Florida/Bahamas Cruise 2025 - Sea Day #4 (01/11/26)

 

The day started off with us going to our last, non-rushed breakfast at the ship's main dining room.  Nothing special for me, as I ordered the usual: OJ, Eggs Benedict, a Fruit Cup, and Coffee.  (I'd order Scrambled Eggs off the ship, but I've been burnt before with powdered eggs - and I hate them, no matter where they are served.) 

On the way back from breakfast, we saw that the ship's atrium was packed with people enjoying a dumb entertainment - Twenty Questions, where someone from the ship is trying to figure out what is on screen in back of her.  I'm not knocking this, as much as the two of us have experienced better onboard activities on other lines, such as Princess and Cunard.  So, we headed back to the cabin to relax and watch the vidiot box (TV).

Yesterday, I sent out most of my dirty laundry to get cleaned.  Although it should be delivered by 6 pm, I was looking for it well before then, so that I could get a head start on packing - as RQS did before me.  While she was doing that, I kept working on my travel blog, editing pictures and moving them to my laptop for posting with the current entry.   

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We returned from our last lunch on the ship, and guess what?  Laundry had been delivered, and my trousers and shirts had been hung up in the closet.  I haven't yet seen any charges to my account, so I wonder - did the second bag cost me anything?  Well, several hours later, just before going to dinner, I checked again - and there was no charge!  Maybe I got lucky. 

On our way to dinner, we stopped by the Inch of Gold stand and had a nice char with a lady called KD (from Jamaica). We talked of our cruises, and how she gets to spend port days.  I noted that she must love it when the ship makes port in Bermuda, and then she noted how a stop in Quebec City is just as good for her.  And then, we went to the main dining room - and were surprised by a decent meal!  (Remember, when we ate here last, we were upset by everything.)  Although the meal was not as good as that in the specialty restaurants, we enjoyed it much more - and were glad to have eaten there.

Finally, it was time to go back to the room and finish potting out our bags for pickup tomorrow at the pier. This was the greatest reminder that we'll be back in the real world tomorrow morning. 

Florida/Bahamas Cruise 2025 - Sea Day #3 (01/10/26)

 

Laundry!  I had enough laundry in my dirty laundry bag to take advantage of the free laundry bag service provided by NCL for Platinum level cruisers.  So, I put all the dirty underwear and socks into one bag (the free one) and then put my dirty shirts and trousers into another bag.  This way, I'll have burnt off $20 of my $50 non-refundable onboard credit.

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Both RQS and I got up early for two reasons - I had to put my laundry in the hall to be picked up, and we wanted to go for breakfast in the ship's pub restaurant.  While at breakfast, we met our "Birthday Boy" and his wife (from our dinner at the Hibachi restaurant), and she asked for the name of my cruise blog.  I figure that she plans to read it later on, and hopefully, she will like it.

Later on, we went to the main dining room for lunch.  This time, the food and the service were what we expected from this cruise line.  Again, RQS went out for a walk to get her blood sugar down, while I stayed in the cabin and worked on my blogs.  By the time she came back, I had taken care of a GI-Tract issue, and was ready to go to the buffet for something to drink.

Once at the buffet, we killed a couple of hours before going to the noodle bar.  If I had known how forgettable the food would be, I'd have said: "Let's take a chance on the main dining room for dinner."  But this was not to be.  Neither of were sated after this meal, so we went up to the buffet for something to drink and for something sweet

It wasn't much of a day, but it was pleasant for both of us. 

 

Florida/Bahamas Cruise 2025 - Sea Day #2 (01/06/26)

 

Up again at 8:00 am could become a short term habit for us.  Unfortunately, this hasn't made it possible for us to be served quickly in the main dining room.

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We made it to the dining room at 9:15 am, knowing that we'd have to wait a little.  After standing on line to reach the restaurant's reception desk, we took a pager and walked to a nearby sitting area to await the buzzer.  About 20 minutes later, we walked back to the restaurant, and we were seated without waiting.  However, the restaurant is supposed to close itself off to new diners at 9:30 am, so everyone seated afterward might be affected by the pre-lunch preparations that start at the end of breakfast service.

Well, it took over 15 minutes for us to even be noticed by wait staff, and that was only because I had to flag someone down.  This server noted that things were busy today, and that they were having trouble handling the volume of cruisers wanting a served breakfast.  (I feel that NCL is skimping on staff at all levels, but that's a topic I'll cover elsewhere.)  Our order was eventually taken, and we were waiting until after 10:00 am for our food to come.  (We were thinking of skipping out and going to the buffet, as service was that slow.)  When it came, my Eggs Benedict were missing.  It took another 10 minutes (or more) for them to come.  By the time they came, staff had already started to clear the tables and cleared off the coffee creamers before we were finished with our coffee, and then they cleared the butter pats off the table before I had finished buttering my toast.  This was not a good omen for future visits.

