Alaska Cruise 2025 - Ketchikan, AK - Port Day #3 (08/18/25)

 

Ketchikan, AK - The gateway to Alaska.  The last time I was here, I didn't take the opportunity to visit Creek Street.  This time around, I made sure that I had the chance to see it. 

- - - - - -

The day started by us waking up early and going back to the bed to rest for a while.  Then, we got dressed and went to the main dining room for breakfast.  There were already 6 other people sitting there, and we broke into conversation with 3 of them.  (Of the 3 we didn't speak with, 2 were not native English speakers, and 1 was on the spectrum.)  It was a pleasant and lively conversation about cruising in general, 1 person being a former travel agent. All too soon it had to end.  RQS and I had to make it to the staging station to take the shuttle to the Alaskan Lumberjack Show.

As expected, there was a little confusion in the theater when our group was called to go outside.  No one knew where to sit, and we (like others) were scattered across the theater and had to make our way to our group as it was leaving the theater.  But we made it OK, and got onto the shuttle which would take us into the heart of town for the show.

The Great Alaskan Lumberjack Show is a competition between two 2-man teams competing against each other.  There is a bit of humor thrown into the narrative, but it is simply a friendly timber sports competition.  Everything one might have seen lumberjacks do in their work 100 years ago, one would see today in competition. These are skills which this show preserves for posterity as entertainment. 

 

After the show, we walked over to Creek Street and visited Miss Dolly's House.  Dolly, a former bordello owner kept her business running until prostitution ended in the 1950's.  However, the house itself is shown mostly as it was when Dolly passed - as an old woman who chose to stay in town when others of her profession left.  When done with Miss Dolly's, we walked along Creek Street and explored the area. Then we went for lunch at a local shop.  It started to drizzle (no surprise here - Ketchikan gets over 240 days of rain each year), so we decided to take the local free shuttle back to the ship and rest for a while.

- - - - - -

When dinner time came, we went to the main dining room and sat at our usual shared table.  Our dinner reservation was for 7 pm, and no others were at our shared table by 7:30.  So we ordered our food, and had a nice meal.  Since our waiter, Marco, had time, he asked us some questions about how we felt about cruising on Princess.  We mentioned that this is our favorite cruise line, and explained why.  Then, he asked whether we had cruised on Carnival, and we said 'no'.  He asked why, and we noted that they have a completely different target demographic, and he agreed with us.  Marco is a waiter who loves his work, and his professionalism and personality comes out in every meal he serves to "his" cruisers.

It was nice to have a pleasant conversation with Marco.  But I think the relatively empty dining room gave him the time and freedom to do so.  We would have loved to know more about his life, but he was slightly too busy for us to consider that conversation.  And it was just as well, as there are some things that are best not known.  With that being said, we want Princess Cruises to know how good a waiter Marco is, and that we'll be sure to write about him in both post-cruise surveys and in emails to Princess' corporate offices.

 

Alaska Cruise 2025 - Juneau, AK - Port Day #2 (08/17/25)

 

Juneau, AK, the 49th state's capital.  And we had a shore excursion scheduled to take us to the Mendenhall Glacier.  It was raining out, and I wasn't that interested in going out, as I hate going out in the rain.

But first....

RQS and I got up early, so that we could reach the meeting site by 10:30.  We had breakfast in the buffet, and were out the door by 9:30.  

When one gets of the ship at the pier we were docked at, one has a 10 minute walk to the center of the tourist district.   And we had to do it in the drizzling rain.  Both RQS and I were glad that we brought rain gear with us.  Once by the tram, we had 45 minutes to kill.  So we hung out across the street from our meeting place, in a relatively dry place.

Eventually, we crossed the street to find our tour guide.  Although we did so, we had to wait an extra 15 minutes in the rain before the bus arrived to take us to the glacier. Our driver was a man with a beard that would qualify him to be a member of ZZ-Top. Once on the bus, the driver talked about life in Alaska, and about how he home-schooled his daughter as a single parent. (I'd have loved to find out more, but it would have been way to impolite to ask.  Let's say that this 15 y/o daughter knows how to hunt, skin and tan an animal's hide, and cook the meat from that animal.  Father and Daughter meet the definition of the self-reliant frontier people that people associated with Alaska.

   

We reached the park, took some glacier pictures, and then hung out in the visitors center until our bus returned to take us back to town.  If the weather had been better, we would have walked to Nugget Falls.  But that's something we'll do if we ever get back to town.  Arriving in the center of Juneau, we decided to get some grub at Tracy's King Crab Shack.  Yum!  Although the food was expensive (this is Alaska, with its high prices), it was good. After lunch, we walked back to the ship with a couple of pit stops for souvenirs. We picked up some snacks for us to eat, a book on pre-statehood Alaskan bordellos, and some venison jerky for TCL.  Once on the ship, we decided to rest for a while....

