded to the ship's French restaurant for dinner. We ordered wine with our dinner, and never had to show our cruise card for it. Could the staff be using some system to remember that we had the drink package on a prior visit to the restaurant?  Or, did they stop giving a damn about checking for drink package cruisers?  Given the behavior of other bar crew personnel on this cruise for soda and alcohol orders, I'm not sure of what is going on. RQSr and I started with the Mushroom soup, and I followed that with some more Escargot.  RQS had the Dover Sole, while I had the Beef Tenderloin.  Both were yummy.  And then both of us finished with the Strawberries and Cream over Sponge Cake.  This was pleasant, but I'd rather have had a simple Napoleon to finish off the meal.

When we were done with dinner, it was back to the cabin to try and sleep, as tomorrow would be a busy day.

Bermuda Cruise 2024 #2 - Sea Day # 2 (11/01/24)

 

 

2:00 am - All Aboard!

 

7:30 am - Already at Sea!

Technically, the ship was in port until 7 am this morning. However, all aboard time was 2 am, meaning that for all practical purposes, this was a sea day.

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RQS and I got up late enough to miss all vestiges of breakfast.  I took my time in getting moving, and we decided to go to one of the ship's casual dining venues, the American Diner, around 11:45 am.  When we got there, there were 20 people in line ahead of us.  While waiting, we bumped into our newfound friend and chatted for a while.  Luckily, the line started to move at noon (when service started), and we were politely able to end our conversation without further commitments to meet again.

This dining venue is in a sheltered area above the lido deck, but it still outdoor dining.  Given how busy the place is, we were glad to get there to be seated promptly.  But then we had to wait for service.  Eventually, someone took our beverage order, and then our food order.  Both beverages and food took a relatively long time to come to the table.  RQS and I had different opinions on our salads, as I had the Caesar Salad and she had the Greek Salad. I enjoyed the Chicken Chili, and she enjoyed her Nachos.  Eventually, the main course came - a Cheeseburger for me and Pulled Pork Sliders for her.  Even if the burgers were the same as from O'Sheehans downstairs, it tasted better for some reason.  As for the pork sliders, RQS enjoyed them, but couldn't eat all of them.  I tasted the one she didn't eat and i wasn't impressed - I guess I wasn't in the mood for any meat drenched in BBQ sauce.

After lunch we took our time in getting back to our rooms to take a nap.  I needed it, for again, I woke up early and couldn't get back to sleep again.  On our way back to the room, we noticed that a larger than normal number of people (for this cruise) were outside sunning themselves by the pool area.  This would be the last warm day we'd likely have before reaching port, and I might have been soaking myself in the hot tubs had I brought my swimsuit and other falsies.

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After our nap, it was time to go to the photo gallery and look at the pictures taken of us dressed to the nines.  Most were OK, but I wish we had been on MSC for this cruise, as formal nights were truly formal nights.  On NCL, they only have "Glow" nights, where people may opt to dress nicer than usual.  Yet, we got a few nice pictures taken of us,   On the way there, we met a couple dressed to the nines - the gentleman was in his Marine Corps finest, while his wife was decked out in a beautiful gown.  I'd have loved to have seen their photo shoot!

Next stop was another one of the complimentary main dining rooms, the Manhattan room.  This restaurant is similar to the other 2 complimentary restaurants (Taste and Savor), save that it is larger and has space for people to dance if the background music causes a couple to leave their table to dance a bit.

Dancing wasn't in the cards for us this night, as we were both hungry and interested in what was on the menu.  I started with the Baked Brie Salad, followed by the Chicken & Shrimp Paella.  It was good, but not as good as I've had in a favorite Spanish restaurant that is long shuttered.  For dessert, it was a pair of eclairs.  They were tasty, but not exactly what I would have wanted to finish the meal.

At this point, we were getting tired, so we went back to the room and retired for the night.

 

 

Bermuda Cruise 2024 #2 - Sea Day # 1 (10/28/24)

 

This was our first full sea day on the ship.  We were scheduled to meet our new friend after breakfast. But we didn't know whether she's want to lunch with us.  So, we went to the buffet for a light bite, then met our new friend at Starbucks before going to a more quiet location to chat.  After chatting for 90 minutes, we arranged to meet again.

 

Later on, we went for lunch in the main dining room.  Although the service was a little sloppy, the food was up to the standards we remembered on prior NCL sailings.  I found it funny to find a Bay Scallop appetizer being served in Escargot plates.   Afterwards, we went to our room to nap a little. 

