The Pacific Ocean just after sunrise. It's a beautiful sight, and something I'll have the chance to see one last time before reaching San Francisco. Views like this are one of the many reasons to be sailing in a balcony cabin when taking an Alaskan cruise.
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Last night, while I was doing laundry, I met another cruiser in the laundry room. We got to talking about current affairs, both of us being appalled by our current fascist regime's policy of hassling (or worse) anyone who doesn't look like a piece of white toast or have a white toast sounding name. We wondered if the military would revolt (we didn't think so), and how people are acting out of fear. I opened up about being TG, noting that I have filed for a European country's foreign birth registry. She said that she has dual US and Mexican citizenship, and that she is trying to get Spanish citizenship, in order to be able to live in the EU if needed.
This morning, I started to think: Could I leave the US with nothing but the clothes on my back and get by? 30 years ago, I would have said YES! without a thought. Today, I'm not certain of this, given my age. But I won't dwell on this question right now. Instead, I'll sit and watch the ocean go by my balcony and stay relaxed until we get to San Francisco.
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The first thing we did after getting up was to go for lunch. Yes, I pigged out with an appetizer, some soup, a burger and dessert. And it was all yummy! Then it was off the the atrium too see what was on sale. As I write this, I have $322 in onboard credits - $172 nonrefundable, and $150 refundable. Assuming that RQS burns off $75 of the nonrefundable credits in a spa session tomorrow, and that we burn off $140 at the Crab Shack pop up tomorrow, that means that I still have $113 to burn. This means that I may buy a watch that I don't need to use up the remaining credits. (Or, I could have Princess cur me a check for the remaining refundable credits.) While we were still out of the room, we asked guest services about whether they have behind the scenes tours of the ship, as they do on some other ships. All they have is a guided walk through the galley area, where one can see what goes on in the main kitchen. Although it is something nice, it's not what I was looking for. Yet, it paid to ask.
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Around 6 pm, we had to get ready for the last formal night of our cruise. I forgot where I put my tie, so RQS was ready before me. We got more photos taken, and then went to another specialty restaurant (the Crown Grill) for surf and turf. RQS had the lobster tail, while I had the veal chop. Yum! As usual, we were ready to pass out after eating, so it was back to our cabin to get a start on packing, and to watch some TV before going to sleep. (You'll never know how quickly one can fall asleep until you watch a 50 y/o episode of The Love Boat!)














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