Bermuda Cruise 2024 #2 - Disembarkation Day (11/03/24)

 

(A blurry view of the Statue of Liberty at 4:30 am)

We had a busy morning.  Both of us woke up around 4 am, just after the ship passed under the Verrazzano Narrows Bridge.  This was fortunate, as RQS wanted to try and get a shot of the statue from our balcony.  However, the above photo was the best shot from both of our phones, as our phones were not equipped to capture low light images from a moving ship.

When we reached the pier, we got ready to leave the cabin for the last time - we showered, dressed, packed our carry-on bags, and checked the room for forgotten things before going to breakfast.  Breakfast was the worst meal we had on the ship, as both service was very slow and the quality of the eggs were bad enough for us to order freshly fried eggs.  Just before our replacement eggs were delivered, our luggage tag color was called, and we proceeded off the ship.

Using a cane off the ship had an advantage for us, as we were routed to a priority path to reach our luggage. Once in the luggage pick up area, we were directed to the small area where both our bags were stored.  And then, it was a short trip through the customs stations then to the cabs waiting across from the cruise terminal.

We were at Grand Central in less than 15 minutes, and home by 10:15 am.  Finally, our Bermuda trip was at an end.  Both of us are now ready to take another cruise - and we just got off the ship!  Now back to our regularly scheduled lives.

Bermuda Cruise 2024 #2 - Sea Day # 3 (11/02/24)

 

It's fitting that the day started with overcast skies.  Tomorrow, we'd be heading home from the cruise terminal, and dealing with traffic issues triggered by the NYC Marathon.  To most, it's a symbol of New York supporting athletics.  To people in transit to other places, it's a pain in the *** that can't be avoided.

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The day started with us waking up early to have one last relaxed breakfast in the main dining room.  Although the quality of food was as good as usual, the service was sloppy at best.  This might have been triggered by too many people trying to eat at Taste or Savor at the same time, or it might have been caused by bad management of these dining areas.  I won't bother to take a guess about which scenario is true. 

Once done with breakfast, it was off to the photo gallery to select one photo of the two of us that we could frame in each of our apartments.  We selected a nice photo, and then went to the duty free liquor store, where I burnt off the rest of my non-refundable cruise credits (along with a few extra dollars) on a bottle of Amaretto.  And, finally, it was back to our cabin to finish packing, accommodating our late dinner at Le Bistro (a specialty restaurant).

One of the benefits I have with my Platinum loyalty status is to get luggage tags that give me a priority in leaving the ship on disembarkation day. We went to Guest Services and got bad information from one of the crew manning the area.  After a wasted trip to our cabin, we ended up going to Guest Services again and asking for our yellow luggage tags - which we got without anyone checking our status.  Now, I know what I have to do on future NCL cruises to get priority disembarkation.

Around 8 pm, we pushed our bags into the hall for delivery to the pier, and then proceeded to the ship's French restaurant for dinner. We ordered wine with our dinner, and never had to show our cruise card for it. Could the staff be using some system to remember that we had the drink package on a prior visit to the restaurant?  Or, did they stop giving a damn about checking for drink package cruisers?  Given the behavior of other bar crew personnel on this cruise for soda and alcohol orders, I'm not sure of what is going on. RQSr and I started with the Mushroom soup, and I followed that with some more Escargot.  RQS had the Dover Sole, while I had the Beef Tenderloin.  Both were yummy.  And then both of us finished with the Strawberries and Cream over Sponge Cake.  This was pleasant, but I'd rather have had a simple Napoleon to finish off the meal.

When we were done with dinner, it was back to the cabin to try and sleep, as tomorrow would be a busy day.

Dinner at Chazz's Place

 

Today was a day I did a lot of nothing until it was time to get ready for the evening.  If I didn't commit myself to attending the meetup, I would have preferred to stay home and not be on the roads.  However, I was committed, and I got showered, dressed, and made up to look my casual best before going to dinner in White Plains.

This meetup was to try out Chazz Palminteri's White Plains restaurant. You might have heard of Chazz.  He's the performer who is known for his play: A Bronx Tale.  Although I didn't want to see the movie based on his play, I'm of a different mind now than I was when the story was first adapted for film.  If Chazz does his one man how near me, I'll go and see it.  But I digress....

As I left my home at 5:30, I found a lot of people doing stupid things on the road.  And there were a couple of "Scheisskopfen" who, because of their own stupidity, could have caused me to get into an accident.  Luckily, I was alert enough NOT to get into trouble, as I reached the restaurant safely and on time.  And then I found our group.

Unlike other meetup groups I have attended, this group tends to have small gatherings of 6-8 people.  This allows for the host (and all attending) to be able to chat with anyone else sitting at the table.  I like this.  And I was able to sit next to YGD from the Yonkers gaming meetup.  Although I was at one end of the table, I was able to chat with everyone in my line of sight.  (I was glad that the meetup host made this possible by keeping the group small.)  