After our nap, we debated getting dressed up for a nice picture.  However, I felt that people were dressing a little too casually for us to get dressed up for a photo.  So I said to dress casually for dinner, and we proceeded to the Churrascaria for Brazilian BBQ.  Surprisingly, neither of us gorged on food.  Nor, did i take any pictures of what was being brought to our table. We were still feeling full from breakfast and lunch.  But we enjoyed the food we did have.

I was feeling a little tired, while RQS wanted to see what they had in the stores.  While I was in the room, RQS stopped by the casino and won a few dollars.  Yay!  Now, we can afford the formal photographs we want taken on a future day on the ship.

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PS: The afternoon ship announcement mentioned that the ship had returned to NYC overnight, and was expected to reach Bermuda 2-3 hours late.  At least, we won't lose 2 days in port due to weather on this trip.

Bermuda Cruise 2024 #1 - Sea Day #5 (10/05/24)

 

RQS and I decided to get up late today, as this would be our last day on the ship. We didn't get moving until 10 am, and made it to the main dining room for brunch.  Instead of my usual breakfast, I decided to start with Buccatini with Clam Sauce.  As would be expected with an Italian cruise line, this dish was yummy!  If you cruise MSC in the future, try to have this dish at least once on your cruise, as you won't be disappointed.  However, if you are asked to share a table, think twice.  There are a large number of Asians who will keep to themselves if seated with Occidentals.

After brunch, it was back to the cabin to pack.  I put all my dirty clothes in my large suitcase, with the plan to unload everything into the washing machine once I get home.  RQS took a little more time, as she has yet to perfect a routine for dealing with end-of-cruise packing that can be used on 7-day cruises.  After a little rest, it was back to the buffet for one last lunch before going back to the cabin to finish packing. Once finished, it was time to rest again.  I don't know what caused us to be tired today, as we had more than enough sleep last night.  And then it was time for dinner.

It was our last trip to the main dining room, and it was Italian night.  The staff greeted the diners by singing some song as diners walked to their tables.  The tables were decked out in the colors of the Italian flag, while the wait staff wore vests and ties with the same colors.  All the highlighted foods would be found in a typical Italian restaurant, and I chose the Veal Osso Buco.  Yum!  I'll be sure to diet after the cruise ends - I feel bloated from all the tasty food we ate on board.

One thing of note: Our new table mates next to us noted that the NCL Joy made it to Bermuda the day we left, and was still in port as of Friday.  I wonder what changed with the weather forecast....?

Finally, it was time to go back to our cabin, and put our luggage outside. The next time we see these bags will be on the pier tomorrow morning.  I'll be glad to go home tomorrow, but also be sad to see this cruise end.

Bermuda Cruise 2024 #1 - Sea Day #4 (10/04/24)

The started without us waking up for breakfast.  In fact, we woke up late enough for our room steward to skip making up the room.  That was OK for us, as we both needed our sleep.

When we finally got up and dressed, it was off to the MDR for lunch.  Today, I chose the Conch Fritters, the Linguini in Clam sauce, and Lemon Sorbet.  This time, I feel I made perfect choices.  The fritters were tasty, the perfect amount of clam sauce was sticking to the pasta, and the sorbet was a great follow up to the meal.  One problem - service was very slow, and I felt a little naked with the waiters holding on to my cruise card for as long as they did.  (Why couldn't they capture charging information while at the table, so that one doesn't need to surrender the card needed to get back into one's cabin?)  At least, I had my card back along with my sodas by the time the main course came.

Next, it was off to the theater where we saw Lucien Fuller perform his juggling act.  My feelings about this show are mixed.  He is a good juggler, but his patter went on way too long.  But then, how many things can you juggle on a cruise whip without taking any real risks to one's self or others?

Later on, it was back to the theater to see Ken Boyd again.  This time, he was funnier than before, and made jokes with clean racial humor.  To give an example that most of my readers would understand, he was joking that all groups had a "call and response" group of phrases that everyone knew.  First, he mentioned a couple of Black call and responses which came out of the African-American churches.  And then he gave a White example by saying "Sweet Caroline", with the audience responding "Bam, Bam, Bam."  It was a funny and tasteful routine which left us wanting more.

