Tonight was the second night of the Hudson Valley Restaurant week dinner promotion, where a group of restaurants would serve fixed price dinners to show off what these restaurants can do (and get future customers as a result). This time, the HVRW choice did not disappoint us, and I made a joke about it to one of the bus boys.
But first....
It took the better part of an afternoon, but they finally figured out why my TPMS idiot light kept turning on. To put it short, after resetting the car's diagnostic history, everything worked well, and the light hasn't come on since. However, this got in the way of me getting my nails done for dinner tonight with Vicki, as I had to stay in male presentation for the better part of the day.
Around 5 pm, I changed into a blue striped dress on which that Vicki later would pay me a compliment. Once ready for dinner, I drove over to Vicki's, and a few minutes later, we were at the Char steakhouse in Mahopac, NY. (I knew the area well from my many trips to see FCP. But I digress.) It took us a while to find a parking spot, but we got lucky - the lot was overflowing when we arrived, and I snagged a spot as someone was coming out. Since it was only a short walk to the front door, I could have left my wool coat in the car, but I decided to bring it inside with me.
I will start off by mentioning the one bad thing I could think about in regard to this restaurant. Instead of entering directly into the restaurant area where a host(ess) would greet us, then have someone show us to our table, we had to walk through the bar area, and then across part of the dining area to meet our hostess. (I don't think this is a normal setup for the restaurant, as I think they wanted to gain an extra few tables for use during HVRW.) Once we checked in with the hostess, we were promptly seated and served both bread and water. (Our menus also came at that time.) A minute or two later, we placed our drink order, and took a few minutes to decide on what to have for dinner. Vicki noticed a nice thing - within 60 seconds of my water glass being emptied, it was refilled without me having to ask for anything. Our waiter was very pleasant, and he treated me like the lady I was presenting myself as tonight. Service was efficient, friendly, polite, and professional. Unlike our last HVRW, everything was top notch. So, on our way out, Vicki took the time to pay a compliment to the waiter, letting him know that we appreciated his good service.
What can I say about the food? The salads we had were delicious, as well as the strip steaks we ate (at a $6 up charge). Although the cheesecake served was smaller than the average slice, its quality was up there with the steaks we just finished. Would I go back there again? Yes. .But it will be when I have the money to spend on a good steak dinner.
On the way home, Vicki and talked of many things. XGFJ came to mind, then FCP. No, I won't go into the details of that part of the conversation here. Let's just say that Vicki said that I've grown a lot in the past 4 years, and that RQS and I just happened to be in the right place at the right time for each other. In regard to RQS, Vicki mentioned that she has the best of both worlds in me, as she has Mario as a boyfriend, and Marian as a great gal pal.
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