Bermuda Triangle Cruise 2026 - Bermuda Day #1 (04/18/26)

 

Bermuda, at last!  We'll only have 24 hours at this port, but it is a 24 hour period where we can enjoy ourselves on land, as well as pick up a few items we could use at the local store.

But first....

Neither of us wanted to get up this morning, so we slept in until 11 am again.  By the time we were ready to go out of the room, it was lunch time.  So, it was off to the Galley and wait for our food to be delivered.

The Galley was crowded for lunch, so we ended up finding a seat at the rear of the ship.  From the moment we sat down, we could see Bermuda coming up in the distance.  By the time we were done with lunch, we were passing by the parish of St. George (Do I say town? county? What to Bermudians call this subsection of the archipelago?) on our way to the Dockyard area.

We arrived in port at 2:45, and were able to get off the ship at 3:00 pm.  (One catch, we had to stay on "ship time" and not "island time", as Bermuda is in the Atlantic time zone, and the ship remained on Eastern.  Staying in the Dockyard area, we browsed a few shops before returning to the ship.

Once back on the ship, we killed time before making it to the ship's Italian eatery.  We ate way too much food, and all of it was tasty.  (It was not as good as some of our favorite NYC Italian joints.  But then, we live in NYC and have a plethora of great Italian eateries.  So it would be an unfair comparison to consider ranking this place against our favorite eateries.)

It was a good day.  And I'm hoping that the rest of our remaining time in Bermuda will be just as good. 

 

 

 

Bermuda Triangle Cruise 2026 - Sea Day #1 (04/17/26)

 

This is the first full day that we've been on the cruise ship, and the highlights of the day were our meals.  No, this is not anything negative about the ship, its entertainment, or its crew.  It's because we got up very late in the morning, and the high points were lunch and dinner.

But first....

We had our drapes fully closed this morning, and when we woke up naturally, it was about 11:30.  Although we could have had a normal breakfast, we figured it best to skip to a lunch in the Galley (a dining hall which resembles a buffet, save for the fact that your food is served.)  Given that it was "high lunch" time, we sat in a nearby area of a restaurant which turns into a Korean BBQ joint at night.

It took us a while to get service.  However, I figured out why things were running slow, and why we had some problems communicating with our servers - couple us in an area being prepared for evening dining (even though the "flags" identified the area as functionally part of the "Galley") with a staff member who couldn't understand our English, and one would expect a minor misunderstanding.  Even with this, the staff was more than willing to see that our needs were met.  (RQS noted that many of the crew members may have been unhappy to be there, as if things had changed since the days they signed on for their roles.)

After lunch, it was back to the cabin for a while.  I watched TV and added more information to my cruise blog while RQS fell asleep in a hammock.  It was nice NOT to have anything to do.  But none of the ship's activities interested me that much either.  

Around 6:00, we went to the ship's tasting restaurant, the Test Kitchen.  For those unfamiliar with this class of dining, diners will be served a series of small, artistic dishes with exquisite presentation.  In our case, there was only 2 options: Omnivore or Vegetarian/Vegan.  We chose Omnivore, and loved the dishes.  It was hard to believe that 5 small dishes could fill us up this much.  Sadly, I could not describe these dishes, as the preparation was complex, and too many elements involved in each dish for me to remember the dishes properly.

Would I go there again?  Yup - our next visit is coming up in a few days.  And we're looking forward to it! 

The last co-op board meeting of the month

 

There's an old saying about business meetings: They are places where minutes are taken and hours are lost.  Well, tonight I lost over 4 hours to a board meeting I didn't want to attend.  And the clocks in the picture above are as tired as I am.

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When I finally got moving today, I was as tired as the above clocks.  I guess it was what I ate - lots of starch the night before, and more starch the next day.  (I usually make some pasta with canned chicken and mix in some mayo to make everything edible for an American palate.)  So, I wasn't ready until 1 pm to go out of the house for my last time as Marian for the next two weeks.  As I was going out the door, the president of the co-op called and we talked about some of the night's applications to purchase that we had on our docket.  (I caught an error that our managing agent should have caught.)  After the call, I finally had a chance to go out the door for a few hours.

I decided to go to Costco to walk around and buy a few things, none of which needed refrigeration.  On the way home, I stopped at the Golden Arches for a fish sandwich, then proceeded to the supermarket to pick up dinner for tonight, and lunch for tomorrow.

Once I was finally home, I reluctantly changed back into Mario for the board meeting, and then spent over 4 hours getting to know applicants to purchase apartments, review current financial status, and to make plans for future meetings.  (Even now, I can only say a few limited things about what goes on in private.)  Finally, at 9:45 pm, the meeting was over, and I could finally relax. 

I can't believe that I'm falling behind on my posts.