 

Bermuda Cruise 2024 #1 - Sea Day #3 (10/03/24)

 

The day started by the two of rushing to get showered and dressed in advance of the 9:30 am cutoff time for breakfast in the main dining room. As usual, I ordered the "Express Breakfast" which consisted of eggs, sausage, bacon, and toast.  With 3 cups of coffee, that's more than enough to get me going for the day. Yet, we went back to the room to rest, as there was nothing interesting on the schedule for us to leave our cabin.  So, I found myself watching a movie on TCM, while RQS was reading a book on the cabin's balcony.

Today would be our first lunch in the MDR, and we both enjoyed a cerviche for a starter.  RQS had a Cobb Salad, while I had the Fish and Chips.  Although the Fish and Chips weren't up to the standards set by A Salt and Battery in Greenwich Village, it would be acceptable for a decent "Chippy" in the UK.  While eating, a man sitting at the next table struck up a conversation with us about cruising and asked us about our food experience with Princess.  This conversation went on for a few minutes, as we talked about our food experiences on the various cruise lines.  Before leaving for a movie, I gave him info on my cruise travel blog, so that he can read it when he gets the chance.  

After the movie, we went to a lounge for a drink, and ended up striking up a conversation with 2 young ladies regarding cruising.  This was their second cruise, and I ended up giving them information about the cruise blog as well.  It seems like being on a cruise might be the best way to drum up business for the future. 

Around 6:45, we went to the last of the specialty restaurants for this trip, Hola Tacos.  It is the least expensive of MSC's specialty restaurants, but the one I enjoy most on the ship.  After having soup, tacos, burritos, and quesadillas, it was time to compare the flan in the main dining room to the flan served in this restaurant - and the difference was like night and day.  The desserts in this restaurant, like all in the specialty restaurants, are better than those from the MDR.  We'll be sure to return here on our next MSC cruise.

Later on, we went to a comedy show in the main theater starring Ken Boyd, and enjoyed the show.  We'll be sure to see him tomorrow night for his adults only show.  But the point of note here was that we stumbled into a Trump supporter when I mentioned to RQS that a celebrity was advocating for the release of the Menendez brothers - possible victims of sexual abuse by their father.  Although the DA hasn't taken a position on the case, he is looking into whether the brothers should remain incarcerated, given what we now know about being a victim of sexual abuse. RQS couldn't deal with this person, but I was able to engage her without incident.  Yet, there is a part of me that gets very frustrated by people who get their news only from very biased sources and do not see the bias.  

Tomorrow is another sea day, and it would have been the last day we would have spent in Bermuda.  I feel lucky that we will be going back there soon, especially being able to present as Marian on this trip....

Bermuda Cruise 2024 #1 - Sea Day #2 (10/01/24)

 

Last night, ship time moved forward 1 hour, adjusting for the time zone in use in Bermuda. So this meant that we had to go to the buffet for breakfast, and got there just in time - some of the stations were already changing over for people to have lunch.

After breakfast, it was back to our room.  While there, the captain made an announcement.  Due to inclement weather expected in Bermuda later in the week, the ship may have to adjust its schedule in port for the safety of its passengers.  As a result, we made sure to book our excursion to the Crystal Caves for tomorrow, and let someone else handle the logistics of the trip.  (We had originally planned to take Bermuda's buses to reach the caves, but we didn't want to wait outdoors if it were raining.)  

Later on in the day, we started to get dressed for gala night.  While dressing, the captain announced that we'd be cutting short our stay in Bermuda, and that we'd have an extra 2 sea days before returning to New York.  RQS got dressed in a formal dress with a sparkling red jacket, while I dressed in a dark grey suit.  (I wish I could be wearing the dress on this trip, but I digress.)  Our first stop was at a photography station, where the two of us posed for several pictures.  Then it was off to the MDR for gala night dinner.  Lobster was on the menu, and I paid extra for an extra portion. Although it was a bargain at $5 for the extra portion, it wasn't a cold water lobster tail.  Both RQS and I noted that it was lacking flavor.  At least we had another nice conversation with the couple sitting next to us.

Unfortunately, we missed the late show in the theater.  So it was back to our cabin to watch a movie while the VP candidates had their debate.

 

 

Bermuda Cruise 2024 #1 - Sea Day #1 (09/30/24)

 

RQS and I started the day by going to the main dining room (MDR) for breakfast.  Service was slow, but the food was as good as we'd get from our local diner.  This was more than acceptable to us, as we'd eat more responsibly than if we went to the buffet.

