The day started at 6:00 am, with the sun having been out for an hour or two. We had gone through choppy seas last night, and the motion of the ship (thanks to the ship's stabilizers) helped rock us to sleep. This allowed us to wake up fully refreshed for the day....
After a hearty breakfast, we decided to go to Princess's pop up seafood restaurant, "Crab Shack" for lunch. So, we called the reservations desk and found that the "nominal fee" for this meal would be $39/pp. + 18% Svc. Chg, We registered ourselves for lunch and proceeded to kill time until for our feast. And feast we did! Each of us ordered a bowl of clam chowder and a seafood bucket which contained mussels, craw fish, shrimp, snow crab legs, and small clams of various types. Both buckets contained enough food to feed two people, and I even had to give up with food left in the bucket. Before leaving, we changed our next specialty dinner reservation to the middle of next week. This way, we wouldn't have to eat two large meals in a single day.
A little bit later, RQS went out to exercise and I had some quiet time to myself. It was nice to be able to rest and let my stomach do its thing for a while. When RQS returned, we put a load of laundry into the washer, and moved it into the dryer when it was done. This will give us another 5-6 days worth of clothing we can wear, but will force us to do another load sometime next week.
