Canada/New England Cruise 2025 - Portland, ME (09/15/25)

 

Portland, Maine.  It's a nice place to walk around when the sun is not too high in the sky.  There is enough old architecture in the port district, that one can easily find interesting buildings to photograph. And yet, it's a relatively modern place to be in, most of the traditional seaside businesses having left the main road years ago.

When we arrived in Portland, US Customs and Border Control requires everyone to get off the ship, so that they can verify every passenger on the ship's manifest.  We woke up early, so that we could get off the ship at our appointed time.  And then, we hit a minor roadblock: someone typed my name wrong on the manifest.  My name was changed from Marian to Narian.  AARGH!  Once the CBP person caught this error, he fixed it and sent me (and RQS) on our way. 

However, this doesn't mean that Portland's nautical past has been forgotten.  Take a walk down any of the side streets and you'll see traces of its nautical past.  For example, the above establishment has been here for years.  Now, it's a full service tavern.   

At the end of the pier is the original Luke's seafood restaurant. From its humble seafood processing beginnings in Portland, it has morphed into a restaurant chain with branches around the world.   We killed a couple of hours before walking to Luke's as it normally opens at 11 am.  One problem: they had no electricity when we arrived.  (A circuit breaker was triggered, and they had to reset it.)  We appreciated this delay, as it gave our breakfasts more time to be digested.

When we finally got into Luke's, we ordered the fried clam bellies, and they were on our plates before RQS was finished in the washroom.  We feasted, and the lady at the next table struck up a conversation on cruising.  It was a nice thing to chat with a stranger about something we all enjoyed - especially our trips to Bermuda.

All too soon, it was time to return to the ship.  So we walked the mile back to the ship and decided to rest for a while before the evening's activities started.

- - - - - - 

Tonight was dress up night, and we again donned our finest for the photographers downstairs near the atrium. I couldn't wait to take off my blazer and tie to be comfortable while dining at the ship's steakhouse.  This would be our second visit to the place, and I tried to order different things from what I ordered on our last visit.  Well, I almost did just that, but had the same dessert.  Today's main course was a veal chop so thick that I couldn't finish it all.  RQS was wearing something similar to what I would have worn had I been able to go as Marian.  (Well, there will be opportunities to do that once the Orange Snowflake leaves office.)

After dinner, we went back to our room to relax for 30 minutes, and then on to tonight's entertainment in the ship's theater. Tonight's show was a musical revue called "On The Bayou", and it was a pleasant performance of songs with a New Orleans area theme.  (Mind you, this was a little bit of a stretch, but the best way to label these numbers.)  Most of the performers did their songs justice, and in contrast to the last night's performer did her songs better.

 

Next it was off to the lounge where we saw Carlos Oscar and his comedy routine.  (Think of Joe Pesci as if he had a Puerto Rico background.)  As much as most comedians don't get me to laugh, Carlos did. Much of his routine got into the differences of men and women, but not in a nasty way.  Instead, he exaggerated how our behaviors seem, such as women flothes shopping for themselves and then for their partners.  Would I see him again?  If this show is an example, it will be on the last night of the cruise.

 

Second Cruise - Day 3: Portland, ME.

 

 

Day 3: Portland, ME.

After a good sleep, we awoke and took our time getting ready for the day.  Unlike Newport, where the ship arrived in port at 6:00 am, our Portland arrival was scheduled for 11:00 am.  This gave us a reasonable time to explore the port.  Better yet, this was not a tender port.  We could walk off the ship, and go directly to the shops or restaurants we wanted to go to without delay.

Once done with a quick but hearty breakfast, it was off the ship and on to a narrow gauge train ride.  The Maine Narrow Gauge tourist railroad didn’t go far, but it had some scenic views of Casco Bay.  While on the train, we met up with a couple we dined with on the ship last night, as well as meeting a young woman and her dog. (She was not on our ship.  Instead, she was a tourist from Florida who was working remotely.) It’s too bad that a bridge has been out of commission for years, as it would have been nice if the train ride could have crossed the water and continued its path on the mainland.

Next, it was off to find a place where we could have a good lobster roll.  RQS and I didn’t want to go back to last month’s restaurant, as we were very unhappy with the food served there.  This time, we found a little place on a pier that both serves food and delivers seafood to other operations,  This place, Luke’s is a gem that has been family operated for 3 generations, and well worth going to when in the Portland area.  I noted to RQS that I suffered a little sticker shock when looking at the price of lobster rolls.  The lobsters from the Cousins Maine Lobster truck come from the same region, taste just as good, and are several dollars cheaper.  Although neither of us had any complaints about the restaurant, we realized how lucky we are to have a good food truck visit our area from time to time.

Now that were done with the restaurant, it was time to go back to the ship and rest for a while before going to the specialty restaurant on the ship.  We had booked dinner at the on ship steakhouse when we embarked on this cruise.  And we looked forward to having this meal from the time this cruise was booked.

As expected, dinner at the steakhouse was very good.  We ordered differently than we normally would, and we were impressed with the lamb chops and filet mignon.  NCL’s specialty restaurants never cease to impress me with their quality and service.  Too bad that we can’t eat this well on a regular basis.  But then, RQS and I would be sharing our own unique zip code….