Dinner time came, and we headed downstairs for dinner.  Although we requested our usual shared table, no one came to share it until we were being served our main course.  This didn't stop us from having a nice conversation with the people who ate with us.  And then, we were off to the main theater to hear Trenyce perform.

Trenyce is a singer who got her start on TV's American Idol show.  Even though she came in 5th, she has made a career out of her singing.  Tonight, she sang songs made famous by Diana Ross and Whitney Houston - and she made them her own, while performing them in the style of the original artists.  This performance made up for last night's lackluster show.  

All too soon, it was time to go to bed - and we did just that. 

 

Alaska Cruise 2025 - Glacier Bay - Scenic Cruising Day (08/16/25)

 

Glacier Bay.  It's a national park where only two cruise ships are allowed to enter it on any one day, and we are on one of those ships.  It's a place where nature has been allowed to run wild, and I am grateful that I have the chance to see it before global warming ruins it.

- - - - - -

One thing I've noticed where RQS and I differ greatly is in our sleeping habits.  If I wake up, I tend to stay awake.  If she wakes up, it's easy for her to stay asleep.  This is not usually a big problem, as I will often go into another room and do my thing.  But when it's in a cabin, it's something else.  I have to find ways of doing my thing without disturbing her. And that can be tricky when we have an inside cabin.  Luckily, we have a balcony cabin for this cruise, and we'll be able to see glaciers without leaving the cabin if we want to do that.

Around 9:15, we went to the buffet for breakfast.  Not much to say about that, save we were on the opposite end of the ship from where the Park Ranger was scheduled to give a talk about Glacier bay.  By the time we reached the theater, there were almost no seats left, and we had to walk to the front row to find seats.  Of the 2 presentations we have seen this cruise, the park ranger's presentation was the best. After the presentation, we walked back to our cabin and watched Alaska glide by from the comfort of our balcony for a while. 

 
After lunch, we moseyed up to the lounge where the park ranger was talking.  She noted several things about Glacier Bay park that made the cruise a little bit more interesting: Why the color of the water can be a shade of aqua, how fine glacial silt can be, what causes icebergs to calve from glaciers, etc. Even though what she said was interesting, I found it relaxing to see Mother Nature in her majesty.  All too soon, the park rangers were dropped off at the entrance to the park, and our ship started on its way to Juneau.

- - - - - -

Dinnertime came, and we sat at our usual table with some people we ate with before. Although it was noisy, we were able to enjoy a good meal and good conversation.  Unfortunately, I took a chance with another Indian chicken dish and struck out.  Such is the life of someone who gambles with food.  At least, the creme brulee was good. 

Later on was the stage show.  It was a 30-minute song and dance extravaganza, where the performers sang (and danced to) music from around the world.  One problem: more than half the numbers stunk. One of the decent tunes was an abbreviated version of Iz's "Somewhere over the Rainbow" / "It's a Wonderful World" medley. The men performing "Nessun dorma" and the woman doing Alicia Keys' "New York" did a great job on their tunes.  However, the show was ruined for me because the cast ruined "The Girl from Ipanema" and "Mas Que Nada", both tunes I've loved from childhood.

With that being said, it was another good day in the great white north.

 

Alaska Cruise 2025 - Skagway, AK - Port Day #1 (08/15/25)

 

As I start this entry, it's not even sunrise yet and I captured the above image on our way into Skagway.  It's very much like cruising in the Norwegian Fjords, yet very different at the same time. Both places are filled with rugged beauty. But in Alaska, one also comes to see the wildlife here.  I'm not much for whale watching. But I am interested in seeing the salmon go upstream to spawn. And Alaska has much of that at this time of year, and we'll be seeing the salmon run in a few days.

- - - - - -

Skagway was the gateway to the Klondike gold fields, many miles away in Canada.  It has a rich history, yet now exists for the summer tourist trade.  In 1997, I took an Alaskan cruise out of San Francisco and visited the Alaskan ports of Skagway, Sitka, and Ketchikan, as well as viewing the Hubbard Glacier. This time, I wanted to make sure I got to Juneau and Glacier Bay. (Note: Glacier Bay will be tomorrow's destination.) And I was glad to be able to do so this time around.

The Lynn Canal (not an actual canal) is beautiful at this time of year, with calm waters and snowy mountains on both sides.  It's a wonderful setting for cruises going in to and out of Skagway.  For years, the only way to reach Skagway was by ship.  Now, it is one of a small number of towns able to reach the mainland by land. Today's shore excursion, The White Pass & Yukon Railway runs on tracks laid to reach the gold fields over 100 years ago.