 

I just looked at the date this post will be available to everyone, and I realize that I've been struggling to keep things up to date lately.  No, I'm still roughly where I want to be, but not with as much lead time between the time the post is written and the time it is available to the public.

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Today, I had 2 things on the docket.  One was laundry, the never ending task of putting money into the washer and folding clean clothes.  It's not bad, but not a job I enjoy doing.  Yet, if I were to take it to the local cleaners to get done, it would cost me several times more than when I pay for it now.  Since I'm frugal, I might as well trade time for money that stays in my purse.  The other thing was much more enjoyable - dinner with a friend I haven't seen in over a year.  Although you wouldn't know it to look at her, she likely has 2-3 times as much money in the bank than I have, and enjoys having a chance to spend some of it - on dinner.  

So, I dawdled until 2 pm, and then dumped a load of clothes (plus bed sheets) into the washer.  About 90 minutes later, I was bringing the basket upstairs to fold at my leisure.  Next, it was time to get ready for dinner.  This meant showering, shaving, applying makeup, then dressing to go out.  Since it was a bit raw outside (a light drizzle made the cold outside feel worse than it was), I decided to wear a dress with tights, as I wanted to get some use out of the dress before I pack it away for the summer.  And then, it was off to Brewster for dinner.

I met my friend at an Indian restaurant, and we proceeded to catch up on things.  I mentioned all of my cruises, and she mentioned some things going on with family.  A lot was said, and nothing was said.  She asked if RQS knew about this dinner, and I said yes.  (There will always be traces of sexual tension between some people of the opposite biological sex.  But I digress.)  She said that she'd like to meet RQS, and I noted that I can do that on weekends.  So, RQS will soon meet another one of my friends soon.

All too soon, dinner ended.  And I had to drive home.  I regretted not taking a bio-break at the restaurant, as I barely made it home.  And when I did, you never saw a gal pull down her knickers as quickly as I did to take care of some important business.   (I now understand the urgency my late wife felt when she had to make her mad dashes....)

Lunch with a friend, and an aborted evening plan.

 

Today, I had only one thing on the docket - lunch with MSJ.   We always have a good time in our monthly meetings, but today would be a little different.  There was a little too much noise in the restaurant for me to hear anything.

But first....

I woke up to the morning sun when I'd have rather have stayed asleep.  After some time futzing with the computer and watching videos, it was time for me to get dressed and get ready to go down the hill to meet MSJ.  As usual, I wore my usual winter garb - a dress over leggings.  And I was at the restaurant at 1 pm.

It was unusually noisy in the restaurant, as several people were talking loudly to people sitting at a nearby table.  I had a hard time hearing my friend, and had to ask her to repeat herself a few times.  We talked about many things: politics, her family, my family, and my cruise related website.  She gave me a few ideas for improvement, several of which I will seek to implement in a future version of the site.

After lunch, I went home to nap - and overslept.  The idea of trekking into NYC for an off-Broadway play was squashed by the nap.  Then, my brother called - we were on the line for 2 hours.  So I ended up going to the diner for dinner, when all I wanted was a couple of pizza slices from the nearby (now closed for the night) pizzeria.  At least, I was able to enjoy some fish and chips.

Florida/Bahamas Cruise 2025 - Sea Day #4 (01/11/26)

 

The day started off with us going to our last, non-rushed breakfast at the ship's main dining room.  Nothing special for me, as I ordered the usual: OJ, Eggs Benedict, a Fruit Cup, and Coffee.  (I'd order Scrambled Eggs off the ship, but I've been burnt before with powdered eggs - and I hate them, no matter where they are served.) 

On the way back from breakfast, we saw that the ship's atrium was packed with people enjoying a dumb entertainment - Twenty Questions, where someone from the ship is trying to figure out what is on screen in back of her.  I'm not knocking this, as much as the two of us have experienced better onboard activities on other lines, such as Princess and Cunard.  So, we headed back to the cabin to relax and watch the vidiot box (TV).

Yesterday, I sent out most of my dirty laundry to get cleaned.  Although it should be delivered by 6 pm, I was looking for it well before then, so that I could get a head start on packing - as RQS did before me.  While she was doing that, I kept working on my travel blog, editing pictures and moving them to my laptop for posting with the current entry.   

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We returned from our last lunch on the ship, and guess what?  Laundry had been delivered, and my trousers and shirts had been hung up in the closet.  I haven't yet seen any charges to my account, so I wonder - did the second bag cost me anything?  Well, several hours later, just before going to dinner, I checked again - and there was no charge!  Maybe I got lucky. 

On our way to dinner, we stopped by the Inch of Gold stand and had a nice char with a lady called KD (from Jamaica). We talked of our cruises, and how she gets to spend port days.  I noted that she must love it when the ship makes port in Bermuda, and then she noted how a stop in Quebec City is just as good for her.  And then, we went to the main dining room - and were surprised by a decent meal!  (Remember, when we ate here last, we were upset by everything.)  Although the meal was not as good as that in the specialty restaurants, we enjoyed it much more - and were glad to have eaten there.

