Tomorrow is RQS's birthday, and I wanted to take her out tonight. (It's easier to get a good meal on Saturday than it is on Sunday at many places, and I wanted to make sure she enjoyed the meal.)
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Originally, I wanted to take RQS out to a place where we had to get dressed up a little. But, with the weather as cold as it is, getting dressed up didn't make sense. Instead, we both decided to dress for the weather, and drive down to White Plains for dinner.
Chazz Palminteri's place is in the heart of White Plains, NY, in an area where one must park at a garage, than on the street. Although they have an arrangement with the hotel next door to use their valet parking, I did not want to remove my car's key fob from my handbag just to have my car parked. Instead, I drove into the public garage nearby, parked the car (not needing to tip the valet anything when picking up the car) and walked to the restaurant.
How do I describe the food? Well, we split an order of Calamari for an appetizer, and it was some of the best Calamari we've ever had. The pieces were lightly battered, and cooked to the point of wellness just before the meat becomes rubbery. It was a pleasure to eat the squid, and I almost wished I could have ordered a dinner portion for myself. Instead, I ordered the Seafood Fra Diavolo pictured above and feasted on the clams, scallops, and lobster tail resting on a base of spinach fettuccine, YUM! Everything was cooked to perfection!
Eventually, we left the restaurant and drove home. It was a nice day, and something we'll do again when the budget permits.