- - - - - -

After a forgettable breakfast in the dining room, we left the ship to look around Skagway before our trip on the White Pass and Yukon Railroad. (WP&Y RR)  This railroad is 125 years old, and it is an amazing feat of engineering for its time.  Built for the Klondike gold rush, it was built by many laborers who rushed to Alaska in hopes of getting rich quick.  (Only a mall percentage of the people who made it to the Klondike ever made enough money to be rich, and an even smaller number of these laborers kept their wealth after leaving the Klondike.  (Note: Frederick Trump, the Orange Snowflake's grandfather, owned the Arctic Restaurant and Hotel, an establishment that offered fine dining, lodging and sex in a sea of tents. Read into this what you will.) The WP&Y RR has an interesting history, and it is the main reason I had to visit Skagway again.

Around noon, we walked over to the waiting area for our excursion, and before we knew it, approximately 600 people were waiting for the train.  We didn't get moving until 1 pm, but RQS later said the wait was worth it - there were some spectacular views on this route.  (Both of us think the Flam Railway in Norway has more awe inspiring views. Sadly, we will not be back in Flam anytime soon.)  Although we got some good photo opportunities, we couldn't capture the views properly due to 2 things: (1) It's impossible to do some of these views justice because they could never be reproduced on a large enough screen, and (2) the train was moving too quickly for us to set up shots properly.  We were back in town by 3:30 pm, and on the ship by 4 pm.  

- - - - - -

After a couple of hours passed, we got ready for dinner.  When the clock struck 7, we went downstairs for dinner and asked for a table waited on by our favorite waiter.  This meant we'd be at a shared table, opening us up to new people and new conversations.  And we were not disappointed.  We met a nice couple from California with whom we had a great chat. It was a nice way to close out a long day.

 

 

 

Alaska Cruise 2025 - Sea Day #3 (08/14/25)

The clocks moved back an hour last night, and we still got up late for breakfast.  It's just as well, as neither of us were in the mood to do anything but relax.  Outside, we can see nothing but the Pacific Ocean, and it's nice to know that we'll have a nice continuous view of the inside passage when our ship leaves Skagway tomorrow.

- - - - - - 

We got up late, and decided that our first meal would be lunch in the main dining room.  I wanted something simple to eat, as I knew I'd be having GI Tract issues later in the day.  So, I had some lentil soup followed by a gussied up hamburger.  Both were yummy.  But this would not be the focus of our day.

Sometime towards mid afternoon, we entered the Inside Passage, and had calm waters to sail on our way to Skagway.  From our balcony, we saw some snow covered mountains, while others nearby saw whales. Both of us broke out our binoculars to get a better view of things.  Even though the tops of the mountains were often covered with clouds, we enjoyed the view.  This is one cruise which I would always recommend a balcony cabin.

All too soon, dinner time came, and we had to stop enjoying the views from our balcony cabin.  So we trekked downstairs to the restaurant where I ordered the Crab Buccatini, the Seafood Antipasto, and the Tandori Chicken for dinner.  There was nothing that wasn't top notch. While having our appetizers a couple from the Denver area was seated at our shared table. I recommended the pasta, and the woman opposite me loved my suggestion.  The four of us had a nice conversation, even though the noise level in the restaurant made it hard to hear each other.  To finish the meal, I had the Apple Strudel, while RQS had the Cheesecake.  We could have kept talking for a while, but RQS had to go up to the room, and I wanted to go and capture the last minutes of our first Alaskan sunset. 

 What a nice way to close out a day, isn't it?

 

Alaska Cruise 2025 - Sea Day #2 (08/13/25)

Breakfast for two....

There were more plates and trays of food to start our day.  But the day had come late due to Room Service personnel oversleeping.  (Or, that's the excuse the man gave.)

- - - - - -

We were awakened by someone calling from New York, trying to get RQS to accept a dental appointment for cleaning only, as her dentist would not be there.  As usual, the person was acting with a pre-set agenda and wasn't listening to RQS. RQS wanted to see the dentist as part of her regularly scheduled appointment. But RQS made herself clear and got the appointment she wanted.  As for me, I could have used an hour or two more sleep.

When were finally moving, we had to wait more time than should have been necessary for breakfast, as Room Service was running late.  By the time we finished breakfast, it was lunch time - a meal we decided to skip in favor of afternoon tea later in the afternoon.

- - - - - - 

Afternoon Tea....

