Florida/Bahamas Cruise 2025 - Port Canaveral, Florida (01/07/26)

 

 

Port Canaveral - a place where "there's no 'there' there."  It's a short distance to the Kennedy Space Center, and 90 minutes from Florida's theme parks.  But it's not a place to visit in its own right.

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We decided to get up late and go to the buffet for breakfast.  this would have not been an issue for us, save that there was an emergency drill starting, and that the Watertight Doors had to close for part of the drill.  So, when we started walking to the elevator bank (about 0.1 km away), we had to hurry up before the doors closed.  

Arriving at the buffet, only a small section was open to us both due to the closed watertight doors and due to the transition from breakfast to lunch service.  It was not the breakfast either of us would have wanted, but it was the one we got.  The omelet station was running out of eggs.  There was almost no bacon left for me to grab.  But the soda stations were open!  So, this wasn't a totally wasted meal.

Shortly after we got back to our cabin, the emergency drill ended.  RQS went outside to work on her art, while I decided to rest again.  (I had a bad sleep last night.)

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Around 6:30 pm, we went to dinner.  Sadly, it was one of the most disappointing dinners I've ever had on a cruise ship.  NCL's food and service quality has gone down since the last time we cruised this line.  We noted that even MSC's dinners were better than the dinner we had tonight.  Not only was the soup below the standard set by Progresso's canned Pasta and Bean Soup, but my local "red sauce joint" serves a better Cannoli.  To make things worse, the after dinner coffee was served lukewarm, so much so, that we had to go to the buffet to have a hot cup of decaf.   

 

Florida-Bahamas Cruise 2023 - Day 4 - Nassau, Bahamas

 

Florida-Bahamas Cruise - Day 4 - Nassau, Bahamas - 12/12/23

I woke up very early, and couldn’t get back to sleep. So, I started checking my email before starting my daytime routine, and was unsure about going to the dining room again for breakfast. So I dawdled and went to the buffet.

After breakfast, I bought a couple of cheap watches and found that one of them didn’t work. I’ll have to return it before the end of the day. (Where did I put that tiny receipt?) Getting back to the room, I found that the steward had made the bed - and I proceeded to take my nap. When I got up, I checked my email and social media, finding that someone posted about the cruise I’m taking. Seems like the cruise line’s app is now reporting that instead of the cruise line’s private island, we’ll be in Miami tomorrow. No one knows what’s up yet.  As I left for lunch, the room steward handed me some papers - Miami is our next port due to weather conditions at the private island.  This meant, we will have to be processed by US Customs before doing anything else for the day. AARGH!

As I noted in an earlier post, the buffet is open for lunch until 2:30 pm. Today, the buffet was relatively empty when I arrived, but there were no utensils to be found. I snagged the last set available in any of the usual places and proceeded to have a totally forgettable lunch. I’m not sure if this is always the case when it’s 20 minutes before closing, as the ship was performing a mandatory crew safety drill. This time, they were practicing (from what I could tell) what they needed to do if there was an accident/emergency that forced the ship to limp back to port. From what I could tell, a good number of the ship’s crew were participating in this exercise, as there were fewer staff than usual manning the public food and drink venues.

I gazed at the light show in the promenade before going to the theater to hear a performer doing show tunes. The singer was very good, but not up to the hype given to us by the cruise director. My next stop was at the cruise line’s steakhouse. The value of the meal was very good, but I’ve had better steaks on both NCL and Princess. (I’m not knocking the steaks on this ship. I’m noting that the head chefs on the other lines have better eyes for good beef being bought en masse.) I must note that the waiter didn’t get my wine order correct. I asked for a Merlot (which is on my plan) and not a Malbec (which is not), then in the end got a Zinfandel. It did go well with the steak, but I was not in the mood to delay my wine service any longer.

My next stop was to exchange the faulty watch, so I killed 45 minutes waiting for the stores to reopen. After a minute or two, I had a new, working wristwatch I could wear with gold jewelry. Then it was back to the theater to see a comedian (Dave Konig) do his act. For the first 20 minutes, he didn’t get much of a laugh from me. But when he started a bit about a fictional “Bronx Airlines”, he got me laughing. (Think of Mafia enforcers running an airline, and you’ll get the idea this gag is built on.) It was a nice way to end the evening.