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Lunch was at the ship's "American Diner" venue, and I made a big mistake before going here - I forgot to bring my sweater.  If the place had a good windbreak, I'd have enjoyed dining here.  RQS had a freshly grilled burger here, while I had the fish sandwich.  Both were done well, and were very tasty.  Would I eat here again?  Only on a warm and calm sunny day, as this venue is open to gusty winds that can bring in unpleasant weather.

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Around 7:00 pm, we headed to the ship's theater to see a musical revue.  The ship's musicians and dancers performed a show centered around British Pop Music which became popular in the US, with songs from groups like the Beatles, the Who, David Bowie, Elton John, and the Spice Girls.  There was a little something for everyone in the music, but the dancing left a bit to be desired.

Sadly, we left the theater early, as we had 8:00 dinner reservations at the ship's Mediterranean restaurant.  (Think of Greek Seafood.)  Both of us loved our meals, but I wish portion size was larger - the octopus appetizer was the best I've ever had, as it was flavorful, tender, but not chewy! (Too bad I couldn't get a dinner sized portion of the dish.)

All too soon, reality hit us and we went back to our cabin after missing half of the comedy show.  We were in for the night, and will need to see if we can make reservations for the Noodle Bar tomorrow. 

 

Florida/Bahamas Cruise 2025 - Sea Day #1 (01/05/26)

 

This would be the first full sea day of our cruise.  Nothing to do, and we're doing it well.  If the alarm wasn't set, we'd have stayed asleep until lunch.  But the alarm was set, and we were up a little after 8:00 am, so that we could have breakfast in the main dining room.

We had to wait 10 minutes to get a seat at a shared table, and we got lucky - our table mate was a nice lady from Buffalo about to have her medical residency in Queens.  Most of our chat involved cruising and places to visit, with the cruise lines best for specific routes.

After breakfast, we went back to our room and it hadn't yet been made up.  We left the room around 1:00 pm, so that the room steward could make it up.  We went to the buffet to kill time, and he hadn't taken care of this by the time we got back.  (Several years ago, NCL cut the number of room stewards in half and doubled the number of rooms they service, leaving cruisers with once-daily room servicing.)  So we knew he was running late, servicing rooms as they freed up.  We simply vacated our cabin at the wrong time for him.  So again, we left the cabin for an hour, giving him time to do his job. 

Later, we went to Cagney's, the ship's steakhouse, for dinner.  Sadly for those who liked the Brazilian BBQ restaurant, Moderno, it is now gone with the 2025 retrofit of the ship, with Cagney's doubling the real estate used for the restaurant. With that out of the way, the food is as good as we remembered it, with beef portions that do more than fill you up - they satisfy a craving for a steak perfectly done.

Once done with dinner, we decamped to a "quiet" area on the ship before going back to our cabin.  It was a nice day, a chance to rest without anyone bothering us. 

Canada/New England Cruise 2025 - Sea Day #3 (09/17/25)

 

Our last day on the ship, and we already reached a high point with the culinary challenge and galley tour.  Princess seems to do this on every cruise, and it's a fun presentation by the culinary staff of the ship.  On one side is an actual chef who knows what he's doing and does it very well.  On the other is a staff member acting as a clown, having fun and ruining a recipe for (usually) an appetizer, a main course, and a dessert.  This presentation shouldn't be missed.  Following this presentation, cruisers are encouraged to visit the galley and ask questions of the staff.

- - - - - -

But let's put first things first....

We were unable to do laundry last night.  So, I knew that I had to wake up bright and early to get to the laundry room and not wait for a machine.  Showering and dressing before 8 am is difficult for me (it'll be much worse tomorrow, on disembarkation day), but I made it to the laundry room by 8:05 - where 2 of the 5 washers were in use.  I asked some people to watch my laundry bag as I walked down to guest services to get some tokens.  On my return, I loaded up the washer and struck up a chat with 2 people from Canada.  It was a good chat, and I stayed in the laundry room until the wash was done.  And that's when RQS came in, saying we had to get some breakfast.  I loaded the dryer, paid another token for a 60 minute run, and it was off to breakfast.

We didn't have time for a dining room breakfast, so off to the buffet we went.  And again, I struck up a conversation with another out-of-towner wanting to see a baseball game.  Again, I was an instruction manual for someone wanting to see a game in Flushing.  Once the couple left, we decamped to the laundry room to await our dried clothes. 

Once our clothes were dry, we dumped them off in our cabin, then went to the culinary challenge.  There were no seats left, so we sat in the aisle's steps to watch the show.  RQS enjoyed it (as I expected), and then we went to the galley tour.  From there it was off to the gastropub for lunch.

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Lunch at the gastropub was pleasant.  I chose their mushroom dish for an appetizer, as the other 2 menu choices were not appetizing to me.  And then I had the signature burger - which was tasty, but over embellished with fried jalapeño peppers.  This was the high point of the meal, as the pudding like dessert was marred by the popcorn embellishments.

And then, we packed for our return home....