Finally, it was time to go back to the room and finish potting out our bags for pickup tomorrow at the pier. This was the greatest reminder that we'll be back in the real world tomorrow morning. 

Florida/Bahamas Cruise 2025 - Nassau, Bahamas (01/09/26)

 

Nassau, Bahamas.  It's another of those "Almost No There, There" places which tend to be popular for beach related activities.  Unlike most islands in the Caribbean, this island has no fort.  Instead it has a shopping district near the piers, as well as beaches a short cab ride away.  Yet, it is one of the largest ports in the Western Hemisphere, being able to handle 7 cruise ships at the same time.  As long as there is a nice beach and good weather, people will love ports like Nassau.  And if I were a warm weather person, I might love this port as well.

- - - - - - 

We both got up late, taking advantage of the port day by letting the mobs rush to eat and take their shore excursions.  Around 9:45 am, we went to the only open onboard restaurant to have breakfast, and it was there that I found that I forgot my room key.  Although breakfast was good, I couldn't help but think of the room key. So, we hoofed it back to the cabin after breakfast and found that my room key was not with my lanyard.  AARGH!  This meant another trek to guest services to get a new card key cut.

Eventually, both RQS and I made it back to the cabin, made sure that both of our cards worked and then RQS went out for her constitutional while I stayed inside and worked on this blog.  Sometimes, two people who care for each other need some alone time - and this was our time to be alone for the day.

- - - - - -

Lunchtime came, and we went back to the one restaurant open on the ship on port days, O'Sheehan's.  As we expected, lunch was forgettable.  Afterwards, we went back to the cabin so that RQS could pick up a few things for her alone time.  I stayed in the cabin to work on my blogs, and to experiment with multiple image displays on a single row in blogger.  Although I finally got things right, I still don't like what I'll have to do to make the blogs work right.

Once that was done, I started the check-in process for my next cruise.  Virgin Voyages doesn't make it easy for us geriatric old-timers - virtually everything has to be done via their mobile device app, and it's easy to screw up some of the data entry.  At least, I know what RQS will need to do when she starts her check-in process.

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Finally, it was time for dinner.  We went to the ship's Italian restaurant and were totally underwhelmed.  None of the dishes had any flavor.  The Calamari was forgettable, the Pork Scaloppini was missing something special, and the Italian Cheesecake tasted like it came from a boxed mix.  In the future, we will avoid this specialty restaurant on other NCL ships. 

 

Florida/Bahamas Cruise 2025 - Great Stirrup Cay, Bahamas (01/08/26)

 

Great Stirrup Cay - NCL's private island.  The last time I was here, I declined to set foot on the island because it was a tender port.  And I did the right thing, as choppy weather was getting in the way of tenders returning people to the ship.

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We arrived at the island early in the morning.  The ship emptied out while we went to breakfast on the ship. That meant the ship was quiet and peaceful for a change, and we enjoyed it.  Breakfast was pleasant, as we didn't have to wait to be seated, nor did we have to be worried about overworked wait staff giving shoddy breakfast service.  Normally, we might not have roused ourselves out of bed until noon.  But we were hungry, and the mechanical staff had to visit our room again for a third time to fix the problem with our toilet not flushing correctly.  So, after breakfast, we killed time in the main atrium and gave staff a chance to make up our cabin, and fix the problem with the toilet without us getting in the way.

We came back to a room with a working toilet (Thank God!) and relaxed for a while before going to the buffet for a late lunch.  Again, we killed a little time, as we had an early dinner at the Hibachi restaurant. There's not much to say about this place, save that the food was tasty and plentiful.  I've seen the Hibachi show way too many times to be impressed by it, and I'm glad that we didn't get stuck eating 3 specialty meals in this place.

After dinner, it was off to the ship's theater to see a show we saw on one of our trips on this ship - the Broadway Cabaret.  Unlike the last show we saw in this theater, we enjoyed it - even though we had seen it before.   The ship's singers and musicians were at the top of their game, and we stayed to the closing number.  (We left during the number, as we both needed bio-breaks.)  And then we were done for the night. 

 

Florida/Bahamas Cruise 2025 - Port Canaveral, Florida (01/07/26)

 

 

Port Canaveral - a place where "there's no 'there' there."  It's a short distance to the Kennedy Space Center, and 90 minutes from Florida's theme parks.  But it's not a place to visit in its own right.

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We decided to get up late and go to the buffet for breakfast.  this would have not been an issue for us, save that there was an emergency drill starting, and that the Watertight Doors had to close for part of the drill.  So, when we started walking to the elevator bank (about 0.1 km away), we had to hurry up before the doors closed.  

