Bermuda Triangle Cruise 2026 - Sea Day #3 (04/22/26)

 

There is something nice about waking up to a nice sunrise while at sea.  Although the sun is not visible in the picture above, it is bright, and the cabin was fully illuminated.  There was no way for us to stay asleep.  Both of us were up before 6:15 - something rare for two people who are rarely out of bed before 9, except for bio-breaks.

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Neither of us got moving until 8 am, and we ended up waiting an hour before we could have Brunch at the Wake.  While there, we enjoyed another filling meal, and had another nice chat with people sitting at nearby tables.  (I'm going to hate looking at the scale when I get home.)

I can't say too much about what we did until dinner.  Both of us needed to rest, and RQS hung out in the hammock on our balcony, while I edited some things for my cruise blog.  After that, I decided to rest for a while, trying to catch up on some needed sleep.

For dinner, we went back to the Test Kitchen, where we had some artistic food dishes.  This time, I enjoyed the selections more than the lat time we ate there, as smoked salmon was one of the 3 appetizers, while a lamb chop was the main course. Once done with dinner, it was off to one of the lounges to listen to some music.  Sadly, seating in the area left much to be desired.  But the music made the effort to reach the lounge worthwhile. 

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Sometimes, one doesn't have a lot to say about a cruise day.  And this was one of those days. 

 

 

Bermuda Triangle Cruise 2026 - Sea Day #1 (04/17/26)

 

This is the first full day that we've been on the cruise ship, and the highlights of the day were our meals.  No, this is not anything negative about the ship, its entertainment, or its crew.  It's because we got up very late in the morning, and the high points were lunch and dinner.

But first....

We had our drapes fully closed this morning, and when we woke up naturally, it was about 11:30.  Although we could have had a normal breakfast, we figured it best to skip to a lunch in the Galley (a dining hall which resembles a buffet, save for the fact that your food is served.)  Given that it was "high lunch" time, we sat in a nearby area of a restaurant which turns into a Korean BBQ joint at night.

It took us a while to get service.  However, I figured out why things were running slow, and why we had some problems communicating with our servers - couple us in an area being prepared for evening dining (even though the "flags" identified the area as functionally part of the "Galley") with a staff member who couldn't understand our English, and one would expect a minor misunderstanding.  Even with this, the staff was more than willing to see that our needs were met.  (RQS noted that many of the crew members may have been unhappy to be there, as if things had changed since the days they signed on for their roles.)

After lunch, it was back to the cabin for a while.  I watched TV and added more information to my cruise blog while RQS fell asleep in a hammock.  It was nice NOT to have anything to do.  But none of the ship's activities interested me that much either.  

Around 6:00, we went to the ship's tasting restaurant, the Test Kitchen.  For those unfamiliar with this class of dining, diners will be served a series of small, artistic dishes with exquisite presentation.  In our case, there was only 2 options: Omnivore or Vegetarian/Vegan.  We chose Omnivore, and loved the dishes.  It was hard to believe that 5 small dishes could fill us up this much.  Sadly, I could not describe these dishes, as the preparation was complex, and too many elements involved in each dish for me to remember the dishes properly.

Would I go there again?  Yup - our next visit is coming up in a few days.  And we're looking forward to it!