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At 7, we went for our last specialty dinner of the trip.  It was a good meal,  Around 9, we put out our luggage for delivery to the pier.  And then we went to see the comedian in the main theater.  He was funny, but I left just before the show ended - I was ready to pass out, and I needed sleep.

 

 

 

Canada/New England Cruise 2025 - Sea Day #2 (09/13/25)

 

Another sea day, and I wish we could be in port today.  However, we were still at sea, and it'd be another day before we would reach Saint John, NB.

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The day started out with us going downstairs for breakfast, where we encountered lackluster service.  Both of us ordered blueberry pancakes with sides of bacon and sausages.  When breakfast was delivered, the waiter brought the pancakes to our table first (without syrup), then served the table next to us, and finally served us the syrup, with the two servings of sausage and bacon on the same plate. If we had to pay for this service at a local diner, we'd never eat there again. Yet, I'd rather eat here, than in the buffet.

After we rested, we went to the pop-up pizza place for lunch.  This time, I decided to have a non-alcoholic beer with the meal - and I was surprised at how good Heineken Zero tastes.  (It's far from a perfect flavor for beer, but it's close enough to enjoy with a pizza.)  This time, we shared a table with 2 other couples and had a good conversation.  I held back a little on one of my opinions, as it was better to make one's key point in a non-challenging way.

When we finished lunch, it was back to the room again to rest some more.  (Both RQS and I seem to need a bit more rest than usual on this cruise.) Around 6:40, we went down stairs to eat, and had to wait a little bit before being shown to our table.  Again, we struck up a good conversation with the couple at the next table, and we wished we had more time with them.

 

Canada/New England Cruise 2025 - Charlottetown, PE (09/12/25)

 

Today was a big disappointment.  This would be the second cruise we've taken to this port, and we had to skip this port again due to weather conditions.  The last time we were supposed to be here, it was on the heels of a hurricane.  This time, strong winds coming from the wrong direction made it unsafe to make port. (It seems strange that the waters weren't choppy from where we were.  But that's another story.)  So, we had an unexpected sea day, and more time to spend money on the ship's onboard activities.

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We decided to go to the MDR for breakfast today, and service was sloppy.  Although the food was good, I couldn't wait to leave and get back to our cabin to relax.  About 2 hours later I woke up after napping, and then it was time for lunch.  (There often isn't that much to do on sea days, save to relax and eat.) 

Even though this was a sea day and the main dining room was open for lunch, we didn't go there.  Instead, we went to one of the casual dining restaurants staged for lunch in the premises of the evening specialty restaurants.  During the day, Princess's pizza restaurant, Alfredo's, uses Sabbatini's space for its meals - and if one wants a custom personal pizza, this is the place to go at lunch time. Both RQS and I enjoyed our pizzas and wondered whether we'd have enough room in our stomachs to eat at the Crab Shack pop up later in the evening.  Although we could have dessert there, neither of us wanted Tiramisu. (Alfredo's on other ships usually has its own space, as well as O'Malley's gastropub.)  So, it was back to our cabin to rest.

Around 4:00 RQS decided to do laundry.  We still had tokens from our last laundry run on the Ruby Princess, so we hoped that the same tokens would work - they did.  About 90 minutes later, we retrieved our laundry from the dryer, and then proceeded to Crab Shack for dinner.

On the Island Princess, Crab Shack is not a lunch time pop up.  Instead, it is a dinner time venue in a cordoned off section of the buffet.  Other than that, it is the same pop up venue in a different area of the ship than on most Princess ships.  On our last cruise, we ordered the seafood bucket for two.  This time, we both ordered the seafood pots which contained clams, mussels, shrimp and crab (claws and legs).  It was tasty as expected.  Next time, we'll try the seafood boil for comparison.  

Once done with our meal, it was back to the cabin to rest while the food digested.... 

 

Canada/New England Cruise 2025 - Sea Day #1 (09/09/25)

 

The above is a view fro our balcony this morning.  The seas have been relatively calm.  However, being near the bow of the ship, one feels the waves more than if one was near the stern of the ship.  Hopefully, we'll have smooth sailing for the rest of our cruise.

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For the most part, we relaxed today, leaving the room primarily for meals.  Having nowhere to go, and no one to see takes away many of the headaches that keep a person from truly relaxing.  Since we didn't get up early enough for a "sit down" breakfast, we went to the buffet instead.  This was a mistake.  The buffet was very crowded, and we had to share a table with another couple.  I noticed a saying from Neil Degrasse Tyson on one lady's shirt, and I opened up a chat with her.  Her friend came back, and the 4 of us were having a friendly conversation, lightly toughing on current politics.  The woman next to me was very upset at her church's pastor, as he was vehemently anti-abortion and showed the fetus at various stages of development in the womb.  This woman's job was to see that others could get the health care they needed, and understood why certain pregnancies had to be terminated, mostly for the viability of the fetus or the life of the mother.  This woman complained to her church's elders (I don't know what happened), but the pastor made another unforgiving rant the next weekend.  It's sad to see a woman's faith tested by the willful ignorance of a religious leader.

