Canada/New England Cruise 2025 - Portland, ME (09/15/25)

 

Portland, Maine.  It's a nice place to walk around when the sun is not too high in the sky.  There is enough old architecture in the port district, that one can easily find interesting buildings to photograph. And yet, it's a relatively modern place to be in, most of the traditional seaside businesses having left the main road years ago.

When we arrived in Portland, US Customs and Border Control requires everyone to get off the ship, so that they can verify every passenger on the ship's manifest.  We woke up early, so that we could get off the ship at our appointed time.  And then, we hit a minor roadblock: someone typed my name wrong on the manifest.  My name was changed from Marian to Narian.  AARGH!  Once the CBP person caught this error, he fixed it and sent me (and RQS) on our way. 

However, this doesn't mean that Portland's nautical past has been forgotten.  Take a walk down any of the side streets and you'll see traces of its nautical past.  For example, the above establishment has been here for years.  Now, it's a full service tavern.   

At the end of the pier is the original Luke's seafood restaurant. From its humble seafood processing beginnings in Portland, it has morphed into a restaurant chain with branches around the world.   We killed a couple of hours before walking to Luke's as it normally opens at 11 am.  One problem: they had no electricity when we arrived.  (A circuit breaker was triggered, and they had to reset it.)  We appreciated this delay, as it gave our breakfasts more time to be digested.

When we finally got into Luke's, we ordered the fried clam bellies, and they were on our plates before RQS was finished in the washroom.  We feasted, and the lady at the next table struck up a conversation on cruising.  It was a nice thing to chat with a stranger about something we all enjoyed - especially our trips to Bermuda.

All too soon, it was time to return to the ship.  So we walked the mile back to the ship and decided to rest for a while before the evening's activities started.

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Tonight was dress up night, and we again donned our finest for the photographers downstairs near the atrium. I couldn't wait to take off my blazer and tie to be comfortable while dining at the ship's steakhouse.  This would be our second visit to the place, and I tried to order different things from what I ordered on our last visit.  Well, I almost did just that, but had the same dessert.  Today's main course was a veal chop so thick that I couldn't finish it all.  RQS was wearing something similar to what I would have worn had I been able to go as Marian.  (Well, there will be opportunities to do that once the Orange Snowflake leaves office.)

After dinner, we went back to our room to relax for 30 minutes, and then on to tonight's entertainment in the ship's theater. Tonight's show was a musical revue called "On The Bayou", and it was a pleasant performance of songs with a New Orleans area theme.  (Mind you, this was a little bit of a stretch, but the best way to label these numbers.)  Most of the performers did their songs justice, and in contrast to the last night's performer did her songs better.

 

Next it was off to the lounge where we saw Carlos Oscar and his comedy routine.  (Think of Joe Pesci as if he had a Puerto Rico background.)  As much as most comedians don't get me to laugh, Carlos did. Much of his routine got into the differences of men and women, but not in a nasty way.  Instead, he exaggerated how our behaviors seem, such as women flothes shopping for themselves and then for their partners.  Would I see him again?  If this show is an example, it will be on the last night of the cruise.

 

By the time you read this, we'll be ready to be landlubbers.

 

 

 

By the time you read this, we'll be back from our cruise.  We originally planned to take this cruise in June, but one thing got in the way: an offer from Princess Cruises to "Move Over" to a different Canada/New England cruise, so that they could make our cabin available for people who paid for a "Guaranteed" cabin. In exchange, we'd receive a free cruise, the money paid for this cruise returned to us as refundable onboard credits.  Within 10 minutes of receiving this offer, we accepted it and were booked on this cruise.  Little did we know that this cruise would be even more popular than the cruise we originally booked.

(New Cruise Cabin Location Above)

 

(Old Cruise Cabin Location Above) 

When we booked the new cruise, we were given a balcony cabin on the Aloha deck (12) of the ship.  this deck is just below the Lido deck (14), and I expect that the cabin will be a little noisy until late hours on the ship, due to the buffet area being above us.  I'm not sure whether it is much of an upgrade from the obstructed cabin we originally had on the Emerald deck (8), as it was near the main atrium.