Arriving at the buffet, only a small section was open to us both due to the closed watertight doors and due to the transition from breakfast to lunch service.  It was not the breakfast either of us would have wanted, but it was the one we got.  The omelet station was running out of eggs.  There was almost no bacon left for me to grab.  But the soda stations were open!  So, this wasn't a totally wasted meal.

Shortly after we got back to our cabin, the emergency drill ended.  RQS went outside to work on her art, while I decided to rest again.  (I had a bad sleep last night.)

- - - - - - 

Around 6:30 pm, we went to dinner.  Sadly, it was one of the most disappointing dinners I've ever had on a cruise ship.  NCL's food and service quality has gone down since the last time we cruised this line.  We noted that even MSC's dinners were better than the dinner we had tonight.  Not only was the soup below the standard set by Progresso's canned Pasta and Bean Soup, but my local "red sauce joint" serves a better Cannoli.  To make things worse, the after dinner coffee was served lukewarm, so much so, that we had to go to the buffet to have a hot cup of decaf.   

 

Florida/Bahamas Cruise 2025 - Sea Day #2 (01/06/26)

 

Up again at 8:00 am could become a short term habit for us.  Unfortunately, this hasn't made it possible for us to be served quickly in the main dining room.

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We made it to the dining room at 9:15 am, knowing that we'd have to wait a little.  After standing on line to reach the restaurant's reception desk, we took a pager and walked to a nearby sitting area to await the buzzer.  About 20 minutes later, we walked back to the restaurant, and we were seated without waiting.  However, the restaurant is supposed to close itself off to new diners at 9:30 am, so everyone seated afterward might be affected by the pre-lunch preparations that start at the end of breakfast service.

Well, it took over 15 minutes for us to even be noticed by wait staff, and that was only because I had to flag someone down.  This server noted that things were busy today, and that they were having trouble handling the volume of cruisers wanting a served breakfast.  (I feel that NCL is skimping on staff at all levels, but that's a topic I'll cover elsewhere.)  Our order was eventually taken, and we were waiting until after 10:00 am for our food to come.  (We were thinking of skipping out and going to the buffet, as service was that slow.)  When it came, my Eggs Benedict were missing.  It took another 10 minutes (or more) for them to come.  By the time they came, staff had already started to clear the tables and cleared off the coffee creamers before we were finished with our coffee, and then they cleared the butter pats off the table before I had finished buttering my toast.  This was not a good omen for future visits.

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Lunch was at the ship's "American Diner" venue, and I made a big mistake before going here - I forgot to bring my sweater.  If the place had a good windbreak, I'd have enjoyed dining here.  RQS had a freshly grilled burger here, while I had the fish sandwich.  Both were done well, and were very tasty.  Would I eat here again?  Only on a warm and calm sunny day, as this venue is open to gusty winds that can bring in unpleasant weather.

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Around 7:00 pm, we headed to the ship's theater to see a musical revue.  The ship's musicians and dancers performed a show centered around British Pop Music which became popular in the US, with songs from groups like the Beatles, the Who, David Bowie, Elton John, and the Spice Girls.  There was a little something for everyone in the music, but the dancing left a bit to be desired.

Sadly, we left the theater early, as we had 8:00 dinner reservations at the ship's Mediterranean restaurant.  (Think of Greek Seafood.)  Both of us loved our meals, but I wish portion size was larger - the octopus appetizer was the best I've ever had, as it was flavorful, tender, but not chewy! (Too bad I couldn't get a dinner sized portion of the dish.)

All too soon, reality hit us and we went back to our cabin after missing half of the comedy show.  We were in for the night, and will need to see if we can make reservations for the Noodle Bar tomorrow. 

 

Florida/Bahamas Cruise 2025 - Embarkation Day (01/04/26)

 

The alarms rang at 8:00 am, but didn't wake either of us up.  I had already been awake since 6:00 am, and couldn't get back to sleep, while RQS simply hit the snooze bar for another 30 minutes.

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When we finally started to move, I took my shower first and went out the door to pick up breakfast.  One of the delis that I'd usually go to as Mario was closed (unusual for a Sunday morning), so I went to another one nearby.  After finishing our breakfasts, we carted our bags downstairs and waited for our taxi.

Arriving at the local train station, we were a little surprised by how the change in railroad fares would affect us.  No longer could we buy a senior round-trip ticket good for use one day, and for a return several days later.  We now have to buy tickets before each leg of our trips, as they only offer single day use "unlimited" trips.  (Yeah, right.  Who wants to go back and forth into and out of New York City in one day?)  As a result of the fare change, we now have to plan our arrival time at the train station more carefully, so that we don't miss a train because we didn't allocate enough time to buy our tickets.

