Dinner with Vicki - Alone

 

Tonight was the second night of the Hudson Valley Restaurant week dinner promotion, where a group of restaurants would serve fixed price dinners to show off what these restaurants can do (and get future customers as a result).  This time, the HVRW choice did not disappoint us, and I made a joke about it to one of the bus boys.  

But first....

It took the better part of an afternoon, but they finally figured out why my TPMS idiot light kept turning on.  To put it short, after resetting the car's diagnostic history, everything worked well, and the light hasn't come on since.  However, this got in the way of me getting my nails done for dinner tonight with Vicki, as I had to stay in male presentation for the better part of the day.  

Around 5 pm, I changed into a blue striped dress on which that Vicki later would pay me a compliment. Once ready for dinner, I drove over to Vicki's, and a few minutes later, we were at the Char steakhouse in Mahopac, NY.  (I knew the area well from my many trips to see FCP.  But I digress.)  It took us a while to find a parking spot, but we got lucky - the lot was overflowing when we arrived, and I snagged a spot as someone was coming out.  Since it was only a short walk to the front door, I could have left my wool coat in the car, but I decided to bring it inside with me.

I will start off by mentioning the one bad thing I could think about in regard to this restaurant. Instead of entering directly into the restaurant area where a host(ess) would greet us, then have someone show us to our table, we had to walk through the bar area, and then across part of the dining area to meet our hostess. (I don't think this is a normal setup for the restaurant, as I think they wanted to gain an extra few tables for use during HVRW.)  Once we checked in with the hostess, we were promptly seated and served both bread and water.  (Our menus also came at that time.)  A minute or two later, we placed our drink order, and took a few minutes to decide on what to have for dinner.  Vicki noticed a nice thing - within 60 seconds of my water glass being emptied, it was refilled without me having to ask for anything. Our waiter was very pleasant, and he treated me like the lady I was presenting myself as tonight. Service was efficient, friendly, polite, and professional.  Unlike our last HVRW, everything was top notch.  So, on our way out, Vicki took the time to pay a compliment to the waiter, letting him know that we appreciated his good service.

What can I say about the food?  The salads we had were delicious, as well as the strip steaks we ate (at a $6 up charge).  Although the cheesecake served was smaller than the average slice, its quality was up there with the steaks we just finished.  Would I go back there again?  Yes.  .But it will be when I have the money to spend on a good steak dinner.

On the way home, Vicki and talked of many things.  XGFJ came to mind, then FCP.  No, I won't go into the details of that part of the conversation here.  Let's just say that Vicki said that I've grown a lot in the past 4 years, and that RQS and I just happened to be in the right place at the right time for each other. In regard to RQS, Vicki mentioned that she has the best of both worlds in me, as she has Mario as a boyfriend, and Marian as a great gal pal. 

I went in for an Oil Change and got a whole lot more.

 

Today, I had an appointment to bring my car to Mavis for a simple tire rotation and oil change.  Unfortunately, my visit cost a bit more than expected, and will still need me to visit them again tomorrow....

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Around 2 pm, I drove over to Mavis, expecting that I would only need to have my oil changed and tires rotated.  Unfortunately, I know that when the service manager brings you into the service area to show you a couple of problems, that I will always end up spending much more than planned on the visit.  Today, I was shown a nail that punctured the tire without allowing air to leak.  (Thankfully, I had road hazard coverage to reduce what I paid for a tire replacement.) Then, he showed me a valve stem that needed to be replaced.  The problem was that it has a tire pressure monitor attached, so the whole thing would need replacement.  About $320 later, my car left Mavis, only to need a scheduled return visit.

Once I left Mavis, I decided to go to Trader Joe's to pick up some food.  While on the way, the TPMS  idiot light went on - when it should usually be turning itself off.  So I completed my shopping trip and drove home to take care of some business.  I was no longer in any mood to go out again, so I called Mavis and explained the situation - and was told to come back tomorrow.

Later on, before I went out for the evening, I found out that one valve stem had a hard to remove stem cover (it was made of metal instead of plastic).  So I removed it with the help of a pair of pliers (hoping it's OK), and tested my tires' air pressure.  I think that they over inflated ALL of my tires.  So this is something I'll mention when I go back to Mavis.

