Florida and Bahamas Cruise - Day 2 - Sea Day - 12/10/23
Last night, my CPAP mask frame failed. Unfortunately, I had used the headgear way too long, as the glue holding the hook-and-loop tabs failed. So I ended up Jerry Rigging a fix with adhesive tape, hoping it would last until I returned home on Saturday. Luckily, I fell asleep easy with this fix in place, although I had to be much more careful when wearing the CPAP mask.
In the morning, I didn’t hear my alarm clock as the volume was set too low for me to hear it. Instead of going to the Main Dining room (MDR) for breakfast, I ended up at the buffet for a forgettable meal. Once back from breakfast, I took a little nap and watched some TV. By the time I was ready for lunch, it was 2:00, and the only thing open was the buffet. As a result, I ended up suffering the crowds to get a bite to eat. Once done, I decided to schedule my specialty dinner reservations then relax a little.
While in my cabin, I chatted with RQS via Facebook Messenger. She told me that it is raining heavily in New York. That got me hoping that the work being done on our co-op’s retaining wall would be mostly completed by the time the rains started. As much as I've made her think that this is a terrible cruise, it’s not as bad as I’ve made it out to be. MSC is the F.W.Woolworth of cruise lines (5¢ and 10¢ deals - the origin of the phrase "Nickel and Dimeing"), and it shows. I’ve grown to appreciate lines with more personal service, and am willing to pay for it. MSC is a good value for people new to cruising, giving them the chance to encounter a variety of experiences that would help them find a cruise line and itineraries that best fit their desires. But I expect that many people will grow tired of this cruise line once they experience the service provided by other lines.
I’m giving MSC 7 days before I have a final opinion on this cruise and of the cruise line. If I could change one thing, I’d give my highest priority to making the dining experience more flexible, more attentive, and serve a higher quality of food. Having to wait standing in line for almost an hour to get seated at a fixed dining time, not having personal service, and having a meal where none of the food makes me say “Wow!” makes me want to choose another ship and cruise line.
While walking around the ship, I found that it is bigger inside than I first thought. The “main drag” of this ship is located on decks 6 and 7, and reminds me of Freemont Street in Vegas done with a Miami Beach vibe. A picture of the ceiling lights can give a better idea of what I mean by this, as there was a lot of activities going on in this area, and few places where one can get away for a quiet drink and to read a book.
Today’s dinner was much better than last night’s
dinner. This time, they got much more right. Things were helped by
people knowing where they would be seated. Tonight, it was a pleasure
to eat there, although I would have liked to have waited to choose my
wine, as I wouldn’t have had red wine with fish. Since red wine was
poured, I ordered the Chicken Parmesan, and enjoyed the meal. I’m not
sure if it is my American taste buds, but the cheese cake wasn’t as
sweet as I expected. But that was only a minor complaint. After the
end of my meal, the Maitre’D asked me about how I enjoyed the meal, and I
noted some things based on yesterday’s experience. The conversation
could have lasted longer, but I had a pressing need to return to my room
for the evening - which I did.