Once at Grand Central, we took a cab to the cruise terminal, and were on the ship in less than 20 minutes.  Unlike our last cruise, this ship felt crowded.  It didn't help that many cabins weren't ready for occupancy until after 2:00 pm.  This meant that most of the venues where one could sit down were crowded, without any room for newcomers.

Once on the ship, we checked in at our muster station (no problem, as it was right by the elevator bank we needed to use to get to our cabin.)  But we didn't expect the amount of walking we'd have to do between the elevator bank and our cabin.  (We were so far forward, that if we went much further, we'd be on the bow of the ship.)  We dumped our carry-on luggage in the cabin (even though it wasn't officially open for us to do so) and went to arrange for our 5 specialty dining meals.  (We got 3 due to the length of this cruise, plus another 2 due to my loyalty status with the cruise line.)  Although there was a long line to book specialty dining, we got slots in each of the restaurants on the ship, and had one of our favorites booked for this evening.

Having taken care of the time sensitive stuff, it was time to get lunch.  Unfortunately, cabins were not yet officially available to cruisers, so no one was giving up any space in the buffet.  I figured that with a little searching, that we'd find a spot - but I was wrong.  I ended up putting a full plate of food down in a public place for someone else to clean, and then proceeded to another restaurant for lunch.  We were told that we'd have to wait for 45 minutes, which caused us to go to our cabin for 30 more minutes (again, the cabins weren't officially available yet) before returning to the restaurant for pub food. 

Now that we were done for the afternoon, it was back to the cabin to rest for a couple hours.  Just before 6:00 pm, we went to the ship's French Bistro for dinner.  As expected, the food was yummy.  Nothing in the menu has changed in 2 years, and that was good enough for RQS and me.  If one goes to this restaurant, go hungry - I had a 16 ounce pork chop, and couldn't finish it!  The food was good and filling, and worth going out of one's way to eat there.

After dinner, we went back to the room to relax for the evening.  Being sleep deprived, it made sense for me to finally be able to rest with no time pressures. 

How we celebrated New Year's.... (A short post)

 

I'm not a big fan of this holiday.  New Year's Eve is one geared around partying, a little drinking, and staying out late.  The older I get, the less I care for it.  Everyone waits until midnight, shouts "Happy New Year",and then everything winds down within the next half hour.

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I knew that we'd be rushing on New Year's Eve.  RQS had to hoof it through Grand Central to make her train.  And while on the train, one of her bags slit open.  So, when I went to pick her up, I expected to be moving stuff from her broken bag into bags I brought with me.  (She'd then take the stuff we brought back to my place and pack it in her luggage.)  Instead, she had a backup that kept her bag intact until she could move the contents into another bag she had with her.

Once RQS got her bags in my car, we went out to eat - and got stuffed on Greek food.  When we were finished there, we went food shopping and picked up food for the next 3 days.  At this point, we were able to go home and stay inside until the ball dropped later in the evening.  When we got home, we got comfortable for the night and watched movies until midnight.  At that time, we uncorked a bottle of bubbly we got on our recent cruise and toasted the new year.

While hanging out, I sent texts to my friends wishing them a Happy New Year.  Most of the people were doing well, save one couple I know.  The husband was in the hospital for an emergency surgery.  Hopefully, all would go as planned the next day.

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New Year's Day was a day of relaxation.  Neither of us went outside - instead we loafed around watching movies and documentaries.  It was a Jammie day, something we won't be able to do until we get back from our cruise.  And even then, the week we return will be a busy one.

PS: My friend's husband got out of surgery OK.  It'll be a while before they travel again, but the worst has (hopefully) past.

Eastern Caribbean Cruise 2025 - Sea Day #6 (12/07/25)

 

This would be the last day we'd have breakfast in our room.  Room service came at exactly 9:30, and they put all of our places on the small table, save for the one they put on our bed.  We were hungry and ready to feast - and feast we did.

The last sea day before returning home is always sad.  We have to pack up our clothes, toiletries, and other things, keeping what is needed for the morning into our carry-on bags, and stashing the rest into larger suitcases which left by the door tonight to reappear on the pier tomorrow morning.  There are so many people who get things wrong on this last day, such as packing their passports in their larger suitcases being brought to the pier.

One usually says goodbye to the new friends met on the cruise, knowing that they may never see these people again.  One will often hand their cabin attendant a tip for service, as well as tipping any staff member who went over and above what would be expected from that staff member.   And we planned to do that tonight, when we'd see our cabin attendant for our last time.

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For the most part, we took it easy today, packing things back into our suitcases, so that it could be left by the door before 10 pm.  We were mostly ready to go before dinner, but we planned to do one last inventory of things before leaving them in the hallway.

We went to dinner for one last time in the main restaurant, and had an almost private nook all to ourselves.  Today's minor inconsistency in service was that the person normally assigned to take our drink order didn't see us in the alcove, and we had to ask for service.  Again, a very minor issue that didn't get in the way of enjoying our last dinner on the ship for this cruise.  And, I'm glad to say - everything was to my liking!  Yum!