Around 3 pm, we went down to the dining room for afternoon tea.  There was not enough room in the area outside the restaurant to hold all of the people waiting to get in for tea.  At 3 pm sharp, the restaurant opened to let everyone in.  RQS and I were seated at a table for 2, a table off the beaten track of wait staff flow. This wasn't the problem that made tea unpleasant.  Instead, it was the loudness of our area.  We had to shout to hear each other speak.  Unlike tea on our Norwegian Fjord cruise, the small finger sandwiches had almost no flavor.  Was it us?  Or was it the ship's environment that caused us to give a "thumbs down" on tea?  Who knows?  But I won't be in any hurry to go back there again for afternoon tea.

- - - - - -

 

Dinner....

We got dressed in our nicest clothes for formal night, and left early for dinner.  This would give us some time to get formal pictures taken of us before we went to dinner.  After walking around for a few minutes, we found a place where we wanted our pictures taken - and did so.  Then, it was off to dinner.

Arriving at the restaurant a few minutes early, we asked if we could be seated at a table where our favorite waiter was working.  They hemmed and hawed a little, and seated us at another shared table.  Then Marco showed up, and greeted us warmly.  We love his touch in serving us at our table.  (Now, I understand why my uncle was once upset at not having his favorite waiter serve my dad when he visited him in the Hamptons one year.)  Across from us was a couple from Turkey who could barely speak English.  Shortly after we ordered, two ladies were seated next to us, and we had a great, non serious chat with them.  I suggested the Orange Duck, and she was glad I suggested it. Our dishes came.  First was the crab cake, then the ravioli, followed by the duck.  Yum!  The orange sauce was not as pronounced as I'd make it, but it was good. Finally, dessert was served, and I had the creme brulee.

- - - - - -

When we finished dinner, we decided to do almost a week's worth of laundry.  One of the nice things about a Princess cruise ship is that most (if not all) have self-service laundry.  Two problems: the token dispenser didn't work, and the soap dispensing machine was empty (or, we thought it was).  So each of us had to make our way to Guest Services for help... multiple times.

All in all, this was a good sea day.... 

 

Alaska Cruise 2025 - Sea Day #1 (08/12/25)

 

Our day started late, as we were catching up on some long needed sleep.  My back was causing me grief, making it hard for me to get my back into an erect position without pain.  Luckily, a hot shower helped my muscles relax, and I was able to get showered and dressed without incident.  Once I was up and moving, I was able to take a nice picture of the fog that enveloped our ship.  At this point of our journey, having a balcony cabin doesn't mean that much.  But it will mean a lot once we get into Alaska's inside passage.

After we were dressed, we got a call from room service asking us when we would like our deluxe balcony breakfast for two.  It was a little early for us to think of it, but we said we wanted it tomorrow, as we would still be at sea, on our way to Alaska. We made it to the buffet for a late breakfast, and we both enjoyed sitting by the window and letting the waves roll by.  About 30 minutes later,  RQS went to a presentation while I went back into the cabin to edit my blogs. Around lunch time, we went back to the buffet for another bite to eat and to kill some time. 

- - - - - - 

On select cruises, Princess  Cruises has a naturalist giving enrichment talks about places that the ship will visit on the cruise.  This is the case with its Alaska cruises, and it's something all cruise lines doing Alaska itineraries should do.  Shortly after lunch, we went to one of these presentations on Glaciers, and enjoyed the presentation. 

Returning to the room after the presentation, we spotted some pineapples on a couple of doors on the way to our cabin.  It's nice to know that there are still some people who have a certain spark of youth in them (whether or not they need a blue pill to ignite that spark.)  With that being said, this was the first time I have seen pineapples affixed to cabin doors on a Princess Cruise.  

- - - - - - 

Around 7:00 pm, we went to Sabbatini's (an Italian specialty restaurant on the ship) for dinner.  Without specialty dinner packages, this meal would cost us each $55.  Since we paid the Princess Premier fare, we got 2 specialty meals as part of our fare. Although I knew I couldn't finish everything, I had soup, an appetizer (fried shrimp and calamari), a pasta course (spaghetti and a tasty meatball), a main course (veal osso bucco), and a dessert (zabaglione).   Yum!  At the table next to us was a nice couple from Texas with whom we started a conversation and closed down the place.  At first, we were talking of our cruise history, and then it got to more serious topics while keeping things both civil and pleasant.  We were all dancing around cultural/political identity, and made sure to talk about issues and not parties.  In the end, it was a great conversation worth staying for, even though we missed out on the evening entertainment we planned to enjoy.

Who says you can't get serious and be pleasant? 