Now that we were fed, we explored the ship a little before going back to our room to rest.  After the chaos of yesterday, we knew to pay attention to our bodies and sit on the balcony while the room steward cleaned up the room.  Both of us were able to start reading some books we brought with us, and we chilled out until it was time to get a snack from the buffet.

For those who haven't cruised before, the buffet can be a madhouse during prime breakfast, lunch and dinner hours. We went for our snack about an hour and a half before dinner, and found the place mostly empty.  So we grabbed some pizza, sat down by the window, and proceeded to eat.  Unlike the list time on MSC, the pizza was very doughy - but very filling.  It was a tasty treat, but not one to enjoy when going to a specialty dinner 2 hours later.

Around 6, we went downstairs to have the first of our 3 specialty dinners.  This dinner was at the Ocean Cay seafood restaurant.  There were 5 main course choices for us to choose from.  Anything else on the menu would be half price.  Both of us chose the crab cake for a starter, and it was very good - one could both taste the crab and feel the texture of the crab.  Yum!  Next was the main course.  RQS had the Dover Sole, while I had the Cockerel.  The waiter made a mistake and delivered Tuna to our table instead of my Cockerel.  Seeing the dish, I should have ordered that, even though I enjoyed what I ate.  Neither of us could finish our main courses, but we left enough room for dinner.  RQS had the Tiramisu, while I had the Creme Brulee.   Again, both were very good.

RQS noted that the atmosphere of the ship reminded her of a shopping mall, and that the restaurant felt like a nice shopping mall restaurant.  She pegged it better than I could.  Would we eat there again?  Yes, but only on the dinner package.  I'd rather spend more money and treat her to dinner at NYC's Oyster Bar.

After another chance to rest and digest our food, it was off to see Rock Circus at the ship's Carousel theater.  The best way I could find to describe this show is a group of circus gymnastic performers doing their acts while another group performs a rock tune.  Was it good?  RQS felt that it could be better if much of the acrobatics were kept out of the way of the main performers doing their songs.

By the end of the show, we retired to the cabin for the night.  On the way, we again encountered a musty smell in the hallway.  But once in the room, we didn't notice it and were able to have a deep and restful sleep.

One thing of note that I'm mentioning out of sequence is that RQS is thinking of taking another cruise on this line, but not bothering to get off the ship.  This, of course, would be a cruise taken as Marian, and would be done in an inside cabin.  Like my first cruise on MSC, we'd be able to spend a week away from home in an inside cabin for under $1,000.  Not a bad deal, if I do say myself....

Norwegian Fjord Cruise Vacation - 06/23/24 (Sea Day #4)

 

When it's a sea day, this is the view one expects from a balcony cabin.  Of course, when you're above the Arctic Circle, you can get this view for days at a time.  However, we're sailing south, and we will soon enter the region where the sun sets every night - at earlier and earlier times each day.

This sea day was uneventful.  For the most part we rested, listened to the music from the main atrium and watched TV in our room.  Yet, we made one important decision: We decided to book an Alaskan Inside Passage Cruise for next year.  So we walked over to the future cruise desk and chatted with one of its staff members.  He presented us with a deal, that allowed us to get the line's concierge service, credit that would be used for payment of the cruise, and access to other deals (such as volume discounts from hotels with whom Princess does business) that would be unavailable if we booked the Alaskan cruise through our travel agent.  Although we don't know if this deal will be worth it, it looks like it should be a good bargain, as we will be taking our cruise within the 2-year window for the deal.

  

Later on, it was dinner at the ship's specialty seafood restaurant.  Our original plan was to watch a show in the ship's theater, then mosey to the restaurant around 9:00 pm.  However, there were no available seats in the theater, so we went to see if they could accommodate us at the restaurant.  This time, we had a better dining experience because the music from the atrium was not disturbing.  My starter was a pleasant Cioppino.  It was tasty, but not as good as those I've had in the SF Bay area.  Next was a dish they called a Concerto, basically seafood over pasta with a light red sauce.  This was yummy, and as good as any I've had in NYC's better Italian restaurants.

As you can guess, by the time we finished our dinner, we were not in the mood for anything other than bed.... 

Norwegian Fjord Cruise Vacation - 06/16/24 (Sea Day #1)

What can I say about sea days, save for that the most important thing one can do is relax.  We were glad that we had this day to rest, as our bodies were on New York time, and we were now sailing in Central European time.