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Once back in our cabin, we did one last check before putting our luggage in the hallway.  This is when the reality set in - we will be at home tomorrow, and we will have to pick up our towels if we leave them on the floor.

Coming home is such sweet sorrow. 

Eastern Caribbean Cruise 2025 - Barbados Day 2 (12/03/25)

Day 2 in Barbados, and we decided to stay on the ship and rest.  Neither of us wanted to go back outside and deal with the heat and humidity in this part of the world, and then get dressed up for another gala night.

But first...

We decided to sleep late, and go to the buffet for our first meal of the day - lunch.  I find it amazing that a buffet as small as that on this ship is big enough to serve the passengers on this ship.  However, I think it's because the main dining room is open for lunch - even on port days.

After lunch, we went back to the cabin, where RQS got ready to go to the gym to exercise.  I, on the other hand, took this chance to start work on this daily post, as well as working on my travel blog.  It gives me something to do when i don't want to go outside.  

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Dinnertime came again, and we got dressed in our best and headed to the main dining room for gala night (there would be 3 on this cruise).  We enjoyed a nice dinner, and went to a lounge to listen to some music.  I befriended a woman interested in my thoughts on cruising, and I introduced RQS to her when RQS returned from a bio break.  It was a nice way to end a nice day. And we're looking forward to a similar day tomorrow.
 

Eastern Caribbean Cruise 2025 - Barbados Day 1 (12/02/25)

 

This was a day we were dreading.  No, it's not because anything bad was about to happen.  Instead, it was because we had to wake up by 6 am to make a tour scheduled for 10 am.  If we had known better, we could have woken up at least an hour later.  But we were playing things safe, as our shore excursion instructions mentioned a 15 minute walk to the cruise terminal (or using a shuttle that ran every 15 minutes that can get overcrowded).  Since neither of us wanted to walk 15 minutes, we decided to take the first shuttle of the day.

But first....

We showered and dressed and were at the buffet before 7 am.  One problem - the main area of the buffet wasn't yet open, and we had to find our food at the other end of the buffet area.  Rushing to finish our meals, we were back in our cabin before 7:30, with a few minutes to get ready before leaving the ship to find the shuttle bus.

The pier in Bridgetown, Barbados is long.  I wouldn't recommend walking it, as it is narrow and allows for only one lane of vehicular traffic.  This means that a pedestrian lane has been squeezed out of the area where one would have buses and other vehicles pass each other in opposing directions.  We were at the far end of the pier, and I estimated that we'd walk 1/2 mile before reaching the terminal.  Use of the shuttle would be our only realistic option today.

At 8 am, we walked to the gangway and found the shuttle loading nearby.  By 8:10, we were in the terminal, ready to kill time before going outside to find our tour bus.  A little before 9 am, we went to the designated waiting area, and our tour guide arrived a few minutes late.  (Heck, it's "Island Time", nothing is on time by NYC terms when in the Caribbean.)  Narren, our guide, was dressed up like Santa, and was ready to show us the best of Barbados.

Now, I'm not going to fault Narren, but there wasn't that much to see on this tour.  Yes, we went past the home of the rich and famous. But after that, it was a long drive on twisty and bumpy roads to reach scenic vistas and an old church.  One member of our group commented that she had seen much better old churches in Europe - and I wouldn't doubt her.  Barbados has only a short history of being settled by European people.  So, shoring a 300 year old church is not enough to impress everyone. Both my partner and I agreed that we might not have taken this tour had we known how little there would be to see.  Again, I won't fault our tour guide.  It was not what we were looking for in a scenic tour. 

We were glad to get back to the ship for lunch and a nap....

- - - - - -

Around 6:30 pm, we went downstairs for dinner. My only complaint was that there were not enough Anjou Pear slices with this appetizer.  My partner noted that Cunard's version of an appetizer is not a mini-main.  Instead, it's a bite or two of tasty food.  And, as usual, I enjoyed two appetizers and a Caesar Salad. The rib eye steak was done to perfection, and the desserts were on the mark as well.  Not that much to say about dinner, save that this was the first time that RQS noticed a mistake in the restaurant's service.  Yet, we still keep getting impressed by service (in general) on this ship. 

 

mmmmm 

 

Eastern Caribbean Cruise 2025 - Domenica (12/01/25)

 

Domenica.  It looks like it might be a nice place to walk around. However,  we weren't in the mood to get off the ship today.  So we stayed on the ship, with two things in mind: 

• Laundry
• Resolution of Internet issue.

But first we had breakfast in the buffet....