RQS and I took care of some minor errands before going back to the room to rest.  Around 6:30 pm, I got dressed, and we went to the ship's Italian specialty restaurant for dinner.  Although the food was very good, the service was slow. (I had made a joke to the lady who seated us: we have something to do tonight, so we have to be out of here by 10 pm.  She smiled, saying that was the end of her shift.)  We enjoyed our 5 course dinner, but we didn't get out until after 9 pm.

Both of knew that tomorrow would be a busy day, as we had to get up by 6, so that we could meet at 7:30 to be escorted to our tour to Lunenburg.  So, I suggested that we call it a day, and we did. 

 

Alaska Cruise 2025 - Sea Day #5 (08/21/25)

It's the last full day of our cruise, and I'm a little sad.  We've gotten used to the routine of cruising, and we've been away from reality for the better part of two weeks.  Right now, we're one day away from San Francisco, and we're getting ready to go home.  Our bags are almost packed, and we're figuring out how to keep our big bags under the 50 lb. limit for the plane.  (Luckily, we have a hand scale that we can use.) With this being said, we'll end up going home, then getting ready for another cruise.

Right now, we have to pick up our pictures from the photography studio, and burn off our remaining onboard credits.  RQS will be going to a spa session, while I'll be buying a watch I don't need.  It's not the best way to spend money.  These are just the best ways we can think of to use these credits. 

- - - - - -

Given that my shipboard non-refundable credits were still over $200, I knew we had to burn off some of these credits quickly as this was the last day of the cruise. The first thing we did after a late breakfast was to go downstairs and see if a watch I wanted was available at a price I wanted to pay.  It was.  $95 later, the watch was being adjusted for my wrist, and we were off to the lounge for 45 minutes.  And then we were off to the Crab Shack pop-up restaurant.

On certain sea days, Princess turns its Crown Grille restaurant into a seafood joint (Crab Shack) serving a limited menu focused on crustaceans.  We weren't able to get reservations for the first Crab Shack pop-up on this cruise, but we got one for the last day of the cruise.  RQS compromised with me, and we ordered the Seafood Bucket for Two.  YUM!  Lobster, Snow Crab Mussels, Tiny Clams, and Shrimp - all cold, fresh, and Tasty.  I wasn't sure of how we'd have room for our last dinner on the ship.  But I knew that we'd find a way to do so.

- - - - - - 

Around 1:30 pm, I noticed an email from JetBlue telling me that we could now check in for our flight.  When I looked at things, our assigned seats were gone.  This could be a great disaster for us, as I need to have an aisle seat, and RQS strongly prefers one as well.  So, I contacted our travel agent and found out that he was on vacation.  Yet, he took care of the problem and got us decent seats for the trip home.

At this time, I also found out that a charge made to RQS's account should have gone to my account.  So I had to trek to guest services to move the charge to my account.  At the end of the day, my credit balance was $0.03.  Not bad for people trying to use up both refundable and non-refundable onboard credits.

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Shortly after 7 pm, we went downstairs for our last MDR dinner.  As usual, no one ended up seated with us.  (This MDR was way below capacity, so we weren't surprised.)  I had a seafood cocktail (more like a salad with seafood) and the seared salmon.  Yum.  Too bad my stomach was still digesting lunch.  But we made sure to thank our two servers profusely, and give them tips before we left for the last time.  When dinner was over, I went upstairs to get things ready for tomorrow morning, while RQS went to the casino to make a donation.  

 

 

 

Alaska Cruise 2025 - Sea Day #4 (08/20/25)

  

The Pacific Ocean just after sunrise.  It's a beautiful sight, and something I'll have the chance to see one last time before reaching San Francisco.  Views like this are one of the many reasons to be sailing in a balcony cabin when taking an Alaskan cruise.

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Last night, while I was doing laundry, I met another cruiser in the laundry room.  We got to talking about current affairs, both of us being appalled by our current fascist regime's policy of hassling (or worse) anyone who doesn't look like a piece of white toast or have a white toast sounding name.  We wondered if the military would revolt (we didn't think so), and how people are acting out of fear.  I opened up about being TG, noting that I have filed for a European country's foreign birth registry.  She said that she has dual US and Mexican citizenship, and that she is trying to get Spanish citizenship, in order to be able to live in the EU if needed.

This morning, I started to think: Could I leave the US with nothing but the clothes on my back and get by?  30 years ago, I would have said YES! without a thought.  Today, I'm not certain of this, given my age. But I won't dwell on this question right now.  Instead, I'll sit and watch the ocean go by my balcony and stay relaxed until we get to San Francisco.