 

Alaska Cruise 2025 - Embarkation Day (08/11/25)

Embarkation day.  It's one of the 2, 3 or 4 most stressful days of a cruise vacation, the others being Disembarkation day, and the days one flies to a cruise port or returns home from a cruise port.  Today, RQS boarded the Ruby Princess for our cruise through Alaska's Inside Passage.  And, as expected, we encountered a long line to drop our bags off with the porters and another long line to make it onto the ship.

 

Nob Hill is a ritzy neighborhood in San Francisco/ When one stays at a hotel on  Nob Hill, one has limited choices for breakfast, as there are no easily affordable places where one can find a bite to eat, or find snacks to munch on.  To sate one's hunger, one could choose the hotel's restaurant and pay through the nose for a nice breakfast.  Or, one could take the cable car to a district where affordable dining is possible.  Or, one could use a service such as GrubHub or DoorDash to have breakfast delivered to the hotel.  We chose the latter and saved ourselves some effort and maybe a few dollars in the process.  Mickey D's is usually predictable, but today it was terrible - we both got spicy (read: HOT) breakfast sandwiches by accident.  At least, this would calm any hunger pangs we might have until we were on the ship.

Around 11 am, the bellman picked up our bags, and we went to the lobby to wait for our cab to come. After loading our bags into the back of the taxi, we were off to the cruise terminal.  It took us a while to drop our bags off with the porters, and then to snake through the line to get on the ship.  Yet, we were in our cabin by 12:45 pm, and in the restaurant for lunch by 1 pm.  Although there were two disjointed lines for luggage drop and for boarding the ship,it felt much easier to board the ship here than in some ports I've cruised from.  Hopefully, this will be a sign that we'll have a pleasant cruise.

 

After a little bit of unpacking and resting, we went on the balcony to watch the view as we crossed under the Golden Gate Bridge.  And then, it was off to the lounge to have a drink or two. Given that I didn't want to hang out in the lounge and keep drinking, I suggested that we look at the buffet and see how appetizing it looks. So, we went to the Lido Deck, and sat down and had some tea.  

 

While killing time before dinner, I noticed some islands to the side of our ship.  We weren't sure of what islands these were until I remembered that the Farallon Islands were somewhere off the California coast, West of San Francisco.  Looking at the islands in the distance and photos taken by others, I figured that the Farallon Islands were what we were seeing in the hazy distance.  Although I can say that I've seen these islands, I can guarantee that I'll never visit them.

Around 7 pm, we went to one of the main dining rooms for dinner where were served by a talented and experienced waiter named Marco.  It was a pleasure to have him serve us, as he kept us entertained from appetizers to dessert.  Dinner ended, and it was time to go back to the room to rest.  It was a long day, and we wanted to be fresh for the morning's activities. 

Alaska Cruise 2025 - San Francisco - Pre Cruise Day 2 (08/10/25)

 

Today was spent mostly with things other than sightseeing, yet we got a better flavor of San Francisco than had we visited the usual tourist sites.  Both of us wanted to buy sweatshirts, so that if we needed an extra layer to keep us warm in Alaska, that we'd have one.

Since it was a Sunday, neither of us wanted to get to Target too early.  So I suggested that we use mass transit to reach San Francisco's Ferry Building at the end of Market Street.  This where I expected we could get a reasonably priced bite to eat for Breakfast - and I was right.  We had some stuffed croissants before trekking over to Target.  RQS found the perfect sweatshirt to wear, while I found an acceptable one - but one size too small to use, except in case of an emergency.

Once done with Target, we stopped into Mel's Drive In (across the street) where we had milkshakes.  (I also had some clam chowder, as I knew how good it was.)  These were classic thick shakes that were served with the metal container in which the shake was prepared.  Yum!  Pleasure straight from the 1950's!  From there, it was off to Japantown, so that RQS could visit a specialty stationery store.  I didn't bother going inside.  Instead, I waited nearby until she was ready to leave.  And it was back to the hotel to rest for a while before going to dinner in Chinatown. 

The bellman at the hotel recommended a place called Z&Y for some tasty Szechwan food.  Boy was he right - this place served authentic Szechwan food, spicy hot!  I ordered the Seafood hot pot, while RQS ordered the Mongolian Beef hot pot.  Both were yummy, but both of us preferred the beef as it was easier to eat and was less spicy.  If either of us had known how large the portions were, we'd have only ordered the beef - it was large enough to feed 2 people.

We left the restaurant as it was starting to get busy.  I summoned a Waymo driverless car to bring us back to the hotel.  RQS was a little hesitant at first, but she became more comfortable when she saw how smooth a ride it delivered, as it drove more calmly than most humans would drive.  Would I summon one again?  Yes.  But only in San Francisco.