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The first thing on our docket was a "Deluxe Balcony Breakfast for Two."  Although we could have had a table set up for us on our balcony, we chose to have this spread set up on a table in our cabin.  There was an Assortment of Pastries, a Melon dish, a Smoked Salmon dish, and Quiche Lorraine to eat, along with coffee, orange juice, and sparkling wine to wash it down.  We were stuffed to the gills before 10:30 came around, and there was no way we were going to have lunch at a normal time.

After a chance to rest, we went to afternoon tea.  Although this might not have been as fancy a presentation as is done on one of Princess's sister lines (Cunard), it was well worth the effort to enjoy this sea day activity.  Once done, we proceeded to Rudi's Catch (Princess's specialty seafood restaurant) to change our scheduled time for the first of our specialty dinners.  Princess's app forced us to choose an 8:30 pm dining time, while we wanted something earlier.  Luckily, the restaurant we chose had quite a few openings for 7:00 pm, and we jumped at that slot.  Then, we took another short nap, still dealing with our body clocks being out of sync with local time.

Around 6:15 pm, we started to get dressed for a formal night. I surprised RQS by wearing a tie with my male "casual formal" garb (read: blue blazer, dress grey slacks, and a button down shirt), while I'd have rather been presenting as Marian in a nice LBD with pearls.  (She joked that she'd help me practice with this, and I said - no thanks....)  Then, it was off to Rudi's.

Princess made a big mistake with the design of Rudi's Catch on this ship.  Both their Steakhouse and Italian restaurants are separated from places where people gather (and where music is performed) by a sound blocking partition or wall.  This is not the case with Rudi's Catch.  It is right off the main atrium, where a band playing loud music can make it impossible for anyone to have a conversation. Most importantly, the volume of this music makes it hard for restaurant staff to communicate with both its patrons and other staff members.  (Princess should fire the people who made this design decision, and find a way to separate this restaurant from the noise from the atrium as soon as possible.  But I digress.)

As much as I enjoyed my meal at Rudi's on my last cruise, I was wishing we were somewhere else for this meal.  We enjoyed an appetizer with a small lobster tail.  I had chosen the Three S (shrimp, scallops and salmon) main course, while RQS chose a dinner portion of lump crab cakes - a big mistake, as the crab cakes had no flavor.  (Later on, I said that RQS should have ordered one of the main courses and not eat everything.  But RQS hates to waste food without good reason.)  Neither of us were impressed by the Crepes Suzette we had for dessert.  In short, we could have skipped this dinner and had gone to the buffet for a better meal.  Hopefully, this restaurant will do better on our second visit later on in the cruise.

Once done with dinner, we called it a night.  

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If you've gotten this far.... HAPPY INDEPENDENCE DAY!!!!

California Vacation - Day 04 (Sea Day)

 

My body is still functioning as if it were still in New York.  I awoke around 6:00 am, and found that I had fallen asleep watching a movie last night.  This was OK to me, as I was tired after roughly 4 miles of walking the day before.

Given that I was hungry when I woke up, I knew I wouldn't be ready in time to make it to the sit-down breakfast venues.  So, I ended up going to the buffet, where the food was good, yet had a mass-produced feel about it.  Hopefully, I'll get up early enough tomorrow to enjoy a breakfast in one of the main dining rooms.

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I didn't go straight back to my room after breakfast for some reason.  Instead, I walked the ship a little, looking to see if there was a ship's library. (I didn't find one.)  By the time I was done walking around, it was time for lunch - and I went to one of the sit-down restaurants and got a served meal.  Sadly, I made one mistake:  Instead of ordering the calamari as a small appetizer, I should have ordered a lunch sized portion.  It was that good.  While there, I met another couple, and we chatted about cruising for a while.  I handed the woman information about the Hawaii cruise I took, as well as giving her the info on the travel blog in which I make monthly posts.

Once done with lunch, I went back to the room to freshen up and do some reading.  Soon enough, 4:30 came around, and I prepared to look my prettiest for a formal night.  I was very glad that I had all the accouterments with me to present myself as an elegant, but heavy set lady in her 60's.  Realizing that my second specialty dinner reservation wasn't on the computer, I went down and got a reservation for 1 for 8:00 pm.  And I'm glad I did, as the food was yummy.  First was the Mussels Provinciale.  Then came the "Three S's" - Scotch Salmon, Sea Scallops, and Shrimp.  Although I was not too happy with dessert, it was not because it wasn't' good.  Instead, I was simply not in the mood for this flavor combination.  I'd have rather had only the ice cream that came with the dish.