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The first thing we did after getting up was to go for lunch.  Yes, I pigged out with an appetizer, some soup, a burger and dessert.  And it was all yummy!  Then it was off the the atrium too see what was on sale.  As I write this, I have $322 in onboard credits - $172 nonrefundable, and $150 refundable.  Assuming that RQS burns off $75 of the nonrefundable credits in a spa session tomorrow, and that we burn off $140 at the Crab Shack pop up tomorrow, that means that I still have $113 to burn.  This means that I may buy a watch that I don't need to use up the remaining credits.  (Or, I could have Princess cur me a check for the remaining refundable credits.)  While we were still out of the room, we asked guest services about whether they have behind the scenes tours of the ship, as they do on some other ships.  All they have is a guided walk through the galley area, where one can see what goes on in the main kitchen.  Although it is something nice, it's not what I was looking for.  Yet, it paid to ask.

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Around 6 pm, we had to get ready for the last formal night of our cruise.   I forgot where I put my tie, so RQS was ready before me.  We got more photos taken, and then went to another specialty restaurant (the Crown Grill) for surf and turf.  RQS had the lobster tail, while I had the veal chop.  Yum!  As usual, we were ready to pass out after eating, so it was back to our cabin to get a start on packing, and to watch some TV before going to sleep.  (You'll never know how quickly one can fall asleep until you watch a 50 y/o episode of The Love Boat!)

 

Alaska Cruise 2025 - Sea Day #3 (08/14/25)

The clocks moved back an hour last night, and we still got up late for breakfast.  It's just as well, as neither of us were in the mood to do anything but relax.  Outside, we can see nothing but the Pacific Ocean, and it's nice to know that we'll have a nice continuous view of the inside passage when our ship leaves Skagway tomorrow.

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We got up late, and decided that our first meal would be lunch in the main dining room.  I wanted something simple to eat, as I knew I'd be having GI Tract issues later in the day.  So, I had some lentil soup followed by a gussied up hamburger.  Both were yummy.  But this would not be the focus of our day.

Sometime towards mid afternoon, we entered the Inside Passage, and had calm waters to sail on our way to Skagway.  From our balcony, we saw some snow covered mountains, while others nearby saw whales. Both of us broke out our binoculars to get a better view of things.  Even though the tops of the mountains were often covered with clouds, we enjoyed the view.  This is one cruise which I would always recommend a balcony cabin.

All too soon, dinner time came, and we had to stop enjoying the views from our balcony cabin.  So we trekked downstairs to the restaurant where I ordered the Crab Buccatini, the Seafood Antipasto, and the Tandori Chicken for dinner.  There was nothing that wasn't top notch. While having our appetizers a couple from the Denver area was seated at our shared table. I recommended the pasta, and the woman opposite me loved my suggestion.  The four of us had a nice conversation, even though the noise level in the restaurant made it hard to hear each other.  To finish the meal, I had the Apple Strudel, while RQS had the Cheesecake.  We could have kept talking for a while, but RQS had to go up to the room, and I wanted to go and capture the last minutes of our first Alaskan sunset. 

 What a nice way to close out a day, isn't it?

 

Alaska Cruise 2025 - Sea Day #2 (08/13/25)

Breakfast for two....

There were more plates and trays of food to start our day.  But the day had come late due to Room Service personnel oversleeping.  (Or, that's the excuse the man gave.)

- - - - - -

We were awakened by someone calling from New York, trying to get RQS to accept a dental appointment for cleaning only, as her dentist would not be there.  As usual, the person was acting with a pre-set agenda and wasn't listening to RQS. RQS wanted to see the dentist as part of her regularly scheduled appointment. But RQS made herself clear and got the appointment she wanted.  As for me, I could have used an hour or two more sleep.

When were finally moving, we had to wait more time than should have been necessary for breakfast, as Room Service was running late.  By the time we finished breakfast, it was lunch time - a meal we decided to skip in favor of afternoon tea later in the afternoon.

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Afternoon Tea....

Around 3 pm, we went down to the dining room for afternoon tea.  There was not enough room in the area outside the restaurant to hold all of the people waiting to get in for tea.  At 3 pm sharp, the restaurant opened to let everyone in.  RQS and I were seated at a table for 2, a table off the beaten track of wait staff flow. This wasn't the problem that made tea unpleasant.  Instead, it was the loudness of our area.  We had to shout to hear each other speak.  Unlike tea on our Norwegian Fjord cruise, the small finger sandwiches had almost no flavor.  Was it us?  Or was it the ship's environment that caused us to give a "thumbs down" on tea?  Who knows?  But I won't be in any hurry to go back there again for afternoon tea.

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Dinner....

We got dressed in our nicest clothes for formal night, and left early for dinner.  This would give us some time to get formal pictures taken of us before we went to dinner.  After walking around for a few minutes, we found a place where we wanted our pictures taken - and did so.  Then, it was off to dinner.

Arriving at the restaurant a few minutes early, we asked if we could be seated at a table where our favorite waiter was working.  They hemmed and hawed a little, and seated us at another shared table.  Then Marco showed up, and greeted us warmly.  We love his touch in serving us at our table.  (Now, I understand why my uncle was once upset at not having his favorite waiter serve my dad when he visited him in the Hamptons one year.)  Across from us was a couple from Turkey who could barely speak English.  Shortly after we ordered, two ladies were seated next to us, and we had a great, non serious chat with them.  I suggested the Orange Duck, and she was glad I suggested it. Our dishes came.  First was the crab cake, then the ravioli, followed by the duck.  Yum!  The orange sauce was not as pronounced as I'd make it, but it was good. Finally, dessert was served, and I had the creme brulee.