It took a while for a waiter to come and take our orders.  If I have any complaint about this place, it will be about the service - I had to ask for my water glass to be refilled, and the wait staff left us a little too bit alone.  (I'd have liked to get refills on my Iced Tea without having to flag down a waiter, as if I were hailing a NYC cab.  But I digress again....)  Fortunately, the quality of the food made up for the service, and I would go back here again, now that I know about it.

On the way out, YGD mentioned that she had parked at an on-street spot where the meter was broken.  (Someone had jammed the wrong coin into the slot, preventing it from being used by another car.)  TGD, in her ignorance parked there (thinking that spaces with broken meters are free, as they are where she lives), and found a ticket under her windshield wiper.  OUCH!  Before leaving her and her car, I took pictures of the broken meter and sent them to her so that she can fight the ticket.  Do I think she'll be successful?  No.  But she'll have tool with which she can fight city hall.

As for me, I drove home for the evening and took care of things around the house....

 

 

 

Dinner with Vicki - Alone

 

Tonight was the second night of the Hudson Valley Restaurant week dinner promotion, where a group of restaurants would serve fixed price dinners to show off what these restaurants can do (and get future customers as a result).  This time, the HVRW choice did not disappoint us, and I made a joke about it to one of the bus boys.  

But first....

It took the better part of an afternoon, but they finally figured out why my TPMS idiot light kept turning on.  To put it short, after resetting the car's diagnostic history, everything worked well, and the light hasn't come on since.  However, this got in the way of me getting my nails done for dinner tonight with Vicki, as I had to stay in male presentation for the better part of the day.  

Around 5 pm, I changed into a blue striped dress on which that Vicki later would pay me a compliment. Once ready for dinner, I drove over to Vicki's, and a few minutes later, we were at the Char steakhouse in Mahopac, NY.  (I knew the area well from my many trips to see FCP.  But I digress.)  It took us a while to find a parking spot, but we got lucky - the lot was overflowing when we arrived, and I snagged a spot as someone was coming out.  Since it was only a short walk to the front door, I could have left my wool coat in the car, but I decided to bring it inside with me.

I will start off by mentioning the one bad thing I could think about in regard to this restaurant. Instead of entering directly into the restaurant area where a host(ess) would greet us, then have someone show us to our table, we had to walk through the bar area, and then across part of the dining area to meet our hostess. (I don't think this is a normal setup for the restaurant, as I think they wanted to gain an extra few tables for use during HVRW.)  Once we checked in with the hostess, we were promptly seated and served both bread and water.  (Our menus also came at that time.)  A minute or two later, we placed our drink order, and took a few minutes to decide on what to have for dinner.  Vicki noticed a nice thing - within 60 seconds of my water glass being emptied, it was refilled without me having to ask for anything. Our waiter was very pleasant, and he treated me like the lady I was presenting myself as tonight. Service was efficient, friendly, polite, and professional.  Unlike our last HVRW, everything was top notch.  So, on our way out, Vicki took the time to pay a compliment to the waiter, letting him know that we appreciated his good service.

What can I say about the food?  The salads we had were delicious, as well as the strip steaks we ate (at a $6 up charge).  Although the cheesecake served was smaller than the average slice, its quality was up there with the steaks we just finished.  Would I go back there again?  Yes.  .But it will be when I have the money to spend on a good steak dinner.

On the way home, Vicki and talked of many things.  XGFJ came to mind, then FCP.  No, I won't go into the details of that part of the conversation here.  Let's just say that Vicki said that I've grown a lot in the past 4 years, and that RQS and I just happened to be in the right place at the right time for each other. In regard to RQS, Vicki mentioned that she has the best of both worlds in me, as she has Mario as a boyfriend, and Marian as a great gal pal. 

Hudson Valley Restaurant Week

 

I wasn't planning on going to a meetup tonight.  However, I ended up going as a space freed up at the last minute - and I wanted to try out a new restaurant.

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Normally, I wear some kind of tunic and leggings when I go to work.  However, I wanted to look a little nicer when going to an upscale restaurant.  So I went home and stripped, then put on some stockings and a dress before going out again.

It took me a few minutes to find a parking spot near the restaurant in White Plains.  No, it wasn't that crowded in that area of town.  It was because the streets had me going way out of the way to effectively go half a block in the wrong direction on a one-way street.  But once there, I met the group and sat down to have a nice dinner.

You'll notice that I haven't mentioned the name of this place.  The food was good, but the service was inattentive.  They simply did not have the staff to maintain a pre-covid level of service, and it showed in our post-covid environment.  There were several times that we had to ask the wait staff for help, and even then, some tasks were left incomplete.  The one I noticed most was when the waiter filled the water glasses of 3 people, leaving the 4th with an empty glass. I was also affected, when the wrong dessert was brought to me. Then, when the desired dessert was delivered, I didn't get a fork with which to eat it.  I ended up using my spoon to do so.

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Although I had signed up for another meetup tomorrow, I bailed out on it.  I have enough things to do that will have me eating out.  So why add more calories to the waistline?