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After dinner, I went to a show called "Rock Opera" in the main theater.  Although the singers were fantastic, it was not an opera.  It was opera trained musicians overdoing rock classics such as "Total Eclipse of the Heart" and "Sounds of Silence".  Too much background dancing, too much amplification, and too much strength in their voices.  There was no subtlety in the performance.  Yet, I found my feet tapping for most of the songs being sung.

When I arrived at my room, I found a bouquet of flowers.  Seems like my choice of the Princess Premier fare for this cruise gave me a willing raffle entry this trip.  This T-Gal certainly enjoys the flowers in the room.....

Florida-Bahamas Cruise 2023 - Day 7 - Sea Day

 

Florida-Bahamas Cruise - Day 7 - Sea Day - 12/15/23

It is the last day on the ship, and part of me wishes it wouldn’t end.  Hopefully, I didn’t gain that much weight on the ship, as it will take some time to get it off without the average of 2-3 miles of walking every day.  Luckily, we have a clear sky today (a rarity on this cruise) and a smooth sea.  

The only reason I got up this morning was to go to the buffet for breakfast, and later for lunch.  While out for breakfast, I turned on the light to tell the steward that he could make up the room.  However, he was delayed, and I had to kill some time.  So I went to buy a couple of pictures from the photo lab - and they tried to upsell me a package of 5 photos when I was only interested in 3.  Instead of buying 3, I bought the 2 I really wanted and went back to my room. The steward was cleaning my room when I arrived with his supervisor discussing work with him.  He asked for another couple of minutes and I gave it to him.

After lunch, I found the disembarkation instructions in my cabin.  Looks like I’ll be one of the last people off the ship, as I have been assigned debarkation group #21.  This is fine with me, as it makes it easier to connect with RQS and travel to Croton together.  The only thing that concerns me is getting back to Manhattan and then to Grand Central. Today, I’ll have the luxury of time on my side.  But I won’t be sure of when I will get there.  So I’ll call RQS when I get on the ferry, to give her an idea of how long I’ll be waiting at Grand Central for her.

Just before I went to dinner, I packed everything into my large suitcase, and prepared to set it outside the door for pickup and delivery to the pier the next morning.  This would be the last of my specialty restaurants on the package, and I was underwhelmed by the seafood joint.  Few of the dishes on my package were worth the price, and I chose the spaghetti with clam sauce - which was very good.  After dinner, I had time to go back to the room and put some more dirty laundry into the suitcase before it was picked up by the stewards.  By doing so, I lightened what I’d be carrying with me in the morning, and committed myself to staying in the room for the rest of the evening.  So I called it a night, though I wasn’t sleepy yet.

Florida-Bahamas Cruise 2023 - Day 6 - Sea Day

 

Florida-Bahamas Cruise - Day 6 - Sea Day - 12/14/23

Today, choppy seas were the order of the day.  Barf Bags were found by all the staircases, and people were complaining in the cruise forum about the rough seas.  Although there is not much that the captain of the ship can do other than to try to find a calmer path to sail, newbies don’t have enough experience cruising to understand this.  They don’t know what really rough seas are like, and will likely complain about the slightest problem

I decided to go to the buffet for both breakfast and lunch, and was glad I did so.  There was no way I was going to get out of my cabin in time for a more formal meal, when I could get what I wanted when I wanted at the buffet. Between meals, I heard several announcements that informed passengers of activity location changes from the pool area to locations in the interior portions of the ship.  With weather the way it has been for the past 24 hours, it was prudent to do this.

 

Since tonight is gala night, I made sure to have everything ready to go.  My LBD with a zipper puller is hanging in the closet.  My stockings (and a backup) are ready to be worn.  And my flats (I chose not to wear heels) are out.  All I needed to do was wait until 6:00 pm to dress to impress.  And I couldn’t wait for this time to come, as I want some nice pictures taken of me tonight.

All too soon, I’ll have to start packing, and I’ll be sad.  Even with all my negative comments about this cruise, I am enjoying it.  At least, I’ll soon be at home and in my own bed with a new CPAP mask.