Eastern Caribbean Cruise 2025 - Sea Day #6 (12/07/25)

 

This would be the last day we'd have breakfast in our room.  Room service came at exactly 9:30, and they put all of our places on the small table, save for the one they put on our bed.  We were hungry and ready to feast - and feast we did.

The last sea day before returning home is always sad.  We have to pack up our clothes, toiletries, and other things, keeping what is needed for the morning into our carry-on bags, and stashing the rest into larger suitcases which left by the door tonight to reappear on the pier tomorrow morning.  There are so many people who get things wrong on this last day, such as packing their passports in their larger suitcases being brought to the pier.

One usually says goodbye to the new friends met on the cruise, knowing that they may never see these people again.  One will often hand their cabin attendant a tip for service, as well as tipping any staff member who went over and above what would be expected from that staff member.   And we planned to do that tonight, when we'd see our cabin attendant for our last time.

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For the most part, we took it easy today, packing things back into our suitcases, so that it could be left by the door before 10 pm.  We were mostly ready to go before dinner, but we planned to do one last inventory of things before leaving them in the hallway.

We went to dinner for one last time in the main restaurant, and had an almost private nook all to ourselves.  Today's minor inconsistency in service was that the person normally assigned to take our drink order didn't see us in the alcove, and we had to ask for service.  Again, a very minor issue that didn't get in the way of enjoying our last dinner on the ship for this cruise.  And, I'm glad to say - everything was to my liking!  Yum!

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Once back in our cabin, we did one last check before putting our luggage in the hallway.  This is when the reality set in - we will be at home tomorrow, and we will have to pick up our towels if we leave them on the floor.

Coming home is such sweet sorrow. 

Eastern Caribbean Cruise 2025 - Sea Day #5 (12/06/25)

 

As we approach New York, both RQS and I dread our return home.  No, it's not because our cruise is ending.  Instead, it's because we're coming back to some of the coldest weather we've had in a while.  When I look at the NYC weather forecast, I see subfreezing weather for the day we return.  That means that we'll have to be outside, on the waterfront, while we wait for our ride home.  And then, once at RQS's place, I'll have to cart most of my bags up to Croton that same day.  If I'm lucky, my car won't be covered by too much snow.  But I won't know until I get home.  

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This morning started with another Room Service breakfast. This time, it came early.  Only one problem: they forgot to bring sweetener with the coffee.  But we made do.  Around 11, we left the room to have a snack and to do some laundry.  Around 1, we returned to the room with our clean laundry and all traces of breakfast were gone. I had a table I could fold clothes on!

Around 3:15, we went to afternoon tea, expecting to meet a new acquaintance there. She wasn't there when tea service started, but she did appear at our table a bit late.  I told her of my idea for an adaptive garment, and she loved it - she doesn't have the use of one arm, and my garment idea would have solved one of her needs, making it easier to get dressed in the morning.  While there, I showed her a few pictures of me in Marian mode, and she loved it.  She wants to find out more at some later time.

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Tonight would be the last gala night of the cruise, and today's laundry run gave me a clean white shirt for the night.  Yay!  I don't have to break open another new shirt for this time in a suit and tie!  So I took out the suit one last time for this trip, and went to dinner with RQS.  This was the night of the chef's parade, where key restaurant personnel were saluted for the hard work they do.  I preferred something like this, where we didn't have to completely disrupt our meals, than to endure Princess's Baked Alaska parade towards the end of their cruises.

 

Eastern Caribbean Cruise 2025 - Sea Day #4 (12/05/25)

 

I don't have much to say about today's activities, save that we ordered breakfast from room service and went to afternoon tea.  But with that being said, that's enough to occupy the better part of a daily post.

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We set our alarms for 8:00, so that we'd be dressed enough for when room service came.  Around 9:45, our breakfast came - with hot breakfasts for both of us, some pastries, and a toasted bagel for me.  And this breakfast service is complimentary on Cunard.  The only thing that didn't come was coffee - we may have forgotten to write it down on the card we hung on the door the day before.  There is something very nice about having exactly the food one wants delivered, and not a standard breakfast setup as done on other lines.

Around 11:00, we got out of our room to let the attendant make up the room, and I returned around 1:00 to relax on the bed.  (My back has been bothering me for most of the cruise.)  RQS returned around 2:30, and we left around 3:15 for afternoon tea service.   

 

Afternoon tea is a daily ritual on Cunard ships.  On the Queen Mary 2, it is a special treat, as the wait staff marches into the room from both sides of the room accompanied by music from a pianist on stage who plays all through tea service.  The food at tea service is not meant to be a meal.  Instead, it is meant to keep a person from feeling peckish before dinner is served.  For us, this would be the high point of our day, even though dinner had yet to come.  We enjoyed experiencing this ritual, and will likely make it a regular part of our future Cunard trips. 

Alaska Cruise 2025 - Sea Day #1 (08/12/25)

 

Our day started late, as we were catching up on some long needed sleep.  My back was causing me grief, making it hard for me to get my back into an erect position without pain.  Luckily, a hot shower helped my muscles relax, and I was able to get showered and dressed without incident.  Once I was up and moving, I was able to take a nice picture of the fog that enveloped our ship.  At this point of our journey, having a balcony cabin doesn't mean that much.  But it will mean a lot once we get into Alaska's inside passage.

After we were dressed, we got a call from room service asking us when we would like our deluxe balcony breakfast for two.  It was a little early for us to think of it, but we said we wanted it tomorrow, as we would still be at sea, on our way to Alaska. We made it to the buffet for a late breakfast, and we both enjoyed sitting by the window and letting the waves roll by.  About 30 minutes later,  RQS went to a presentation while I went back into the cabin to edit my blogs. Around lunch time, we went back to the buffet for another bite to eat and to kill some time. 

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On select cruises, Princess  Cruises has a naturalist giving enrichment talks about places that the ship will visit on the cruise.  This is the case with its Alaska cruises, and it's something all cruise lines doing Alaska itineraries should do.  Shortly after lunch, we went to one of these presentations on Glaciers, and enjoyed the presentation. 

Returning to the room after the presentation, we spotted some pineapples on a couple of doors on the way to our cabin.  It's nice to know that there are still some people who have a certain spark of youth in them (whether or not they need a blue pill to ignite that spark.)  With that being said, this was the first time I have seen pineapples affixed to cabin doors on a Princess Cruise.  

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Around 7:00 pm, we went to Sabbatini's (an Italian specialty restaurant on the ship) for dinner.  Without specialty dinner packages, this meal would cost us each $55.  Since we paid the Princess Premier fare, we got 2 specialty meals as part of our fare. Although I knew I couldn't finish everything, I had soup, an appetizer (fried shrimp and calamari), a pasta course (spaghetti and a tasty meatball), a main course (veal osso bucco), and a dessert (zabaglione).   Yum!  At the table next to us was a nice couple from Texas with whom we started a conversation and closed down the place.  At first, we were talking of our cruise history, and then it got to more serious topics while keeping things both civil and pleasant.  We were all dancing around cultural/political identity, and made sure to talk about issues and not parties.  In the end, it was a great conversation worth staying for, even though we missed out on the evening entertainment we planned to enjoy.

Who says you can't get serious and be pleasant?