If I'm right, the mechanic working on my car got a little bit sloppy and lost track of what he was doing.  If so, we'll find out tomorrow morning.  Now to change into Marian mode and spend the evening with some friends....

 

 

PS: The next day, I had to bring the car back twice.  Mavis said the left rear tire was a little low on air, and this stopped the TPMS light from turning on again for 20 minutes.  As soon as it came back on, I immediately returned to Mavis, where they did a complete reset of the TPMS system, and took the car out for a test drive. Hopefully, the problem has been resolved for the last time.

I went to the hospital today and came out with an appointment

 

I had some GI Tract issues a fewweeks ago, and I had to visit the hospital for a triage appointment to determine how soon I could schedule a procedure.  Today was that appointment.

My alarms were set to wake me up at 8 am, so that I could get myself ready to go to the hospital for a 10:30 am appointment.  (I was supposed to be there at least 15 minutes early to fill out paperwork.)  When I started filling out paperwork, I noticed something I haven't seen before - not only were they showing respect to the LGBTIQ community by asking both legal and preferred names, but doing the same for biological and identified gender related questions.  Although I went to my appointment as Mario, I could have gone as Marian without any problems.  This was a very pleasant surprise.  If I didn't have another appointment later in the day which required Mario's presence, I might have wished that I knew about this policy in advance, so that I could have presented myself as I want to be seen.

15-20 minutes after I arrived, I met with the nurse practitioner who would be examining me.  I talked about my symptoms, and she told me what likely happened.  Instead of repeating a procedure done in my doctor's office, she took my description of what was done as truth, and then told me that I was about 5 years overdue for the procedure,  So it was off to the front desk to schedule my procedure, then go on my merry way.

As I left the hospital, I made 2 calls: to Vicki, so that I have transportation to/from the hospital on the day of the procedure, and to RQS, so she knew what was going on.  I guess that I'm going to be living a busy life for a while....

Happy Thanksgiving!

 

Happy Thanksgiving!

(I'm taking the day off today to enjoy the holiday.)

The days are counting down until my next trip

 

Soon, RQS and I will be on another cruise.  It'll be a short 7-day trip to Bermuda and back.  It's my first time in Bermuda, and I'm looking forward to the experience.

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During the reopening of post-covid travel, one of my pen pals took a pair of back to back cruises from New York to Bermuda, and loved them.  Now, it's our turn to travel there. And we're still trying to figure out what we'll do when we get there.

One of the places I want to see are the Crystal Caves.  Given the length of time we'll be in Bermuda, we plan to take public transit to reach the caves, as we've been told that the bus/ferry system is very safe and convenient.  The only catch is that public transit ends around 5 pm.  So, this led us to plan on staying near the Royal Naval Dockyard on our last day there, as we won't have to worry about getting back to the ship on time. And on our second day, we might explore their capital, Hamilton.

Although we will be on a big ship (not the one pictured above), there's a part of me that hopes that I can get RQS on a smaller ship next time, so that she can experience the more personal service offered on this class of ship.  The way things are going, it might be when I decide to go to Hawaii again.  And then, it will be as Marian, and not as Mario.

Tapas

As I understand things, Spanish style Tapas are supposed to look like the dishes above.  Last night, we went to a restaurant that claimed to serve tapas, but served (what at best) could be called American style appetizers) - and we enjoyed the meal.

But first....

This was not going to be a day out as Marian, as I had to carry a couple of heavy donation bags to my car to be dropped off at Green Drop and didn't leave myself much time to do so.  Once I took care of this effort (which wasn't too much of an effort at all), we went back home to take care of laundry before going out again.

NoMa Social is a Tapas restaurant located in a hotel with the same name.  It's in the old Radisson space in New Rochelle, NY, and primarily serves the people staying at the hotel.  In a bid to gain more local business, they partnered with Groupon.com to sell 50% off coupons that could be used for meals.  Since our coupon would expire soon (given our busy November/December schedule), we decided to use it now.  (My doctor would scold me, if he knew how many rich meals I'd be eating in a two week period. But I digress....)  So, it was off to New Rochelle, where we found NoMa with the help from Google Maps.