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When we finished dinner, we decided to do almost a week's worth of laundry.  One of the nice things about a Princess cruise ship is that most (if not all) have self-service laundry.  Two problems: the token dispenser didn't work, and the soap dispensing machine was empty (or, we thought it was).  So each of us had to make our way to Guest Services for help... multiple times.

All in all, this was a good sea day.... 

 

Alaska Cruise 2025 - Sea Day #1 (08/12/25)

 

Our day started late, as we were catching up on some long needed sleep.  My back was causing me grief, making it hard for me to get my back into an erect position without pain.  Luckily, a hot shower helped my muscles relax, and I was able to get showered and dressed without incident.  Once I was up and moving, I was able to take a nice picture of the fog that enveloped our ship.  At this point of our journey, having a balcony cabin doesn't mean that much.  But it will mean a lot once we get into Alaska's inside passage.

After we were dressed, we got a call from room service asking us when we would like our deluxe balcony breakfast for two.  It was a little early for us to think of it, but we said we wanted it tomorrow, as we would still be at sea, on our way to Alaska. We made it to the buffet for a late breakfast, and we both enjoyed sitting by the window and letting the waves roll by.  About 30 minutes later,  RQS went to a presentation while I went back into the cabin to edit my blogs. Around lunch time, we went back to the buffet for another bite to eat and to kill some time. 

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On select cruises, Princess  Cruises has a naturalist giving enrichment talks about places that the ship will visit on the cruise.  This is the case with its Alaska cruises, and it's something all cruise lines doing Alaska itineraries should do.  Shortly after lunch, we went to one of these presentations on Glaciers, and enjoyed the presentation. 

Returning to the room after the presentation, we spotted some pineapples on a couple of doors on the way to our cabin.  It's nice to know that there are still some people who have a certain spark of youth in them (whether or not they need a blue pill to ignite that spark.)  With that being said, this was the first time I have seen pineapples affixed to cabin doors on a Princess Cruise.  

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Around 7:00 pm, we went to Sabbatini's (an Italian specialty restaurant on the ship) for dinner.  Without specialty dinner packages, this meal would cost us each $55.  Since we paid the Princess Premier fare, we got 2 specialty meals as part of our fare. Although I knew I couldn't finish everything, I had soup, an appetizer (fried shrimp and calamari), a pasta course (spaghetti and a tasty meatball), a main course (veal osso bucco), and a dessert (zabaglione).   Yum!  At the table next to us was a nice couple from Texas with whom we started a conversation and closed down the place.  At first, we were talking of our cruise history, and then it got to more serious topics while keeping things both civil and pleasant.  We were all dancing around cultural/political identity, and made sure to talk about issues and not parties.  In the end, it was a great conversation worth staying for, even though we missed out on the evening entertainment we planned to enjoy.

Who says you can't get serious and be pleasant? 

 

Bermuda Cruise 2025 - Sea Day #1 / Gala Night (04/28/25)

Today, we were at sea, on our way to Bermuda.  And we knew we'd be dressing up for dinner tonight. But first, brunch....

We decided to get up late, and make it to the dining room for brunch at 11 am.  As expected, we had to wait for 15 minutes before being seated - and then, at a shared table.  Although the Bucatini Carbonara portion looked small, it was very filling.  Sadly, the noise level in the restaurant was so loud, that we couldn't enjoy a conversation with our table mates.  And, as expected, service quality left something to be desired.

We took a rest before dinner, and eventually changed for gala night.  RQS put on a nice dress and I reluctantly dressed in a men's suit before going to have our photos taken. While our photos were being taken, some woman in her own world decided to ignore what we were doing and I had to shout a little to get her off the stairs and get our pictures taken.

Once done with the photo shoot, we went to dinner.  Our friends from the night before were seated with their travel group across the room, and we were stuck with another group who sounded like they came from the "Brooklyn cast" of "My Cousin Vinny."  Everything you can say about loud, boorish people could be said about this group, as well as the friends who were sitting nearby.  When we were done with dinner, we asked to be moved to another table for the rest of the week, so that we would not be sitting near this boorish group.

Our request was accommodated, and we hoped that tomorrow we will have a better night's dining than we did tonight....

PS: One thing of note - RQS said that if we take the Atlantic Crossing together on the Queen Mary 2 (with me presenting as Marian), that she wants me to learn how to dance.  I readily accepted that offer.  One question though - who will lead on the dance floor?

Eastern Caribbean Cruise - Sea Day (01/31/25)

 

We finally got moving time to go to the main dining room for breakfast.  This is often a miracle, given how RQS likes to sleep late (and I have little reason to interrupt this).  However, we will need to get up very early for us when Sunday comes, as we will need to be out of the cabin before 7:30 am.

