I didn't go out today.

 

I'd have loved to have Julia Child cook for me while she was alive.  Sadly, she's been gone for many years, but she left us with a cookbook with the essentials of French Cooking.  When I was young, I was a reverse snob, thinking that French Food was needlessly pretentious.  But that's simply because of cultural influences defined by many of New York's (and America's) early restaurants - French food was a sign of high culture.  I had yet to see French food as "Vittles" or "Grub" that the average French person might eat. Luckily, the more I got to know about the world, I learned that she was not as pretentious as my impressions of French Cuisine were.

Living in New York, I find it hard to see Italian food as anything but "Stick to your Ribs" food - there are way too many good inexpensive "Red Sauce" joints in the New York City area that allow me to think of Italian food (even its' American bastardization) as anything but everyday cooking.  So, when I go on cruise ships, I tend to avoid the ships' Italian restaurants for good reason - I don't want to be disappointed by a specialty meal which is not so special   In fact, the one time RQS and I ate at NCL's Italian restaurant, La Cucina, it was one of the worst meals I ever had on a cruise ship.  Yet, Princess's Italian restaurant, Sabbatini's had some of the best Italian food I ever had on a cruise ship, well worth the premium it would cost to dine here.  (I shouldn't leave out main dining room selections from MSC, where their Italian selections are always good.)

Tonight, I got dressed for only one reason - I placed an order for delivery from one of the Red Sauce joints near me.  This place is predictable and good.  But it has absolutely no atmosphere.  It's a place where one can order a slice of pizza to stay, eating in a marginally comfortable booth, or have a pizza made for takeaway. This is my one indulgence for the day, as I don't want to cook anything tonight.

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I mentioned that my friend Maria had medical issues.  Today, she had a CT scan, and will have the results next week.  I'm keeping my fingers crossed for her. 

Introducing someone to a YouTube personality

 

Years ago, America was introduced to Julia Child by her long running series on PBS, "The French Chef". At that time, only a limited number of "experts" (and I'll give her credit for becoming one) could command a television audience due to the limited number of outlets that could carry a show at a given time.  Today, things are much different because of internet video streaming technology.

Before my kerfuffle with my former cruise partner (FCP), she made me aware of an internet personality who had just been given a cable network series - Dr. Pimple Popper.  It's hard to believe that a network would host her show, much less that people will pay $1.99/month for "All Access" videos.  Yet, this woman gets her audience.  Our curious nature makes it hard to turn away from the "grotesque", and her presence is charismatic.  (It's good to know that she is a highly qualified dermatologist.)

I have gotten interested in Cruising videos lately, and I've turned RQS on to channels such as "Tips for Travelers", "Emma Cruises", and "La Lido Loca". She now understands what has been occupying my time when I get home and why I know a lot about the current state of cruising.  The authors of these video logs have become mini personalities in their own right, and have fans coming up to them on cruises to say hello.

One of my friends has asked for a little help in setting up a video log channel of her own.  If I decide to help, I will likely have to develop my own mini channel to see what it's like, then help her in setting up her channel.  It would be very interesting to see what would happen if I brought this blog into the video world - albeit in a small way.  But I doubt I'll do this, as I don't have that much to say anymore.