The restaurant part of the hotel is located to the side of the hotel's entrance.  It is bright, minimalist in appearance, where the bar is the center of attention.  Most of the place is a contrast of white and black, with animated deep sea images being projected on the full width and height of the wall.  We were told to sit down where we pleased, and our waitress arrived shortly afterwards.  We ordered the special for $68, which included a pitcher of sangria, with five dishes of our choice.  We chose the following dishes: Crispy Pork Belly, Fried Chicken Dumplings, Tacos (Shrimp, Chorizo, and Beef), Calamari, and Buffalo Wings.  Although none of these dishes were out of this world tasty, they were filling and left us with a feeling that we will return again if we're in the neighborhood.

Why did I feel like talking about a restaurant today, instead of talking more about my bi-gendered life?

Well, the answer is that most of us TG people live mundane lives.  Being TG is not the focus of our lives.  But most importantly, Restaurant Six (that RQS, Vicki and I went to the other night) didn't even have the courtesy to even apologize after receiving a harsh (but polite) complaint email. (See yesterday's post for more info.)  I simply wanted talk about having pleasure eating out for a change, and had the opportunity to do so.

We had high expectations of a restaurant, and they failed us.

 

Hudson Valley Restaurant Week came, and we decided to have an elegant dinner at Restaurant Six.  Years ago, Vicki was married here (in the restaurant's prior incarnation), and it would be our first time back in its new incarnation.  Sadly, we were less than underwhelmed by the experience, and I found that I had to write a complaint letter before I could get to sleep.

But first....

As usual, RQS and I relaxed throughout the day until the bug took us, and we started to clean up my closet, making room for homeless accessories I own.  Several pairs of shoes found their way to a donation bag, and I gained a better organized closet.  And then we started to get ready for dinner.  

Around 5:15 pm, we left my apartment and drove to Vicki's house.  She was surprised that I was there on time (I am usually a few minutes late), and we were off to the restaurant.  I had allocated much more time than needed to reach the restaurant, as I planned to avoid taking the Taconic parkway (the most direct way) to the restaurant for safety purposes.  (I don't like driving on the stretch of road in Putnam county, as people drive at high speed on a road that has no shoulders, and has steep inclines on a curving roadbed.)  However, I decided to drive this road, as the sun was still out, and we arrived at the restaurant about an hour early.  So, we killed time by driving around for 30 minutes, and went back to the restaurant hoping to be seated early - which we were.

Instead of  repeating what I said in my complaint letter, I have to say that I wished we went somewhere else to eat, and Vicki could see that by how my conversation style differed from my usual style.  Eventually, we left the place, and I drove home on the side roads I planned to take on the way up to the restaurant.  We dropped Vicki off, and then returned home.  And that's when I decided to write my complaint letter.

Hopefully, they will fix things after reading this email.....

To the management of Restaurant Six:

This weekend, my group had the experience of dining at your establishment.  We had high expectations of your restaurant based on its reputation. Arriving early, we were seated quickly without having to wait. Although we were impressed with the ambiance and the quality of the food, we were very disappointed for the following reasons:

1. Service was very slow.
2. No napkins were on the table.  None of your staff noticed this even after bread and water were delivered to the table, and we had to ask for napkins .
3. The time lapse between the serving of the appetizers and the delivery of our main courses was over 40 minutes.  After we finished our appetizers, no one cleaned up the dirty dishes on our table until one of our party asked about what happened to our main courses - and only then were the dirty dishes taken away.  Shortly after the table was cleaned, the main courses magically appeared.
4. There was a noticeable lull in service compared to what was being received by other tables in the room.  
5. At one point during the meal, we had an interaction with one of the wait staff, and he commented: "This is my first and last day working at this place."
6. When my dessert was delivered to the table, it was not delivered with the spoon needed to consume it.  I had to ask for this.
7. No one asked whether we would want coffee or tea at the end of the meal.
8. The service was inconsistent at best.  At the beginning, the wait staff engaged readily in conversation, describing the dishes with enthusiasm.  Then, they disappeared and dropped the ball. After we asked about our main course, and it was delivered, no one bothered to apologize for the delay.

As much as I would love to come back because of the ambiance and the food, I am soured on the idea of returning due to the spotty service your staff provided.  My dining partners share the same opinion, and were very disappointed because there are many fine dining establishments in the Hudson Valley, and we expected to add this place to our list.