But first....

Sea days on a cruise can be very relaxing.  However, on this ship, there are absolutely no places where one can relax in a place designed to be quiet at all times outside of one's cabin.  The design of this ship almost forces one to spend money, as there is no library or card room in which to escape the racket in the common areas.  For example, we got out of a show around 10:15 pm, and the ship was holding a loud dance party in the atrium/galleria - a place in which we'd need to walk through on our way back to our cabin.   

Today, we got up early enough to get breakfast in the main dining room.  Unfortunately, so did so many other people.  To make it worse, the 8 am crowd didn't make it on line until 9 am, as many forgot to set their clocks backward the night before.  So, we ended up being part of an overflow crowd which was treated to far from spectacular service for breakfast.  RQS complained (not at me, but venting with me) that they didn't pay much attention to her multiple requests for water until I raised the issue.  In short, it was another one of those "Ignore the woman, Pay attention to the man" moments that most women find bothersome.  At least, we were able to avoid the buffet for another day.

- - - - - -

Dinner tonight would be another chance to get dressed up for dinner.  I will make sure that RQS and I get to a couple of photo stations before entering the dining room.  This way, we would be able to get at least one nice picture of the two of us to frame. And this we did, getting several sets of pictures from different photographers.  To make things better, we met our friends from the first 2 nights; dinners, and exchanged phone numbers.  So we'll be able to meet up with them the next time we're near DC.

Eastern Caribbean Cruise - Sea Day (01/30/25)

Another sea day, and we woke up late enough to barely miss breakfast in the main dining room.  As usual, the buffet was crowded, and had little to interest us.  

But first...

As this cruise winds down, I find myself looking forward to being home again.  No, it's not that this is a bad cruise.  Instead, it's because I'm looking forward to my old routine, and to seeing friends in Marian mode. With this being said, I'll miss lunches and dinners where the utensils are changed with every service.  I'll miss someone making up my bed and replacing my towels after I leave the cabin for a while.  I'll miss being able to visit new places, and not having to do much of anything to get there.

Today's lunch was Italian themed.  It was not a big difference from the usual lunches on sea days, save that the menu was presented differently than would be on a normal sea day.  After 8 days of being on the ship, I'm starting to get tired of all this rich food coming my way.  One thing I can say about this cruise is that if you are going hungry. it's all your fault.

After lunch, it was back to the cabin where I caught up a little on my reading. All too soon, it was time for dinner.  Once we were seated, we chatted with the Maitre D', and found out that our friends from the first 2 nights on the ship have been eating in the buffet, as they have more vegan offerings that the gentleman could eat.  However, he'd likely be coming to dinner tomorrow, as it's another Gala Night.

Finally, after a chance to rest, it was time to see the comedian for a late night show.  It's the one time I want to be out of the cabin after 10 pm.

Eastern Caribbean Cruise - Sea Day (01/24/25)

 

There is not much to say about sea days on a cruise ship.  There are entertainment activities to keep one busy, as well as a healthy supply of food onboard to occupy one's time.  So far, I have not been over indulging, and I have felt sated with human sized portions of food.  This doesn't mean that I usually eat too much on a cruise.  Instead, I usually walk more when I'm on a cruise, and maintain my weight. 

Today, I didn't have much to write about.  So I wrote an entry which will get posted to this blog in roughly four weeks.  However, I'll recount the day here to give you an idea of what a sea day on a ship can be like.

- - - - - -

RQS and I took our time getting out of bed, and barely made it to lunch in one of the main dining rooms. Coincidentally, we ended up sitting at the table where I was assigned on the first cruise on this line. After a nice meal of fish and chips, we left to have dessert in the buffet because we didn't have attentive service from our waiter.

We went back to our cabin and rested a while before getting dressed for gala night dinner.  Unfortunately, we were a little bit late and didn't have the chance to get our formal pictures taken.  So we met our table mates and had another nice conversation over dinner.  Again, service was slow and error prone - RQS didn't get her glass of wine as she ordered.  While at dinner, RQS spilled some dessert on her dress - there went the chance to get a nice picture of us taken.

After a bio break, it was time to go to the theater.  Well, we had made reservations, but this didn't mean much - they no longer bothered to make sure that people had reservations to enter the theater.  This meant that the theater was overcrowded by the time we got there.  In case of emergency, it would have been impossible to exit quickly.  So we left as the show was about to start, and made it back to the buffet for a quick snack before returning to our cabin.

Was it a nice day fr us?  Yes.  But nothing much to write about.

Bermuda Cruise 2024 #2 - Sea Day # 3 (11/02/24)

 

It's fitting that the day started with overcast skies.  Tomorrow, we'd be heading home from the cruise terminal, and dealing with traffic issues triggered by the NYC Marathon.  To most, it's a symbol of New York supporting athletics.  To people in transit to other places, it's a pain in the *** that can't be avoided.