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We've been on this and similar Canada/New England routes before, so choosing shore excursions wasn't as important to us as it could have been if this were our first cruise together.  We've already been to Peggy's Cove, NS, so we weren't that interested in going there again for a photographic tour.  But, we hadn't been to Lunenberg, NS yet.  So we booked this excursion.  We would have liked to get the Alexander Graham Bell excursion at another port, but this was sold out before we had a chance to book it.  So, we had a few days without scheduled excursions to explore some ports at our leisure.

This will be the 4th cruise we are taking this year.  We have one more left to go.  Strangely enough, we'll enjoy having most of autumn to enjoy on dry land.... 

 

Going out to eat

 

Last week, RQS came up for a mid-week visit, as she had a weekend memorial that she had to attend. Because of this, she came up on Tuesday to spend the middle of the week with me.

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Like most couples, RQS and I have several go-to restaurants near each others' residences.  The reasons a restaurant becomes a "go-to" place vary.  For example, the diner in Croton is my go-to place when I'm presenting as Mario.  The food is good, servings are plentiful, the staff is friendly, and the experience is predictable.  It's not a great place to eat, but it is not a bad place to eat. It's simply a pleasant experience each time we go there.  And I've eaten there often enough as Mario, that I avoid eating there as Marian.

The go-to places I have when presenting as Mario are different than those I have when presenting as Marian.  For example, I will go to one Italian restaurant in Croton over most of the others in town, as they have only seen me in Marian mode.  This makes it much easier for me, as I don't have to worry as much as being misgendered. 

And then, there are the places I can go to in either presentation.  I do not visit these places often enough to be a fixture there, and I am likely to be seen as a very occasional visitor.  One of those places is the Eveready Diner in Brewster.  Given the distance from Croton, NY to Brewster, NY, we are not likely to visit there often enough to become a fixture there.  So, I feel safe visiting in either gender presentation.

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As you can guess, I am a low key foodie who can enjoy both haute cuisine and junk food.  For the most part, I find good places to eat almost anywhere.  But I have also found some bad places as well.  Those bad places are few and far between, and are often found in acts of desperation.  For example, RQS and I visited Bar Harbor, ME on a cruise after tourist season ended and couldn't find a good place to eat because my go-to places were already closed for the winter.  Unfortunately, we ended up stumbling into a place with bad service, mediocre food, and forgettable atmosphere.  That's one place we will never again visit.

Yet, we stumble into more good places than bad ones.  On the same cruise where we visited Bar Harbor, we also visited Portland, ME and found a great seafood joint off the beaten path.  The restaurant was associated with another business which processes seafood destined for other other restaurants.  Yum!  Needless to say, we will visit this place again the next time we are in Portland.

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In the past, I'd try to go to as many meetups as possible, so that I could eat out with other people.  Now that RQS is in my life, it is just as well that I do not go to many meetups anymore. Dining out has gotten way too expensive these days. I still recoil a little when I see post-pandemic restaurant prices. So, I've become extra careful to patronize my go-to places as often as I can, as I want them to stay in business.

Second Cruise - Day 3: Portland, ME.

 

 

Day 3: Portland, ME.

After a good sleep, we awoke and took our time getting ready for the day.  Unlike Newport, where the ship arrived in port at 6:00 am, our Portland arrival was scheduled for 11:00 am.  This gave us a reasonable time to explore the port.  Better yet, this was not a tender port.  We could walk off the ship, and go directly to the shops or restaurants we wanted to go to without delay.