After breakfast, we walked onto the promenade deck to get a view of the island. nd that's where I had a mishap that could have caused me some serious problems.  I had decided to sit down in one of the lounge chairs.  It collapsed forward because it wasn't set up right, and I fell forward.  This wouldn't be so bad, save that my cell phone almost fell off the ship.  Several more inches, and I would have lost a general purpose credit card, 2 gas cards, and my OMNY (NYC Mass Transit) card in addition to the phone.  But I was lucky, and only had a minor loss of pride.

Our next stop was to the purser's office, where we got the internet issue fixed - RQS did buy access for me, and the lady at the desk logged me into the ship's wi-fi under my account.  (Now to get the default settings fixed for my laptop.)  Finally, RQS and I can get on the internet at the same time, and not share a single account!

- - - - - -

After a chance to rest, we went down to the laundry room to wash a week's worth of clothes.  We only had 90 minutes to wash and dry our clothes, but the machines were running slow.  Even after 45 minutes of drying time, some items were still slightly damp - and that would have to wait until after dinner.

We arrived at the dining room at 6:30, and met the same 2 people who sat next to us last night.  Again, we had a pleasant chat over dinner.  And again, we noticed minor inconsistencies in staff service in the restaurant, none of which affected our enjoyment of the meal, but should be noted to management to prevent this from getting worse in future cruises.

Once back in our cabin RQS noticed something about the tour we would be taking the next morning in Barbados.  It leaves almost as soon as we get to the port, and we will need to hustle to make it to the tour bus on time.  This meant we'd have to get up very early in the morning for us, and that we'd skip tonight's show in the ship's theater. 

 

Eastern Caribbean Cruise 2025 - St. Maarten (11/30/25)

 

We got up early and went to the buffet.  Normally, this woud not be our choice, but we had a shore excursion to go to, and we didn't want to miss it.

Around 9:30, we left the ship and walked to the small tour bus that would take us on a 4 hour trip around St. Maarten.  Our tour guide took us to several beaches - not for swimming, but for the views.  And then we went to an Iguana feeding station, where, for a simple gratuity, one would have a chance to feed an Iguana.  It was fun to see one of the iguanas greedily go after some leaves put in front of him, as if there would be no one there tomorrow.  But there would be, as December 1st is the official start of the tourist season, and there would be larger crowds passing by this informal tourist attraction.

Next, we were off to the capital of the French side of the island, and stopped for a bite to eat.  Three currencies are used on St. Maarten: the Lesser Antilles Guilder (St. Maarten and Curacao), the Euro, and the US Dollar.  Many places were treating the dollar at par with the euro, even though the euro trades at 10% higher value.  So, when I got the bill for lunch, I saw the Euro price with a conversion for US Dollars.

After lunch, we were off to the Airport/Maho Beach, where crazy people have decided to try getting blown back by the jet blast.  Although we were not lucky enough to see people try this when a jet took off, there were a lot of people looking to get a thrill by being directly under the flight path pf the planes going in to/out of the airport.

Finally, it was back to the ship.  It was a long day, and it was only 2:30 when we walked back onto the ship. 

- - - - - -

After a chance to rest, RQS and I went to dinner.  As usual, dinner  was tasty, and I had a chance to taste Haggis.  Yum!  The rest of the meal was good as well, including the pheasant.  While at our table, a couple from Ontario started up a chat with us, and we shared pleasantries while eating our dinners.

When dinner was over, we went back to our cabin.  RQS was still upset at having bought internet for 2 devices, but only was credited for one.  I looked at her copy of what was purchased, and I figured out why we were told we only had internet for 1 device - a combination of Cunard's wonky website and her use of the English language - she wasn't thinking like a systems analyst in her use of language, and that got the original internet specialist on the ship to think we bought internet for 1 device.  Once she showed me the proof that she had purchased internet for 2 device, she marched down to the purser's office to get things fixed.  I expect that will take place tomorrow morning.

- - - - - -

Once the internet issue was taken care of, it was time to go to see the stage show - Symphony.  This was far from what we expected, but I'm glad we stayed.  We were expecting a miniature symphonic concert.  Instead, we got the ship's musicians and singers performing/singing Post -WW2 20th century pop music along with a prerecorded segment from the Royal Alpert Hall Orchestra for John Williams and Beatles' selections.  It was much better than I would have thought, given that there was a prerecorded segment being part of the show.

Eastern Caribbean Cruise 2025 - Sea Day #3 (11/29/25)

 

 (Queen Mary 2 Library)

It started out as a sunny day, and that could only mean one thing: We're now in the Caribbean, and it's warm outside.  I'm comfortable with this for now, but I'd rather be inside in air-conditioned comfort, than to be outside in the warmth.  At times like these, I'm glad that my mom's side of the family emigrated from "the islands" to come to America - the weather is better up here for people like me.