- - - - - -

The day started with us waking up early to have one last relaxed breakfast in the main dining room.  Although the quality of food was as good as usual, the service was sloppy at best.  This might have been triggered by too many people trying to eat at Taste or Savor at the same time, or it might have been caused by bad management of these dining areas.  I won't bother to take a guess about which scenario is true. 

Once done with breakfast, it was off to the photo gallery to select one photo of the two of us that we could frame in each of our apartments.  We selected a nice photo, and then went to the duty free liquor store, where I burnt off the rest of my non-refundable cruise credits (along with a few extra dollars) on a bottle of Amaretto.  And, finally, it was back to our cabin to finish packing, accommodating our late dinner at Le Bistro (a specialty restaurant).

One of the benefits I have with my Platinum loyalty status is to get luggage tags that give me a priority in leaving the ship on disembarkation day. We went to Guest Services and got bad information from one of the crew manning the area.  After a wasted trip to our cabin, we ended up going to Guest Services again and asking for our yellow luggage tags - which we got without anyone checking our status.  Now, I know what I have to do on future NCL cruises to get priority disembarkation.

Around 8 pm, we pushed our bags into the hall for delivery to the pier, and then proceeded to the ship's French restaurant for dinner. We ordered wine with our dinner, and never had to show our cruise card for it. Could the staff be using some system to remember that we had the drink package on a prior visit to the restaurant?  Or, did they stop giving a damn about checking for drink package cruisers?  Given the behavior of other bar crew personnel on this cruise for soda and alcohol orders, I'm not sure of what is going on. RQSr and I started with the Mushroom soup, and I followed that with some more Escargot.  RQS had the Dover Sole, while I had the Beef Tenderloin.  Both were yummy.  And then both of us finished with the Strawberries and Cream over Sponge Cake.  This was pleasant, but I'd rather have had a simple Napoleon to finish off the meal.

When we were done with dinner, it was back to the cabin to try and sleep, as tomorrow would be a busy day.

Bermuda Cruise 2024 #2 - Sea Day # 2 (11/01/24)

 

 

2:00 am - All Aboard!

 

7:30 am - Already at Sea!

Technically, the ship was in port until 7 am this morning. However, all aboard time was 2 am, meaning that for all practical purposes, this was a sea day.

- - - - - -

RQS and I got up late enough to miss all vestiges of breakfast.  I took my time in getting moving, and we decided to go to one of the ship's casual dining venues, the American Diner, around 11:45 am.  When we got there, there were 20 people in line ahead of us.  While waiting, we bumped into our newfound friend and chatted for a while.  Luckily, the line started to move at noon (when service started), and we were politely able to end our conversation without further commitments to meet again.

This dining venue is in a sheltered area above the lido deck, but it still outdoor dining.  Given how busy the place is, we were glad to get there to be seated promptly.  But then we had to wait for service.  Eventually, someone took our beverage order, and then our food order.  Both beverages and food took a relatively long time to come to the table.  RQS and I had different opinions on our salads, as I had the Caesar Salad and she had the Greek Salad. I enjoyed the Chicken Chili, and she enjoyed her Nachos.  Eventually, the main course came - a Cheeseburger for me and Pulled Pork Sliders for her.  Even if the burgers were the same as from O'Sheehans downstairs, it tasted better for some reason.  As for the pork sliders, RQS enjoyed them, but couldn't eat all of them.  I tasted the one she didn't eat and i wasn't impressed - I guess I wasn't in the mood for any meat drenched in BBQ sauce.

After lunch we took our time in getting back to our rooms to take a nap.  I needed it, for again, I woke up early and couldn't get back to sleep again.  On our way back to the room, we noticed that a larger than normal number of people (for this cruise) were outside sunning themselves by the pool area.  This would be the last warm day we'd likely have before reaching port, and I might have been soaking myself in the hot tubs had I brought my swimsuit and other falsies.

- - - - - -

After our nap, it was time to go to the photo gallery and look at the pictures taken of us dressed to the nines.  Most were OK, but I wish we had been on MSC for this cruise, as formal nights were truly formal nights.  On NCL, they only have "Glow" nights, where people may opt to dress nicer than usual.  Yet, we got a few nice pictures taken of us,   On the way there, we met a couple dressed to the nines - the gentleman was in his Marine Corps finest, while his wife was decked out in a beautiful gown.  I'd have loved to have seen their photo shoot!

Next stop was another one of the complimentary main dining rooms, the Manhattan room.  This restaurant is similar to the other 2 complimentary restaurants (Taste and Savor), save that it is larger and has space for people to dance if the background music causes a couple to leave their table to dance a bit.

Dancing wasn't in the cards for us this night, as we were both hungry and interested in what was on the menu.  I started with the Baked Brie Salad, followed by the Chicken & Shrimp Paella.  It was good, but not as good as I've had in a favorite Spanish restaurant that is long shuttered.  For dessert, it was a pair of eclairs.  They were tasty, but not exactly what I would have wanted to finish the meal.

At this point, we were getting tired, so we went back to the room and retired for the night.