Once done with a quick but hearty breakfast, it was off the ship and on to a narrow gauge train ride.  The Maine Narrow Gauge tourist railroad didn’t go far, but it had some scenic views of Casco Bay.  While on the train, we met up with a couple we dined with on the ship last night, as well as meeting a young woman and her dog. (She was not on our ship.  Instead, she was a tourist from Florida who was working remotely.) It’s too bad that a bridge has been out of commission for years, as it would have been nice if the train ride could have crossed the water and continued its path on the mainland.

Next, it was off to find a place where we could have a good lobster roll.  RQS and I didn’t want to go back to last month’s restaurant, as we were very unhappy with the food served there.  This time, we found a little place on a pier that both serves food and delivers seafood to other operations,  This place, Luke’s is a gem that has been family operated for 3 generations, and well worth going to when in the Portland area.  I noted to RQS that I suffered a little sticker shock when looking at the price of lobster rolls.  The lobsters from the Cousins Maine Lobster truck come from the same region, taste just as good, and are several dollars cheaper.  Although neither of us had any complaints about the restaurant, we realized how lucky we are to have a good food truck visit our area from time to time.

Now that were done with the restaurant, it was time to go back to the ship and rest for a while before going to the specialty restaurant on the ship.  We had booked dinner at the on ship steakhouse when we embarked on this cruise.  And we looked forward to having this meal from the time this cruise was booked.

As expected, dinner at the steakhouse was very good.  We ordered differently than we normally would, and we were impressed with the lamb chops and filet mignon.  NCL’s specialty restaurants never cease to impress me with their quality and service.  Too bad that we can’t eat this well on a regular basis.  But then, RQS and I would be sharing our own unique zip code….

Thinking of a street in Portland, ME.

 

About a week and a half ago, we were exploring the shore front in Portland, ME, and we came across the above sign.  Unlike my past trips to Portland with my former cruise partner (FCP), I was able to take the lead with RQS and found a street which time left alone enough to have a pleasant, unique character.

You'll note that the street is unevenly paved with cobblestones, and that there are old buildings with an excess of character on both sides of the street.  I'd never have gotten to explore this street had I been with FCP.  But, with RQS, we had a great time exploring this street on our way back to the ship.

 

 

One can easily tell that the above is an old building left from the days when Portland was a major seafaring town.  This street is way too short.  But for its length, it has more character than many old streets in NYC.

 
I didn't bother taking too many pictures here, as I'd have needed more time to plan my shots, and we wanted to get off of our feet.  There was a "coffee shop" on this street near the above establishment that RQS captured on her camera.  (The "coffee shop" is a hybrid of a coffee shop and a "medicinal" cannabis dispensary.)  I didn't think the place was too interesting, and I didn't want to disturb the privacy of people wanting to enjoy their time at the shop.

Hopefully, we'll be able to go back to this street soon.  There were several places where we could get a good lobster at a reasonable price.  Who knows, maybe we'll get a prescription at the coffee shop the next time we visit.

Day 08 - Portland, ME

 

One of these days, I'll get the chance to take this tourist train. Like most of these trains, the ride is overpriced. But the money goes for a good purpose - to keep the history of passenger railroading alive.

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Neither of us wanted to get up early enough for the "sit down" breakfast. We ended up heading to the buffet for another large breakfast. (We’ll both need to diet after this trip!) While at breakfast, I decided to send a bag to the ship’s laundry, as I didn’t want to wash both a load of whites and a load of colors when I returned home. After breakfast, we ordered some photos of the two of us, and returned to the cabin to wait until we reached Portland. While in the cabin, I stuffed a bit of dirty laundry into the paper bag and asked the room steward to take care of it.

When we reached Portland, we did the compulsory meeting with US Immigration Service before leaving the ship to explore the shore front. We walked along the main drag and found a tolerable place to have some clam chowder. (We should have skipped the nachos we ordered with the chowder bowls.) Then, we walked back to the ship to rest.

After our nap, it was off to the Hibachi Specialty restaurant on the ship. This was a mistake, as we've had better Hibachi on land. If we had thought about things, we would have visited this place one night later, as both of us were too full from lunch to enjoy this meal properly.