- - - - - - -

We went to Breakfast in the dining room and met 5 other people at a shared table.  All of us were from North America, and we had a few common things to talk about.  This is the type of table at which I enjoy eating at the most, as there is always a chance for a great chat.  All too soon, breakfast had to end, and it was time to go back to our cabin for a while.  Once in the cabin, RQS worked on her painting,  while I worked on my blogs for a while.  And then, I ended up taking a rest. 

As we sail further South, it seems as if it's becoming much more humid outside.  (RQS says it is doing so, as she sits on the balcony working with her watercolors.) For me, this will be a bit of a curse, as I've noticed that I've become much more sensitive to heat and humidity.  So, I expect that our shore excursions may be a little hellish for me on this trip.

RQS wanted to get out of the room, and we decided to find the ship's library after a late lunch in the buffet.  We went upstairs and walked to the front of the ship, where we found the largest library I've ever seen at sea.  It is a great place to relax and get away from crowds, and one of the "little" nooks on this ship that make it cozy.

- - - - - - 

At 6:00, we went to dinner, and were seated without much of a wait.  However, today's service seemed to be slightly slower than usual, and the formalities of flatware placement before serving any of the meal's dishes wasn't observed.  Instead, they were replacing flatware after each course, as if there was a backlog of clean flatware coming from the dishwashers.  The meal was good, albeit with a couple of misses in appetizers and desserts.

After a short stop in our cabin to refresh ourselves, we went to the ship's theater to see a pair of aerial acrobats (Duo Quintessence) perform a Cirque du Soleil like show.  This couple did a fantastic show, showing off their talents and skills at their best. Would I see them again?  Yes.  Yet, I wouldn't go out of my way to do so, as there is only so much variety one can insert into this type of performance. 

 

Eastern Caribbean Cruise 2025 - Sea Day #2 (11/28/25)

 

The Christmas tree, the true sign that holiday season is coming.  On the QM2, the ship's staff is quietly installing Xmas decorations, and this tree "magically" popped up just after Thanksgiving. 

Now that we're halfway to our first port, the weather outside seems to be getting a little warmer.  Or, this is how it felt next to a window in the dining room, where RQS had to take off her sweater to feel comfortable.  Could it be that we finally have a sunny day?  Maybe.  But I think it's because we've gone South enough for the ship to start warming up from the outside in.

Our alarms got us moving around 7:45, and I was the first one in the shower.  Surprisingly, we were both ready to go to breakfast a little early.  When we arrived at Breakfast, there were several people waiting to escort people to their tables.  We were seated near a window, and could feel the warmth from the outside, now that we are in warmer climes.

While I was typing in the basis for this blog entry, RQS went outside (while it was still dry) to do her walk around the promenade deck.  I figured that I'd then continue work on my cruise blog, and started to slice and dice things to make the other blog more useful.  Things such as Cunard's wonky app had to be described, and I had to dedicate an entire section to Cunard's wonky technology.

Around 6 pm, we went for dinner, and had our hits and misses as usual.  Out of the 3 main dishes we ordered, only my lamb dish passed muster.  The chicken dumplings had no taste, while the chicken with Moroccan spices was a little too far out there for RQS's taste.

It felt like we had a long day - only because we were up since 7:30 am.  I can only imagine how we'll be feeling in St. Maarten, as we'll be out in the tropical sun for several hours. 

 

Eastern Caribbean Cruise 2025 - Sea Day #1 (11/27/25)

 

Thanksgiving - will they have a different menu for us Americans on the ship?  By mid-afternoon, I've seen no mention of turkey anywhere, and that's just as well.

- - - - - -

We thought of going for breakfast in the dining room, but we ended up in the buffet for both breakfast and lunch.  However, neither of us wanted to get up until 9:30, so we ended up in the buffet instead.  It was a dreary day outside, and we were glad to be indoors as the rains came in.

After lunch, RQS went off to an art class, while I stayed in the room resting.   I knew I would have to change clothes for "Gala Night".  And I wanted to wait until the last minute, which I did.  (I'll bet it's related to a GI Tract issue I have, details I won't go into now.)   This would be the first time that RQS would see me in a suit with traditional white shirt and tie (I'd have rather presented as Marian on this trip), and I looked halfway decent for presenting as Mario.

We had a scare that Cunard's computer system dropped our reservations for dinner.  So, we walked over the main dining room to check on things, and again - Cunard's wonky computer system got in our way.  We just learned NOT to trust their system, but to trust the people in charge of the venues to get things right. Dinner was good.  I enjoyed the Chateaubriand, while RQS enjoyed the Thanksgiving Turkey. However, we encountered a miss with dessert - the Pear and Ginger cake needed some kind of sweet drizzle over it to make the dish work. 

After a brief stop in our room, we went to the ship's theater to see a stage show.  Since I'm not a great fan of dance shows, I knew I'd be underwhelmed.  But these performers were competent, and I enjoyed a couple of songs performed by the singers.